A grade premium quality red chilli powder for export
Guntur Chilli manufactured in powder form
Minimum Order Quantity 50 Kilogram Packaging Size 14 Kg Shelf Life 9 months from date of manufacturing Features Organic Packaging Type Bag Is it Dried Dried Form Flakes Minimum Order Quantity 50 Kilogram Packaging Size 14 Kg Shelf Life 9 months from date of manufacturing Features Organic Packaging Type Bag Is it Dried Dried Form Flakes
Kashmiri Chilli Powder is also rich source of vital minerals like iron, potassium, manganese and magnesium. Iron is vital for improving number of red blood cells and also improves cells oxygen-carrying capacity. Other minerals improve cell metabolism, keep heart and arteries healthy and improves bone health.
Dry Red chilli/ Powder India is the only country that caters a wider SHU and ASTA specification of a buyer. There are several varieties of Indian Chilli - the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.Indian chillies have many uses including: food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor and self defense weapons. Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM - Integrated Pest Management is an approach which is ecological to control the usage of the pesticides in chilli farming. Ipm chillies are popular in Europe and Japan for its premium quality and pricing
Kashmiri red chillis or Kashmiri lal mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy.
Red Chilli Powder is abundantly used in various regular to the exotic dishes.It adds texture, colour, spice and punch to the food to enhance the taste, flavour and look of the dish.
We are known for manufacturing and supplying Green Chili powder that is immensely appreciated for its flavor and aroma among the customers we have. Our range of offered Green Chili powder is known for its longer shelf life and chemical free nature. Free from any toxic ingredient, this product is highly safe to use. Further, to ensure the utmost quality of the flakes offered, we test the offered range on various predefined parameters.
Rich wine red color, shriveled appearance and not so spicy, that's the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc. It has a high content of Vitamin A and C which boost immunity. This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.
Chili powder is a red-colored blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavors expected in chili con carne. The ratio is one part cayenne to seven parts other spices, depending on the blend.
SPECIFICATIONS : MOISTURE = 6.5% CRUDE FIBRE = 26% ACID INSOLUBLE ASH = 0.5% TOTAL ASH = 6.4% NVEE = 15%
Chilli Powder Is Used As A Feature In Curry Powder And In Seasonings. It Is Finished From Red Chillies. Red Chilli Is The Dried Ripe Fruit Of Capsicum Frutescens. Chilies Are Also Dried And Roasted And Salted For Later Use As A Side Dish For Rice Varieties Like Vadam. It Is So Crunchy, Sun-Dried And Carefully Cleaned. Pack Sizes: 200 g, 500 g
This is green chilli in powder form , packed and processed
Chilly powder , coriander powder, turmeric powder,
Silk Chili is also known as the Marash pepper or the Aleppo pepper, but this particular pepper is imported from Kahramanmaras, Turkey. It is moderately spicy with a nice tomato-y flavor. "Aleppo" chiles must be grown in Aleppo, Syria, so unfortunately the authentic thing is not available due to political unrest. Chili powder is a staple spice in many kitchens, and it packs a lot of flavor. It's famously added to rubs, soups, stews, chili (of course), and a variety of Latin dishes
"This spicy chilli is what gives a lot of regional cuisines, including Konkan food, its unique flavour, spicy zing and red colour. Used in the powdered form in veggies marinade preparations, assorted gravies and sambhar, this chilli is popularly used by the Koli community. Excellent to use in Curries, on roasted vegetables, and on tacos - or any dish that needs a spicy kick!"
Resham Patti Chili Powder is a strong cooking spice that is a blend of Coriander, Red Chilies, Turmeric, Cumin, Pepper, and Fenugreek. ... Our Resham Patti Chili Powder is excellent to use in Curries, on roasted vegetables, in Masalas, and on tacos - or any dish that needs a spicy kick Reshampatti is a chile that closely resembles a Cayenne pepper, quite hot and lightly fruity. The ideal chile for perking up curries, lentil dishes, or even a Butter Chicken that needs a heat adjustment.
Chili powder is a staple spice in many kitchens, and it packs a lot of flavor. It's famously added to rubs, soups, stews, chili (of course), and a variety of Latin dishes. For example, you can use it to make your own enchilada sauce. Chili powder is a blend of flavors. It starts with dried chili peppers that are toasted, ground and then mixed with herbs and spices, including cumin, oregano, garlic and salt. ... The result is a spice blend perfect for any time you want robust flavorâ??Texan or Mexican. Chili powder is a robust seasoning made from ground, dried hot chile peppers (often ancho or cayenne chiles). ... Though it's sometimes labeled "Mexican-style chili powder," food historians seem to agree that chili powder didn't come from Mexico, and was invented north of the border.
"Red chilli powder/ Lal mirchi powder adds a daily dose of tadka to your food Red chili is stem cut (dandi cut) mirch powder with natural red colour and medium spice It is traditionally ground to retain most of the flavour and nutritional value. Just a dash or two of chili powder can kick up the taste of your palate An ultimate spice that gives wonderful red colour and flavour to any recipe"
Kolhapuri chilli powder is a perfect masala for spice lovers. It gives a perfect flavour, texture and taste to your dishes, making ordinary dish extraordinary. It has been made with traditional touch by blending over twenty aromatic spices with byadagi mirch, garlic, onion.
