Akshaa Millet adai is a healthy, wholesome and delicious dosa/ Indian pancake prepared with quality millet (small in size, white in color, and round in shape bigger than semolina/sooji) and lentils. Traditionally adai is prepared with rice and lentils but to keep it healthy and to get back to the roots and start preparing adai with millets and they seem to turn pretty soft and tasty.
Made from whole corn, grown and processed organically, Beginnings organic corn flakes have a rich flavour that pleases both kids and adults alike. Perfect alone or paired well with milk, it gives you a happy, wholesome crunch. Loaded with essential nutrients, corn flakes enhance your breakfast into a healthy and delicious diet. Free from fertilizers, chemicals, and additives, it is rich in dietary fibre, gluten-free, and contains no added sugar.
Pongal is a very popular dish from South Indian cuisine. It serves as an ideal breakfast with an excellent combination of coconut chutney, Vada & hot sambar. Next to idly, this is the very common dish often seen at South Indian Restaurants. Pongal is commonly referred to an as savory pudding made with a beautiful combination of lentils and rice tempered with spices and nuts sauteed in Hot Ghee. Pongal mix is very easy to prepare and the taste is filling and yummy.
Organic Foxtail Millet Flour follows a traditional stone ground process making it more nutritious because they contain the germ and bran. Foxtail millet is one of the oldest food known to mankind. Named after the bushy tail like appearance of the immature panicle. It is a storehouse of nutrition with a good quality of protein, mineral, dietary fiber, phytochemicals and vitamins their resilience makes them organic by nature.
Ragi Dosa Mix is an innovative ready to cook food mix. It is a delicious, millet dish that does not contain added flavours or colour. These are high in nutrition and fibre. Millets are a group of highly variable small-seeded grasses, which are widely grown around the world as cereal crops or grains for fodder and human food.
Akshaa food brings you the traditional Indian Dosa with not one but two nutritional twists. Dosa power-packed with the nutrition of millets & Iron rich goodness of Spinach. Available in a ready-to-cook format, these Spinach dosas are gluten free and are a narural source of protein, fiber and iron. Akshaa Millets Spinach Dosa mix is based on homemade recipe and is 100% natural. Millets have a low glycemic index and are a source of protein, fibre, vitamins and minerals.
Akshaa Millet Chapati mix made from millet and fresh earthy wheat, adding, freshly grounded spices to serve some extra flavor. Itâ??s a sugar-free mix suitable for everybody. Millet flour benefits in abundance than the usual flour it reduces cholesterol controls diabetes and helps to improve digestion. The ingredients included in the mix are Kambu, Corn, Ragi, Varagu, Thinai, Cumin, Black Pepper, Elachi, Himalayan Salt, Jaggery, and Kashmiri Chilli.
Dosa is the most savoured dish across India. It's a staple in southern India but equally craved by the rest of India too. Akshaa brings to you the traditional Indian Dosa in an easy ready-to-cook format and with a twist of millets nutritious super grains. Akshaa Millets Dosa mix is made from three millets and three dals and is gluten free. It's based on homemade recipe and is 100% natural. Millets are gluten free, have low glycemic index and are a source of protein, fibre, vitamins and minerals.
