Wheat Flour
HS CODE : 1101.00.00 Product Description : We are providing an excellent quality of Wheat flour. Wheat flour is an excellent source of carbohydrate, protein, vitamins, folic acid, fiber, and other essential nutritional properties, which provides energy to the human body. Received from well-established four mills, it is made with one Wheat grain with an automatic milling machine, which ensures its fine texture, taste, and superior quality. Product Origin : India Key Specifications/Special Features : Superior quality, Rich in nutrients Minimum Order Size and Packgaing details : MOQ: 1 ton Packaging: PP/ HDPE Non-woven bags/sacks
Wheat Flour is generally used in making Chapati or Roti Preparation in India. Chapati / Roti is main dish consumed predominantly by people in India. Wheat Flour is used as one of the ingredient in bakery product preparation. Wheat Flour contains Protein to a good extent, Carbohydrates, Fat to a less content and Minerals and Vitamins. Wheat Flour based food is a high nutrient food, yields a good amount of energy calorie.
Natural ingredients 100% Whole Wheat grain Grade A Hygienic Packaging No Preservatives added Made with best wheat blend
Black Wheat Flour is a biofortified Non-GMO product that is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties. Besides, it is rich in dietary fiber while almost 15% fewer carbohydrates as compared to the normal wheat.
Wheat/ Wheat flour - Reslient, Milling Grade and Chakki Fresh Atta
For 100 kgs its 5000 USD with good quality have been supplied
Chakki Atta , Semolina & Maida available in bulk and retails packs
Food products and perishables includes rice, wheat flour, pulses, dry foods, and fresh produce such as coconut, banana, honey, carrot, potato, curry leaves, onion, millets mixture, and tomato..Import export services
Wheat flour.
Wheat flour.
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Wheat-Flour.
Black wheat atta (flour).
Wheat flour and rice flour.
Agriculture products, gems and jewels.
Agro, maize.
FMCG product.
Agro products like rice, wheat, flour.
