The brown Husked coconut is rusty brown and covered with hairy brown fibers. The thick fibrous husk of the coconut encases an inner shell and holds liquid called coconut water. We have come up with premium quality Fresh Coconuts (Husked & Semi Husked) that we are offering to our clients. These are procured from our reliable vendors, who obtain these coconuts from best trees cultivated in rich soil which are untouched by diseases, thus ensuring the best quality of it. Our vendors do not use any harmful fertilizers and pesticides to provide us with extremely juicy coconuts, which are really big in size and high on nutrition level. Customers highly appreciate our product range and can avail these at reasonable prices. Product Name : Husked Coconut Colour : Light Brown Weight : 550 to 600 grams Nut Size : 12 to 16 cm Maturity : Grade Husked
Coconuts are a way of life for millions of people around the world today in tropical climates. We Export high quality fine grade desiccated coconut powder. Our coconut powder is naturally sweet has a nutty flavour and a crisp texture. It can be eaten by humans without further processing and it has a natural white colour, sweet pleasant taste and smell. This product is bacteria free. It has a longer shelf life and is convenient to use. In addition, it comes with ready to use packs with same freshness of a fresh coconut milk. So, the product has a great market demand in the both domestic and international market.
Coconut shell is the strongest part covered in coconut fruit. Coconut shell is located in between the coconut flesh and coconut husk. This shell is naturally created to protect the inner part of coconut. This is shell is use to produce various handicraft applies and other applications. Most of handmade decorative are created by using coconut shell due to their strength.Coconut shells are also used to made charcoal which is use as fuel and this coconut charcoals are far better than other charcoals. Most of South Asian and Pacific countries where coconut grows create various handicrafts out of coconut shells. The strong form of this shell is ideal to create handicrafts and these handicrafts keep for longer time period due to the strength of coconut shell. There is a huge demand for these types of natural handicraft in all over the world.
The Semi Husked Coconut that we provide is appreciated by the consumers for its zero decay quality and is properly packed in tamper proof packaging for retaining its purity and freshness.Rakkayi Exports is an eminent manufacturer, exporter and supplier of Coconut and Alied products.
Fully Husked Coconut Fresh Coconuts Best and competitive price will be quoted according to the daily market rate in INR. Payments from Buyer should settle in INR equivalent in USD Product is sourced from Tamilnadu and Karnataka, India Coconut Size available: Large, Medium, Small Quality Available: A Grade, B Grade, C Grade Packaging Type Available: Gunny Bag & Plastic Bag or PP Bag Weight of Coconut: 400 Grams to 550 Grams Packing: 25 nuts or 50 nuts in 1 bag Minimum order :- 10 tonnes Maximum Order:- One FCL 20 Feet Container
High Fat Content 65% Used as ingredient in savoury and Sweets Coconut Chutney Coocnut RIce High Grade and Export Quality 12 Month Shelf Life Available in custom packing Minimum Order 5 tons Payment Terms-50% Advance and balance against Bill of Lading Copy. Contact us for Pricing.
Dessicated coconut powder All variant High fat Low fat Medium fat
Enjoy the superior quality of our Premium Husked Coconuts, sourced from pristine organic farms. Handpicked for their freshness and rich, creamy flesh, our coconuts come in small (200-300g), medium (300-500g), and large (500-700g) sizes to suit your needs. Ideal for a wide range of culinary uses, including coconut milk, oil, and flakes, these husked coconuts are nutrient-rich and ready to use. Delight in the natural, pure taste of our organic coconutsâ??order today for a tropical treat!
The coconut palm syrup or jaggery can be crystallized to produce fine granules of sugar. Transition of coconut jaggery into a ground granule sweetener is more accepted by global markets. The recovery of palm sugar from coconut palm jaggery is 15%. The application of this sugar is tremendous and offers huge potential owing to its most important health attributes, the low Glycemic index and the high nutrient content. It can be the most suited alternative sweetner, especially when agave sugar is being rejected owing to the high fructose content.If we convert jaggery further to coconut palm sugar, value addition is still better.
Product : Tender coconut Origin : pollachi Variety : DJ hybrid Water content : above 400ml Weight. : Above 2kg
Fox nut, all type spices, rice, wood, coco peat.
Leather shoes (mens, ladies and kids), leather goods (leather bags for ladies , leather wallets, leather belts and all leather goods product) leather sandals (mens and ladies) and all finished leathers. cocopeat and jute bags, vegetables and spices..Manufacturer, distributor, exporter
Coconut shells free from contamination of coir pith, etc., are broken into small pieces and fed into a pulveriser. The powder from the pulveriser is fed into a cyclone and the parallel product is collected in bag filters. The shell powder is then fed into a vibrating sieving machine and packed according to mesh size requirements for various end uses. The rejects from the sieving machine can be recycled in the pulverizer for size reduction. The main requirements for consistent good quality of coconut shell powder are proper selection of shell of proper stage of maturity and efficient machinery. Product Specification Appearance : clear light brown free flowing powder Moisture : 10 per cent max. Apparent density : 0.6 to 0.7 g/cc Ash content : 1.5 max. Sieveanalysis : Retained on 200 mesh BS sieve shall not exceed 0.1%
Coconut Shell Based Products
The coconut palm syrup or jaggery can be crystallized to produce fine granules of sugar. Transition of coconut jaggery into a ground granule sweetener is more accepted by global markets. The recovery of palm sugar from coconut palm jaggery is 15%. The application of this sugar is tremendous and offers huge potential owing to its most important health attributes, the low Glycemic index and the high nutrient content. It can be the most suited alternative sweetener, especially when agave sugar is being rejected owing to the high fructose content. This alternative sugar industry is estimated to be a $1.3 billion industry and hence the market prospects are enormous.
Tender Coconut Water The water of tender coconut (TCW) is a sterile, nutritious and thirst quenching health drink. It possesses therapeutic properties. The TCW has a calorifi c value of 17.4 per 100gm. Parameters : In 100 ml Total solids % : 6.5 Reducing sugars % : 4.4 Minerals % : 0.6 Protein % : 0.01 Fat %: 0.01 Acidity mg % : 120.0 pH : 4.5 Potassium mg % : 290.0 Sodium mg % : 42.0 Calcium mg% : 44.0 Magnesium mg % : 10.0 Phosphorous mg% : 9.2 Iron mg% : 106.0 Copper mg% : 26.0 TCW is rich in potassium and other minerals. Sugars form an important constituent of the TCW. The concentration of sugars in the nut water steadily increases from about 1.5 per cent to 5-5.5 per cent in the early months of maturation and then slowly falls reaching about 2 per cent at the stage of the full maturity of the nut. Vinegar Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and fl avouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar. Coconut squash It is a nourishing and refreshing healthy soft drink concentrate prepared by mixing coconut water, sugar and natural preservatives like lemon and ginger. It is rich in vitamins and minerals with low calorie. The product has a shelf life of three months under ambient conditions. The product is a new item and is gaining popularity in Asia and Pacific countries. Nata-de-coco Nata-de-coco a cellulosic white to creamy yellow substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water / coconut milk / plant extract / fruit juices or other waste materials rich in sugar. It is popularly used as a dessert. It is also used as an ingredient in food products, such as ice cream, fruit cocktails, etc. Nata is a Spanish word, derived from the latin word Natare meaning to float. Nata making plays an important role in the development of our coconut industry because of the growing interest in its production from coconut water, an abundant waste product of coconut processing units. Nata can be prepared from various fruits like banana, pineapple, tomato etc. and the product named after the media used, like Nata de coco from coconut, Nata de pina from pineapple etc. We can also use coconut milk, finely shredded coconut meat or coconut water in preparing Nata.
Coconut chips are a ready-to-eat snack food. It is prepared in salted and sweetened forms. The Central Plantation Crops Research Institute, Kasaragod has standardized the process for preparation of chips. Coconuts of 9-10 months are used for the preparation of chips. Composition of Coconut Chips Sl. No Parameters : per 20 g 1 Fat : 9.42g 2 Lauric acid : 4.82g 3 Calcium : 2.10mg 4 Fiber : 1.93g 5 Iron : 1.30mg 6 Cholesterol : 0.00
Cream Of Coconut Tin can Packaging 20' FT FCL 12x400ml 3400 Trays 24x400ml (Alu)- 1700 Ctns
Coconut Milkshake Tin can Packaging 20' FT FCL 24x240ml (Alu)- 2200 Ctns
Coconut Cream Fat 20%-24% Tin Can Packaging 20'FT FCL 12x400ml 3400 Trays 24x400ml 1700 Ctns
