Black Wheat Flour is a biofortified Non-GMO product that is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties. Besides, it is rich in dietary fiber while almost 15% fewer carbohydrates as compared to the normal wheat.
Flour Type
100% Wheat flour
Wheat type
High quality hard wheat
Purpose
Cake, Bread, Bakery, Biscuits)
Protein
7% to 8%
Gluten
7.5% to 9%
Moisture
14% MAX
Ash
0.65 MAX
We are supplier and exporter of Wheat Flour and Wheat
Quality Food grade
SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months
Packing Poly Bags of 50Kg 25Kg
Origin India Russia Dubai Ukraine Argentina Bulgaria
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten