A more affordable option, Robusta Cherry B still packs a punch with its strong, bold flavor. It's slightly less intense than higher grades but offers a satisfying, full-bodied brew for everyday enjoyment.
Robusta Cherry C provides a sturdy and straightforward coffee experience. Known for its strong, bitter flavor and full body, it's perfect for those who prefer a robust and no-frills cup of coffee.
Robusta Peaberry beans are rare and offer a more concentrated flavor with extra body. The natural process amplifies the strength and richness of the coffee, delivering an intense, full-flavored cup with a bold, earthy finish.
We proudly offer a comprehensive selection of green coffee beans, ensuring you have access to the finest coffee varieties. Our range includes various grades to suit your specific preferences, from premium to specialty grades. We are committed to providing competitive prices without compromising on quality, making it easier than ever to enjoy the best green coffee beans for your roasting needs
Price will depend on the destination and hence be available on request
Coffee Bean
Type - Arabica and Robusta
Moisture - 12-13%
Foreign Matter 1%
Broken Grains 2%
Elevation: 750-1100 m MSL
Rainfall: 1000-2500 mm
Main coffee types: Arabica, Robusta
Total area under coffee: Arabica â?? 26,000 ha, Robusta â?? 56,000 ha
Average production: Arabica â?? 24,000 MT, Robusta â?? 69,000 MT
Main varieties: Arabica â?? S.795, Sln.6, Sln.9,
Cauvery; Robusta â?? S.274, CxR
Main intercrops: Pepper, Cardamom, Orange, Banana, Arecanut
Coorg is India's largest coffee-producing district. The district, which is also famous for its honey, is the source of the Cauvery river and has a rich history associated with the brave Kodava warriors. The region produces both Arabicas and Robustas
Arabica coffees (or Arabicas) have a delicate flavor and balanced aroma coupled with a sharp and sweet taste. They have about half the amount of caffeine compared to Robustas. Arabicas are harvested between November to January and are typically grown on higher altitudes ranging from 600 to 2000 meters in cold, moisture-rich, and subtropical weather conditions. They require nutrient-rich soil to be able to conform to the highest international coffee standards.
Robusta coffee (or Robustas) has twice the level of caffeine compared to Arabicas. Robusta coffees have a robust taste, a grainy essence, and an aftertaste somewhat similar to that of peanuts. It is possible to grow this variety at lower heights. Robusta coffee plants are harvested from December to February, and can better withstand the onslaught of unfriendly weather and plant pests.
These types of coffee beans have a better yield and take less time to bear fruit than Arabicas. Although the Arabica variety is preferred in international markets, high-quality robusta coffee is also highly sought after in espressos due to their strong taste and the crema1 that they help generate.
Our coffee beans are sourced from the finest coffee-growing regions around the world and expertly roasted to bring out their full flavor and aroma. Whether you prefer a light roast or a bold, full-bodied blend, we have the perfect coffee for you.
Our commitment to quality means you can trust that every cup of our coffee will be smooth, flavorful, and satisfying. And with our focus on sustainable and ethical sourcing practices, you can feel good about supporting a responsible and environmentally-conscious business.
So why settle for mediocre coffee when you can enjoy the best? Choose our coffee export and experience the rich and delicious flavors of our premium coffee blends today
We supply Green Coffee Beans from both washed/unwashed Arabica & Robusta coffee ranging from 7.5 MM to 4 MM. We export Arabica Plantation AAA, AA, A, B, C, PB and Bulk grades.
Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids ...
