Known to be one of the world's largest producer of chickpeas, the chickpea exporter in India is exporting more and more chickpeas each year. There are broadly two varieties of chickpeas known as "Kabuli" and "Desi". Chickpea export from India includes both these varieties and many more. The Indian chickpea exporter export premium quality chickpeas from India.
INGREDIENTS
Nutrients Calories - 364 calories / 100grams
Carbohydrates - 61g/100 grams
Fiber - 17g/100grams
Protein 1.3g
Fat 0.1g
Vitamin Vitamin C, Vitamin B6
Minerals Thiamin
Riboflavin
Niacin
Pantothenic acid
Chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America.
Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced in India i.e. Kabuli and Desi.
Kabuli variety has large light color seeds and smooth coat whereas Desi variety has small dark seeds and rough coat. Split of Desi variety (i.e. Chana Daal) is largely used in making of Besan (i.e. Gram Flour).
Chickpeas sowing period in India extend from September to November. While Kabuli type takes 100-110 days to mature, Desi type takes 95-105 days. The harvesting of chickpeas is done during the months of February, March and April.
Botanical Name: Cicer arietinum
Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu
Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram
Drying: Sun Dried
Cleaning: Mechanical
Specifications :
a) Kabuli Sizes:
40-42 Count per Oz (14 mm)
42-44 Count per Oz (12 mm)
43-45 Count per Oz (11 mm)
44-46 Count per Oz (10 mm)
58-60 Count per Oz ( 9 mm)
75-80 Count per Oz ( 7 mm)
Packing :
Primary : 25, 50, 100 Kg PP or Gunny Bags
Container : 20' GP (24 MT)
Stuffing in container : Manual stacking, un-palletized
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Foreign Matter : Max 1%
(other than Varietal admixture)
Green, Immature, Shrunken, Max 3%
Shriveled Seeds:
Broken, Split: Max 2%
Damaged, Weeviled: Max 2%
Moisture: Max 10%
Varietal admixture: Max 3%
Botanical Name: Cicer arietinum
Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu
Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram
Drying: Sun Dried
Cleaning: Mechanical
Specifications :
a) Kabuli Sizes:
40-42 Count per Oz (14 mm)
42-44 Count per Oz (12 mm)
43-45 Count per Oz (11 mm)
44-46 Count per Oz (10 mm)
58-60 Count per Oz ( 9 mm)
75-80 Count per Oz ( 7 mm)
Packing :
Primary : 25, 50, 100 Kg PP or Gunny Bags
Container : 20' GP (24 MT)
Stuffing in container : Manual stacking, un-palletized
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
We are Suppliers of Kabuli Chickpeas and Brown Chickpeas from Akola, Maharashtra, India. We can provide One Twenty Feet Container on a Daily basis or More as per buyers requirement. The shipping term will be FOB. Thank You.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.
Desi chana, kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in india and others part of indian continent, as well ehopia, mexico and iran. It is smaller version of regular pale yellow chickpea although it has a brown skin it remain yellow underneath, and has a nutty flavor and starchy texture when cooked. It is very versatile legume with an important role in many middle eastern and indian dishes.
Terra Greens Kabuli Chana is of top quality and has been tested for traces of pesticide residue and found clean. The product is certified under the NPOP and NOP standards of organic certification. Kabuli Chana are a versatile source of protein, boosts protein power and energy, natural Protein and Vitamins, consists of natural protein and vitamins which helps in muscle and body building, helps in smooth growth of a child, low in fat and cholesterol, is a great source of carbohydrates.
W e can supply Chick Peas widely used to make curries and are one of the most popular foods. Commonly known as kabuli chana, Bengal gram, ceci bean and sanagalu, these are procured from our reliable sources. These are a major source of protein in a mostly vegetarian culture. These nutrient-dense beans provide rich content of protein, dietary fiber, folate and certain dietary minerals such as iron and phosphorus.
PRODUCT : CHICK PEAS
ORIGN : INDIA
PRICE : EX-MILL, FOR, FOB, CIF
PACKING : AS PER BUYER NEEDS
MINI ORDER QTY FOR DOMESTIC : 02 MT
MINI ORDER QTY FOR EXPORT : 05 MT
** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
