Elevation: 1500-2000 m MSL
Rainfall: 1100-1200 mm
Main coffee type: Arabica
The total area under Coffee: 800 ha
Average production: 700-800 MT
Main varieties: S.795, Sln.9, Cauvery
Main intercrops: Orange, Banana, Pepper
Major wildlife presence: Sambar
The literal meaning of Biligiris is white hills, and these hills in south-eastern Karnataka get the name because their peaks are covered with silver clouds and white mist for most of the year. They are among the highest altitude coffee growing regions in India, and the most famous variety coming from this region is the high elevation S.795 Arabica. The Indian Coffee ripens slowly under a mild shade of silver oaks and fruit trees and has a full-body, lovely aroma and a unique sweet flavor
Elevation: 800-1200 m MSL
Rainfall: 1500-2000 mm
Main coffee type: Arabica
The total area under Coffee: 5,000 ha
Average production: 300 MT
Main varieties: S.795, Cauvery
Main intercrops: Pineapple, Pepper, Jackfruit, Vegetables
Indian Coffee is grown in all the eight states of Northeast â?? Assam, Arunachal Pradesh, Mizoram, Meghalaya, Manipur, Tripura, Sikkim, and Nagaland. The Brahmaputra river â?? which flows across Assam and Arunachal Pradesh â?? is the lifeline of this region, which is home to the mighty one-horned rhinoceros found in Kaziranga National Park. Although current production levels are relatively low, the Arabica coffee from this region is unique with a medium to full body, a uniquely fruity essence, mild degrees of acidity, and a pleasant aroma.
Elevation: 700-1200 m MSL
Rainfall: 1000-4500 mm
Main coffee types: Arabica, Robusta
The total area under coffee: Arabica 37,000 ha, Robusta 23,000 ha
Average production: Arabica 29,000 MT, Robusta â?? 30,000 MT
Main varieties: Arabica S.795, San.5B, Sln.9, Cauvery
Robusta Peridenia, S.274, CXR
Main intercrops: Pepper, Cardamom, Arecanut, Orange, Vanilla
Chikmagalur in Karnataka is especially renowned as a tourist paradise with dense forests and wildlife sanctuaries with (among other species) colorful peacocks apart from substantial coffee plantations. It is home to the Central Indian Coffee Research Institute and is also called the Coffee Country of India. The Arabica beans from this region produce Indian Coffee that has a medium body coupled with light acidity and flavor, and medium to the intense aroma
Elevation: 750-1100 m MSL
Rainfall: 1000-2500 mm
Main coffee types: Arabica, Robusta
The total area under coffee: Arabica â?? 26,000 ha, Robusta 56,000 ha
Average production: Arabica 24,000 MT, Robusta â?? 69,000 MT
Main varieties: Arabica S.795, Sln.6, Sln.9,
Cauvery; Robusta S.274, CxR
Main intercrops: Pepper, Cardamom, Orange, Banana, Arecanut
Coorg is India's largest coffee-producing district. The district, which is also famous for its honey, is the source of the Cauvery river and has a rich history associated with the brave Kodava warriors. The region produces both Arabicas and Robustas. The Arabica coffees from Coorg are lightly acidic with a mild flavor and intense aroma, while the Robusta coffees are soft and neutral, with hues of chocolate
Elevation: 900-1100 m MSL
Rainfall: 1000-2500 mm
Main coffee types: Arabica, Robusta
The total area under coffee: Arabica 31,700 ha, Robusta 9,400 ha
Average production: Arabica 21,000 MT, Robusta 9,500 MT
Main varieties: Arabica S.795, Sln.6, Sln.9, Cauvery Robusta S.274, CxR
Main intercrops: Pepper, Cardamom, Orange, Arecanut, Banana
Major wildlife presence: Jungle fowl
Manjarabad is a relatively small geographical Coffee growing area between Chikmagalur and Coorg, with medium-elevation mountains and rainfall ranging from 1000-2500 mm. The region is characterized by gentle sloping terrains and small streams and is home to the jungle fowl. Although it is a small region, the mixed shade Arabicas produced here are among the best, and planters in the area are known for employing innovative technologies. Coffees from Manjarabad have a medium to full body, mild acidity, medium to intense aroma, and pleasant flavor
Elevation: 900-1400 m MSL
Rainfall: 1600-2600 mm
Main coffee types: Arabica, Robusta
The total area under Coffee: Arabica , 3,600 ha, Robusta , 4,000 ha
Average production: Arabica ,1,400 MT, Robusta , 2,800 MT
Main varieties: Arabica S.795, Kents, Cauvery Robusta, Peridenia, S.274, CxR
Main intercrops: Pepper, Orange, Banana, Ginger, Vegetables
Major wildlife presence: Spotted leopards
Nilgiris, or the Blue Mountains, are situated on the Western Ghats and have elevations ranging from 5000 feet to 8800 feet. Besides its wildlife sanctuaries that host the spotted leopard, the region is known for some of the best Kents Arabica (as well as high-quality teas). The coffee beans are bold and bluish-green and ripen slowly in the mild climate. Nilgiri coffee has a full body, sharp acidity, beautiful aroma, and sweet flavor
Elevation: 600-2000 m MSL
Rainfall: 1000-1600 mm
Main coffee type: Arabica
The total area under Coffee: 14,000 ha
Average production: 7,500 MT
Main varieties: S.795, San.5B, Sln.9, Sln.10, Cauvery
Main intercrops: Orange, Banana, Pepper, Cardamom, Vegetables
The Pulleys hill range is situated adjacent to the popular Kodaikanal hill resort on the southernmost tip of the Western Ghats. Among the unique features of this hill, the field is the bluebell-like Kurinji flower that is visible only once in 12 years. Some of the best Arabicas are grown here like S.795, S1n.10, and Cauvery. These coffees have a medium body, medium-plus acidity, and a slight flavor coupled with a citrus aroma.
