We are known for manufacturing and supplying Green Chili powder that is immensely appreciated for its flavor and aroma among the customers we have. Our range of offered Green Chili powder is known for its longer shelf life and chemical free nature. Free from any toxic ingredient, this product is highly safe to use. Further, to ensure the utmost quality of the flakes offered, we test the offered range on various predefined parameters.
Rich wine red color, shriveled appearance and not so spicy, that's the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc. It has a high content of Vitamin A and C which boost immunity. This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.
Chili powder is a red-colored blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavors expected in chili con carne. The ratio is one part cayenne to seven parts other spices, depending on the blend.
SPECIFICATIONS : MOISTURE = 6.5% CRUDE FIBRE = 26% ACID INSOLUBLE ASH = 0.5% TOTAL ASH = 6.4% NVEE = 15%
Chilli Powder Is Used As A Feature In Curry Powder And In Seasonings. It Is Finished From Red Chillies. Red Chilli Is The Dried Ripe Fruit Of Capsicum Frutescens. Chilies Are Also Dried And Roasted And Salted For Later Use As A Side Dish For Rice Varieties Like Vadam. It Is So Crunchy, Sun-Dried And Carefully Cleaned. Pack Sizes: 200 g, 500 g
This is green chilli in powder form , packed and processed
Chilly powder , coriander powder, turmeric powder,
Organic red chili powder is rich in various vitamins and minerals but usually eaten in small amounts, it is a rich source of the vitamin B complex, vitamin C, vitamin E, and vitamin K minerals like potassium, calcium, manganese and fiber BENEFITS:-1. Boosts Immunity 2. Prevents Nasal Congestion 3. Lower bad cholesterol 4. Helps in digestion 5. Enhances Blood Circulation 6. Anti-inflammatory. USES:-Organic chili powder is commonly used to make foods spicier, used it moderation it adds a lovely red glow and sharp flavor to dishes without making it unpalatable.
Silk Chili is also known as the Marash pepper or the Aleppo pepper, but this particular pepper is imported from Kahramanmaras, Turkey. It is moderately spicy with a nice tomato-y flavor. "Aleppo" chiles must be grown in Aleppo, Syria, so unfortunately the authentic thing is not available due to political unrest. Chili powder is a staple spice in many kitchens, and it packs a lot of flavor. It's famously added to rubs, soups, stews, chili (of course), and a variety of Latin dishes
"This spicy chilli is what gives a lot of regional cuisines, including Konkan food, its unique flavour, spicy zing and red colour. Used in the powdered form in veggies marinade preparations, assorted gravies and sambhar, this chilli is popularly used by the Koli community. Excellent to use in Curries, on roasted vegetables, and on tacos - or any dish that needs a spicy kick!"
Resham Patti Chili Powder is a strong cooking spice that is a blend of Coriander, Red Chilies, Turmeric, Cumin, Pepper, and Fenugreek. ... Our Resham Patti Chili Powder is excellent to use in Curries, on roasted vegetables, in Masalas, and on tacos - or any dish that needs a spicy kick Reshampatti is a chile that closely resembles a Cayenne pepper, quite hot and lightly fruity. The ideal chile for perking up curries, lentil dishes, or even a Butter Chicken that needs a heat adjustment.
Chili powder is a staple spice in many kitchens, and it packs a lot of flavor. It's famously added to rubs, soups, stews, chili (of course), and a variety of Latin dishes. For example, you can use it to make your own enchilada sauce. Chili powder is a blend of flavors. It starts with dried chili peppers that are toasted, ground and then mixed with herbs and spices, including cumin, oregano, garlic and salt. ... The result is a spice blend perfect for any time you want robust flavorâ??Texan or Mexican. Chili powder is a robust seasoning made from ground, dried hot chile peppers (often ancho or cayenne chiles). ... Though it's sometimes labeled "Mexican-style chili powder," food historians seem to agree that chili powder didn't come from Mexico, and was invented north of the border.
"Red chilli powder/ Lal mirchi powder adds a daily dose of tadka to your food Red chili is stem cut (dandi cut) mirch powder with natural red colour and medium spice It is traditionally ground to retain most of the flavour and nutritional value. Just a dash or two of chili powder can kick up the taste of your palate An ultimate spice that gives wonderful red colour and flavour to any recipe"
Kolhapuri chilli powder is a perfect masala for spice lovers. It gives a perfect flavour, texture and taste to your dishes, making ordinary dish extraordinary. It has been made with traditional touch by blending over twenty aromatic spices with byadagi mirch, garlic, onion.
It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.
The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. Kashmiri Chili Powder is rich in Vitamin C which makes it a potent health improver. High content of this vitamin improves digestion and immunity. Vitamin C is also very useful for skin, health of blood vessels, organs and bones. Kashmiri Chili Powder supplies dose of quality anti-oxidants.
Kanthari Chili, aka Bird's Eye Chili, is among the ten hottest chili peppers in the world. It contains high levels of vitamins and capsaicin, which may help boost metabolism and promote weight loss. It may also be effective in controlling flatulence and enhancing cholesterol levels.
Add a mouth-watering taste to your food using Anveshan's hand-ground Red Chilli Powder. A 100% pure spice with no added colours, and is made out of a blend of premium quality Vitamin C rich red chillies.
The Guntur Sannam chilli belongs to Capsicum Annum var longhum variety with long fruits (5 to 15 cm in length) and diameter range from 0.5 to 1.5 cm. The chilli has thick skin and is hot and pungent. This chilli is rich in Vitamin and Protein.
"It is basically a blend consisting of one or two types of dried red chillies, Stemless that are ground and pulverized into a fine powder. Rich Aromatic Blend of Spices. Flavour Lock Packaging, Reusable Pack, Perfectly blended to impart the best taste to your homemade. Helps in weight-loss Cures stomach ulcers Useful to treat osteoporosis Builds immunity No Added Colors No Added preservative"