Indigenous to Tamil Nadu, this traditional rice is rich in minerals, vitamins and proteins that it is served to a bridegroom to prove his valiance. It strengthens body, improves stamina and boosts immune system and keeps us away from many health problems/disorders. It can be used to prepare idly, Dosa, pancakes and other rice recipes. Ingredients: Traditional Rice
The rich protein content in Black Kavuni Rice is the best alternative for regular rice varieties. It has great source of energy. This rice has vitamins c which improves the quality of skin and hair. This rice is also rich in Anthocyanin which removes free radicals from the body. Ingredients: Traditional Rice
Nattu Sakkarai is organic and it is naturally produced by boiling sugar cane juice in a particular consistency. It improves digestion and avoids unnecessary acid secretion in the stomach which causes ulcers. Ingredients: Dehydrated sugarcane juice
Akshaa Millet adai is a healthy, wholesome and delicious dosa/ Indian pancake prepared with quality millet (small in size, white in color, and round in shape bigger than semolina/sooji) and lentils. Traditionally adai is prepared with rice and lentils but to keep it healthy and to get back to the roots and start preparing adai with millets and they seem to turn pretty soft and tasty. Ingredients: Foxtail millet, Little millet, Kodo Millet, Benyard millet, Black gram dal, Pigeon pea(Toor dal), Bengal gram dal, Green gram dal, Rice, Asafoetida, Red Chilies, Aniseed and Turmeric powder
Pongal is a very popular dish from South Indian cuisine. It serves as an ideal breakfast with an excellent combination of coconut chutney, vada & hot sambar. Next to idly, this is the very common dish often seen at South Indian Restaurants. Pongal is commonly referred to an as savory pudding made with a beautiful combination of lentils and rice tempered with spices and nuts sauteed in Hot Ghee. Pongal mix is very easy to prepare and the taste is filling and yummy. Ingredients: Millet (90% Barnyard millet, Little millet); Green gram, Rice Flakes, Broken Black Pepper, Cumin seeds, Asafoetida
Millet Upma is made from a healthy multigrain mix consisting of 8 millets, including ragi, bajra and jowar, as well as some of the rarer varieties like kodo and proso all organic certified, fiber-rich and delicious. The millets are cooked in ghee, with freshly ground roasted masala and garnished with roasted cashew nuts Ingredients: Millets (70 % Barnyard millet, foxtail millet, little millet), Black gram dhal, Bengal gram dhal, salt and Asafoetida
Millet Khichadi is traditional Indian comfort food and also one of the most iconic dishes that finds presence in all Indian kitchens. In Indian culture, it is also the first solid food given to babies because it's packed with nutrition and easy to digest. Khichdi is India's one of the most widely popular dishes, and it is cooked in almost every home. It provides many nutrients to the body and it's very easy to digest. Millet Kitchadi mix is a notch up in terms of its nutrition value as it's made from different varieties of millets and moong dal and is gluten-free. Ingredients: Millets (Foxtail, Barnyard, Little, Kodo Millets); Raw rice, Cinnamon, Cloves, Cardomom, Pepper, Red Chilli, Fennel seeds, Turmeric Powder.
Organic Mixed dosa Flour is made from a combination of millet flour and wheat flour. Mixed millet Flour follows a traditional stone ground process making it more nutritious because they contain the germ and bran. It is untouched by any pesticides, artificial fertilizers or chemicals. Ingredients: Foxtail Millet, Little Millet, Kodo Millet, Jowar, Barnyard Millet, Raw rice, Urad Dal and Fenugreek
Dosa is the most savored dish across India. It's a staple in southern India but equally craved by the rest of India too. Akshaa brings to you the traditional Indian dosa in an easy ready-to-cook format and with a twist of millets â?? nutritious super grains. Akshaa Milletâ??s dosa mix is made from three millets and three dals and is gluten free. It's based on a homemade recipe and is 100% natural. Our Millets are 100% gluten free, have low glycemic index and are a source of protein, fibre, vitamins and minerals. Ingredients: Multi Millet, Whole Wheat, Maize, Soya Beans and Bengal gram
Health Mix is made from organically grown grains. It is wholesome, rich in Omega 3 fatty acids and contains essential micronutrients vital for the health of your family. Millet sathu Maavu is manufactured under utmost hygienic conditions using the best quality of cereals, pulses, supplemented with vitamins and minerals. Millet sathu Maavu Mix contains enzymes which form a soft semi-solid that is convenient to eat and easy to swallow and digest. Ingredients: Ragi, Foxtail Millet, Barnyard Millet, Bajra, Maize, Jowar, Wheat, Channa dhal, Little Millet, Red rice, Green gram, Barley, Oats, Soya beans, Cardamom
Akshaa Millet Chapati mix made from millet and fresh earthy wheat, adding, freshly grounded spices to serve some extra flavor. It's a sugar-free mix suitable for everybody. Millet flour benefits in abundance than the usual flour it reduces cholesterol controls diabetes and helps to improve digestion. The ingredients included in the mix are Kambu, Corn, Ragi, Varagu, Thinai, Cumin, Black Pepper, Elachi, Himalayan Salt, Jaggery, and Kashmiri Chilli. Ingredients: Kambu, Corn, Ragi, Varagu, Thinai, Cumin, Black Pepper, Elachi, Himalayan Salt, Jaggery, and Kashmiri Chilli
Akshaa food brings you the traditional Indian Dosa with not one but two nutritional twists. Dosa power-packed with the nutrition of millets & Iron rich goodness of Spinach. Available in a ready-to-cook format, these Spinach dosas are gluten free and are a narural source of protein, fiber and iron. Akshaa Millets Spinach Dosa mix is based on homemade recipe and is 100% natural. Millets have a low glycemic index and are a source of protein, fibre, vitamins and minerals. Ingredients: Millet