Elevation: 900-1500 m MSL
Rainfall: 800-1500 mm
Main coffee type: Arabica
The total area under Coffee: 5,000 ha
Average production: 3,000 MT
Main varieties: S.795, Cauvery, Sln.9
Main intercrops: Orange, Banana, Pepper
The Sheveroys region has abundant lakes and tall peaks, where premium Arabica coffees like S.795, S1n.9, and Cauvery are grown at altitudes of up to 5000 feet under silver oaks. The berries mature at a slow rate and acquire a bluish-green color. They produce Coffee with a medium body, good acidity, and a slight flavor with a tinge of spice. The lower areas of the hills in the region are frequented by the Gaur or Indian bison.
Elevation: 400-1600 m MSL
Rainfall: 2000-4000 mm
Main coffee type: Robusta
The total area under Coffee: 13,000 ha
Average production: 9,000 MT
Main varieties: S.274, CxR
Main intercrops: Pepper, Banana, Ginger, Vegetables, Medicinal plants
Travancore is an erstwhile princely state in southern Kerala, where lotus flowers are often found growing in shallow waters. Two separate Indian coffee growing areas are part of the region â?? Idduki (mostly Robusta) and Nelliampathys (both Arabica and Robusta). The mountains of Idduki are of medium to a high elevation and are also home to numerous plantation crops, spices, and medicinal plants. Nelliampathys, on the other hand, is well known for the CxR variety of robusta coffee. These Robustas have a full body and sweet taste with very little bitterness
Elevation: 600-900 m MSL
Rainfall: 1100-1200 mm
Main coffee type: Robusta
The total area under Coffee: 67,000 ha
Average production: 54,000 MT
Main varieties: Peridenia, S.274, CxR
Main intercrops: Pepper, Banana, Ginger, Vegetables
Wayanad in northern Kerala is the largest Robusta-producing region in India with medium-altitude, gently sloping hills with fertile laterite soil. A wide variety of plantation crops are grown in the small coffee plantations in this region, including spices and condiments, as well as staple foods like yam. Wayanad coffees are prepared from the washed Arabicas of Chikmagalur, Coorg, Biligiris, Bababudangiris, and Shevaroys. The coffee beans are broad, bluish-green in color, and have a clean, polished appearance. The CXR and S.274 Robusta varieties from Wayanad are famous for their soft to neutral essence, full body, and intense aroma with hints of chocolate.
Descriptions:Coffee is one of the most popular beverages across the world. It is brewed from roasted coffee beans. These beans are seeds of the berries from the Coffea species. These seeds are picked, processed, and then dried. Coffee is known to be a great energy booster. Coffee production in India is dominated by the southern states. Coffee exporters in India make good profits due to the rising demand worldwide. You can now export coffee from India and become an international coffee exporter!.The two broad species of coffee are Coffee Arabica.
coffee roasting, process by which the aromatic and gustatory qualities of coffee beans are developed at high temperatures.The first recorded implements for roasting coffee beans were thin pans made from metal or porcelain, used in the 15th century in the Ottoman Empire and Greater ...
Frozen at low temperature of -60 degrees celsius and collected directly from the dryer, it retains the aroma and gives an excellent flavour, appearance and colour to the coffee. 100 % Pure Coffee. Both Bulk Supply and Private Label Option Available. Packed in 30Kg Cartons.
Name Of the Coffee: Filter Coffee
Origin of Coffee: Lambasingi, India.
Types of Coffee:
Classic Blend: 70% Coffee: 30% Chicory
Heritage Blend: 80% Coffee: 20% Chicory
SHIPPING TERMS
FOB - Free On Board
EXW - EX Works
FAS - Free Alongside Ship
FCA - Free Carrier
PAYMENT TERMS
T/T - Telegraphic Transfer
LC - Letter Of Credit
DP - Documents Against Payments
Third Party Inspection will be arranged at customers request.
We have nice deep golden brown coffee beans, all carefully selected and guaranteed to make the "perfect cup". They comes from the Coffee plantations high up in the mountains, kissed by the morning dew and cared by the sun, each and every bean predestined to add to your taste
Frozen at low temperature of -60 degrees celsius and collected directly from the dryer, it retains the aroma and gives an excellent flavour, appearance and colour to the coffee. 100 % Pure Coffee. Both Bulk Supply and Private Label Option Available.
