Coffee From Coorg (Karnataka)

Elevation: 750-1100 m MSL Rainfall: 1000-2500 mm Main coffee types: Arabica, Robusta Total area under coffee: Arabica â?? 26,000 ha, Robusta â?? 56,000 ha Average production: Arabica â?? 24,000 MT, Robusta â?? 69,000 MT Main varieties: Arabica â?? S.795, Sln.6, Sln.9, Cauvery; Robusta â?? S.274, CxR Main intercrops: Pepper, Cardamom, Orange, Banana, Arecanut Coorg is India's largest coffee-producing district. The district, which is also famous for its honey, is the source of the Cauvery river and has a rich history associated with the brave Kodava warriors. The region produces both Arabicas and Robustas

Our coffee is produced at attitude of 1200 - 2200 meters above sea level, this is the highest point where Arabica coffee is produce in Cameroon and unarguably in the entire west Africa. And it it's a very high, good quality of organic coffee. It has been tasted in major trade fairs in Europe and Labs across the world, and it has been proven that it's purely organic coffee. It is handpicked from the trees and also manually sorted on elevated tables after hulling. We offer raw coffee bean and roasted coffee bean. / / NOTE: Please follow the standard procesure, we will respond to your requests and price after we recieve NCNDA, ICPO or LOI, and POF.

Elevation: 1000-1500 m MSL Rainfall: 1750-2200 mm Main coffee type: Arabica The total area under Coffee: 15,000 ha Average production: 10,500 MT Main varieties: S.795, Sln.9, Cauvery Intercrops: Pepper, Cardamom, Arecanut The birthplace of Indian Coffee, Bababudangiris, is named in honor of the legendary saint Baba Budan1 â?? who brought Coffee to India. With a peak altitude of 1500 meters, the region is frequented by spotted deer. The coffee plantations here produce full-bodied Arabicas, which ripen at a relatively slower pace due to mild weather conditions. The Indian Coffee from these carefully selected beans, which are processed through natural fermentation, has a full-body, acidity, sweet flavor, and unmistakable aroma with a hint of chocolate

Elevation: 700-1200 m MSL Rainfall: 1000-4500 mm Main coffee types: Arabica, Robusta The total area under coffee: Arabica 37,000 ha, Robusta 23,000 ha Average production: Arabica 29,000 MT, Robusta â?? 30,000 MT Main varieties: Arabica S.795, San.5B, Sln.9, Cauvery Robusta Peridenia, S.274, CXR Main intercrops: Pepper, Cardamom, Arecanut, Orange, Vanilla Chikmagalur in Karnataka is especially renowned as a tourist paradise with dense forests and wildlife sanctuaries with (among other species) colorful peacocks apart from substantial coffee plantations. It is home to the Central Indian Coffee Research Institute and is also called the Coffee Country of India. The Arabica beans from this region produce Indian Coffee that has a medium body coupled with light acidity and flavor, and medium to the intense aroma

Elevation: 900-1100 m MSL Rainfall: 1000-2500 mm Main coffee types: Arabica, Robusta The total area under coffee: Arabica 31,700 ha, Robusta 9,400 ha Average production: Arabica 21,000 MT, Robusta 9,500 MT Main varieties: Arabica S.795, Sln.6, Sln.9, Cauvery Robusta S.274, CxR Main intercrops: Pepper, Cardamom, Orange, Arecanut, Banana Major wildlife presence: Jungle fowl Manjarabad is a relatively small geographical Coffee growing area between Chikmagalur and Coorg, with medium-elevation mountains and rainfall ranging from 1000-2500 mm. The region is characterized by gentle sloping terrains and small streams and is home to the jungle fowl. Although it is a small region, the mixed shade Arabicas produced here are among the best, and planters in the area are known for employing innovative technologies. Coffees from Manjarabad have a medium to full body, mild acidity, medium to intense aroma, and pleasant flavor