"This spicy chilli is what gives a lot of regional cuisines, including Konkan food, its unique flavour, spicy zing and red colour.
Used in the powdered form in veggies marinade preparations, assorted gravies and sambhar, this chilli is popularly used by the Koli community.
Excellent to use in Curries, on roasted vegetables, and on tacos - or any dish that needs a spicy kick!"
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