Coriander seeds are often used in pickle juices brines alcohol distils and garnishes its orangelemon citrus profile makes it the perfect spice to pair with others such as earthy woody cumin or as an element within other spice blends Cumin and coriander create a strong pairing that can be added to enhance many international dishes Purity 98 Moisture 8 Damaged seeds 2
Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is extensively cultivated in India and is an essential spice in Indian cuisine. Known for its unique aroma and flavor, Indian coriander is highly valued both domestically and internationally. Specifications Appearance: Seeds: Round, yellowish-brown, ribbed. Leaves: Bright green, finely divided, and feathery. Aroma and Flavor: Seeds: Warm, nutty, and citrusy. Leaves: Fresh, citrusy, and slightly peppery. Nutritional Value (per 100g of seeds): Energy: 298 kcal Protein: 12.37g Fat: 17.77g Carbohydrates: 54.99g Dietary Fiber: 41.9g Vitamins: Vitamin A, Vitamin C, Vitamin K, Folate Minerals: Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Zinc Chemical Composition: Essential Oils: Linalool (60-70%), Geranyl acetate Other Components: Terpenes, Alcohols, Aldehydes Varieties Single Seed (SS) Coriander: Appearance: Single, round seeds. Aroma and Flavor: Strong and robust. Cultivation Areas: Rajasthan, Gujarat, Madhya Pradesh. Double Seed (DS) Coriander: Appearance: Twin seeds, attached together. Aroma and Flavor: Milder than SS coriander. Cultivation Areas: Andhra Pradesh, Karnataka, Tamil Nadu. Eagle Coriander: Appearance: Large, bold seeds. Aroma and Flavor: Sweet and pleasant. Cultivation Areas: Rajasthan, Madhya Pradesh. Scooter Coriander: Appearance: Medium-sized seeds. Aroma and Flavor: Fresh and slightly citrusy. Cultivation Areas: Maharashtra, Andhra Pradesh. Green Coriander: Appearance: Green, fresh leaves. Aroma and Flavor: Citrusy and herbaceous. Uses: Garnishing, salads, chutneys. Cultivation Areas: Widely grown across India, particularly in home gardens. Harvesting and Processing Harvesting Time: February to March. Post-Harvest Processing: Cleaning: Removal of impurities. Drying: Sun drying or mechanical drying. Grading: Sorting based on size and quality. Packaging: Packed in jute bags, polypropylene bags, or vacuum-sealed for export. Uses Culinary: Spice blends (curry powder, garam masala), pickles, marinades, soups. Medicinal: Digestive aid, anti-inflammatory, anti-microbial properties. Cosmetic: Essential oils in perfumes and soaps.
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply
Coriander whole
Coriander Seeds
Coriander seeds 25 kg bags 30 kg bags and 40 kg bags and jute bags available
Coriander Seeds
Coriander Seeds Specifications: Product Name: Coriander Seeds (Whole) Botanical Name: Coriandrum sativum Family: Apiaceae (Umbelliferae) Physical Characteristics: Appearance: Small, round, slightly ribbed seeds Color: Light brown to yellowish-brown Shape: Spherical or slightly oval Size: 3-5 mm in diameter Aroma: Mild, sweet, and citrusy fragrance Flavor: Mildly spicy with citrus notes, slightly sweet Chemical Characteristics: Purity: 99% min Moisture: 9% max Admixture: 1% max Foreign Matter: 0.5% max Damaged/Discolored Seeds: 2% max Volatile Oil Content: 0.3-1.0% (variety dependent) Varieties Available: Eagle Coriander Badami Coriander Single Parrot Double Parrot (Specify varieties available based on your supply) Packaging: Available Packaging: 25kg, 50kg PP or jute bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place Usage: Widely used in spice blends, curries, pickles, and sauces. Ground coriander seeds are essential in seasoning, adding a subtle spice to dishes. Known for digestive benefits in traditional remedies. Origin: India
We can supply coriander seed and coriander powder in bulk quantity and retail packing
Cumin, turmeric, cardamom, chili, and coriander.
Groundnuts peanuts, sesame seeds, spices like. raw & blanched peanuts, natural & hulled sesame seeds, raisins, desiccated coconut, chilly whole & powder, turmeric whole & powder, cumin seeds, fennel seeds, coriander seeds, dill seeds, flax seeds, mustard seeds, fenugreek seeds & nigella seeds, pulses, grains and herbs..Manufacturer and exporter of groundnut kernels, peanuts, sesame seeds and spices.
In todayâ??s hectic lifestyle, the task of meticulously assessing the quality of each product can be overwhelming. This is why it becomes crucial to rely on trustworthy exporters like Supernova Exim when considering the purchase of coriander seeds. The Historic and Unique Profile of Coriander Seeds Coriander has the distinction of being among the earliest-known herbs and spices to humanity. The coriander plant bears fruits that encapsulate two seeds, which are then dried for use as a culinary spice. These dehydrated seeds are generally yellowish-brown or tan and feature prominent longitudinal grooves. Coriander seeds provide a nuanced palette of flavors, combining warmth with subtle citrus undertones. Their aroma is a captivating blend warm, nutty, slightly fruity, and multifaceted. This intriguing mix of flavors and scents endows coriander seeds with a wide array of applications in diverse culinary traditions. Versatility and Availability Coriander seeds are accessible throughout the year in multiple forms: whole seeds or ground into a fine powder. These seeds offer a multi-dimensional flavor that complements a variety of dishes. Whether itâ??s adding richness to savory preparations like stews, soups, and marinades or lending a unique touch to sweet creations like baked goods and desserts, coriander seeds never fail to impress with their characteristic aroma and taste. As a leading exporter of prime-quality coriander seeds, Supernova Exim meets the specialized needs of various industries by offering an assortment of packaging options. For additional information about our offerings and the types of coriander seeds available, we invite you to consult our knowledgeable team. Fresh Coriander Seeds Specifications TYPES OF VARIETY PURITY RANGES MOISTURE CONTENT Eagle, Scooter, Single Parrot, Double Parrot, Super XO & Badami Machine Clean and Sortex Purity from 98% to 99.5% 09.00% to 13% depending on climatic conditions Packaging Details for Coriander Seeds Features Specifications Bag Type Laminated Bag Weight 60 Grams Weight Capacity to Pack Up to 25 Kilograms Colour Natural, White Labeling Printing with eco-friendly, water-based ink
Fresh Coriander Seeds has plenty of benefits and uses. They are good to add fresh and different flavors to food. They have wonderful nutritional value and mineral content. It boosts up overall health and stamina of an individual. It has remarkable tendency for treating intestinal and gastric pain. Fresh coriander seeds are beneficial for skin also.
Coriander Seeds (Coriandrum Sativum) Among one of the first spices used by mankind, coriander seeds, of coriandrum, sativum, which belongs to the parsley family. The coriander seeds are almost round in, shape and brown to yellowish red in colour., It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in, foods, beverages, marinades, desserts and sweet pastries and also in American, cigarettes. It also has a great medicinal value., In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh,, Madhya Pradesh and Uttar Pradesh. Specifications :- Type : Whole Coriander Seeds Purity : 99%,, 98% Split : 5% Max Moisture Live Infestation : Nil Look forward hearing from you soon.
Coriander is an herb that's commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. ... In other parts of the world, they're called coriander seeds and coriander leaves. The plant is also known as Chinese parsley.
Coriander Seeds
Split Grade Parrot Grade Double Parrot Grade
Coriander
Coriander seeds.
Spices (pepper, red chillies, cardamom, coriander powder, cumin, turmeric), rice (varieties).
