Coconut chips are a ready-to-eat snack food. It is prepared in salted and sweetened forms. The Central Plantation Crops Research Institute, Kasaragod has standardized the process for preparation of chips. Coconuts of 9-10 months are used for the preparation of chips. Composition of Coconut Chips Sl. No Parameters : per 20 g 1 Fat : 9.42g 2 Lauric acid : 4.82g 3 Calcium : 2.10mg 4 Fiber : 1.93g 5 Iron : 1.30mg 6 Cholesterol : 0.00
