Elevation: 600-900 m MSL
Rainfall: 1100-1200 mm
Main coffee type: Robusta
The total area under Coffee: 67,000 ha
Average production: 54,000 MT
Main varieties: Peridenia, S.274, CxR
Main intercrops: Pepper, Banana, Ginger, Vegetables
Wayanad in northern Kerala is the largest Robusta-producing region in India with medium-altitude, gently sloping hills with fertile laterite soil. A wide variety of plantation crops are grown in the small coffee plantations in this region, including spices and condiments, as well as staple foods like yam. Wayanad coffees are prepared from the washed Arabicas of Chikmagalur, Coorg, Biligiris, Bababudangiris, and Shevaroys. The coffee beans are broad, bluish-green in color, and have a clean, polished appearance. The CXR and S.274 Robusta varieties from Wayanad are famous for their soft to neutral essence, full body, and intense aroma with hints of chocolate.
Our coffee is produced at attitude of 1200 - 2200 meters above sea level, this is the highest point where Arabica coffee is produce in Cameroon and unarguably in the entire west Africa. And it it's a very high, good quality of organic coffee. It has been tasted in major trade fairs in Europe and Labs across the world, and it has been proven that it's purely organic coffee. It is handpicked from the trees and also manually sorted on elevated tables after hulling. We offer raw coffee bean and roasted coffee bean. / / NOTE: Please follow the standard procesure, we will respond to your requests and price after we recieve NCNDA, ICPO or LOI, and POF.
Coffee from Indonesia. Arabika, Robusta, Peaberry bean all are available. We can do the coffee roasting and pack as per your request. We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
Moisture: 12.5% Foreign Matters: 0.1% Black: 0.1% Broken: 0.3%
Specifications - Enjoy every sip of regular coffee which comes with the finest blend of Soluble instant coffee, Milk solids and Sugar. The taste of coffee is so mouth warming and the aroma is so strong that it fills your entire day with energy and you can’t resist yourself from being a coffee addict. Flavour : Plain Regular Coffee Ingredients : Instant Coffee Powder + Milk + Sugar Recipe - Just mix it up with hot water to get a refreshing and delicious cup of coffee. Variants : Cappuccino, French Coffee, Mocha. Pack Sizes : i>14gm, 18gm, 25gm, 500gm, 1Kg and it can also get customised. ii> In Bulk 25kgs / Carton Pack Type : Pouches, Sachets. Shelf Life : 6 - 9 months. Price - $3 / Kg FOB
Elevation: 400-1600 m MSL Rainfall: 2000-4000 mm Main coffee type: Robusta The total area under Coffee: 13,000 ha Average production: 9,000 MT Main varieties: S.274, CxR Main intercrops: Pepper, Banana, Ginger, Vegetables, Medicinal plants Travancore is an erstwhile princely state in southern Kerala, where lotus flowers are often found growing in shallow waters. Two separate Indian coffee growing areas are part of the region â?? Idduki (mostly Robusta) and Nelliampathys (both Arabica and Robusta). The mountains of Idduki are of medium to a high elevation and are also home to numerous plantation crops, spices, and medicinal plants. Nelliampathys, on the other hand, is well known for the CxR variety of robusta coffee. These Robustas have a full body and sweet taste with very little bitterness
Maximum Moisture Content: 12.5% Permissible Foreign Matters: Up to 0.5% Tolerance for Broken and Black Beans: Up to 2.0% Minimum Screen 14/16/18: 90% Processing method: naturalm, wet, honey Packaging: Jute bags, each weighing 60 kg Origin: Vietnam Loading Port: Ho Chi Minh Port, Vietnam
Quantity: 17 Mt/ Cont 20ft ( 680 bags) Packing: 25kgs Payment: L/C at sight, T/T 30/70 Delivery time: 20-25days
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Specifications: Color: natural brown green. Variety: Arabica, Robusta. Moisture: 12.5% max. Black and broken: 2% max. Foreign matter: 0.5% max. Foreign beans: 1% max. Screen size (f13, f16, f18). Origin: Highlands of Vietnam. Free from fermented, moldy and spongy beans and foreign odor, clean cup. Packaging: 60kgs jute bag. Price FOB HCMC Port: Please advise us which quality & variety you want. Payment & delivery: L/C at sight or T/T 50% in advance, 50% after B/L.
