Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients. Ingredients / Composition Kodo Millet
Proso Millet is a warm-season crop adapted to diverse soil and low rainfall areas their resilience makes them organic by nature. Ingredients / Composition Proso Millet
Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter
Proso Millet is a warm-season crop adapted to diverse soil and low rainfall areas â?? their resilience makes them organic by nature.
- purely made of millet - consume less oil - highly rich in protein
Loaded with essential nutrients, millet muesli enriches your diet. Made from rare and exotic millets, they are grown and processed organically and therefore free from fertilizers, chemicals, and additives. Beginnings millet muesli is rich in dietary fibre, gluten-free, and contains no added sugar. It takes just a few minutes to prepare and doubles as the nutritious go-to snack while keeping your calories in check. Ingredients: Finger Millet
Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients.
Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter Ingredients / Composition Pearl Millet Flour
Foxtail is one of those forgotten grains that were a part of ancient Tamil culture. Foxtail millet, called Thinai in Tamil, is offered to Lord Muruga, the patron deity of Tamil Nadu. Foxtail millets are high in iron content and these millets are totally pest-free. Foxtail not only not need any fumigants, but act as anti-pest agents to store delicate pulses such as green gram. They also control blood sugar and cholesterol levels and increase HDL cholesterol.
Pearl Millet A cereal, used a lot in rural India, it has a high fiber content. The most common millet is pearl millet , which is an important crop in India. India is the largest producer of pearl millet. Very famous in Rajasthan, it is the most famous type of millet. Pearl Millet with sarsoon da saag is one of India's signature dishes from the farms. These brown grains incorporate a nutty and bittersweet after taste. It is commonly prepared as a bread and stuffed parathas whereas the flour can be used to make dokhlas and chaklis. Bajra should always be consumed fresh therefore it is best to purchase it in small quantities.
Proso millet is important minor millet grown in India. The crop is able to evade drought by its quick maturity. Being a short duration crop (60 -90 days) with relatively low water requirement, this escapes drought period and, therefore, offers better prospects for intensive cultivation in dry land areas. Under unirrigated conditions, proso millet is generally grown during kharif season but in areas where irrigation facilities are available, this is profitably grown as summer catch crop in high intensity rotations.
Nutritional value of millet Pearl millet Protein(g) 10.6 Fiber(g) 1.3 Minerals(g) 2.3 Iron(mg) 16.9 Calcium(mg) 38
Millets (High Nutritional Value) Supply from india. Greetings from india, We may be permitted to introduce ourself, We are in southern india, Pristine western ghats (Dense hill area which habitat several plant species, herbs and Millets) are here. We are pleased to have contact with you, we have got your contact information from go4worldbusiness.com,We are Exporting Millets from india, we are genuine supplier of herbal products also. We have got direct export licence from Director general of foreign trade (Government of india). We are a member in Export promotion council (Government of india), We shall be very much obliged if you could place a trial order with us. 25 Kg / Bag
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Ragi (Finger millet) is small seeded grain with brick red to dark colored fibrous seed coat. The millet is considered as a ‘nutricereal’ because of its good nutritional values, especially with respect to high level of calcium, micro nutrient contents and sulphur amino acids rich proteins. Epidemiological reports indicate that, regular consumption of the millet reduces incidences of diabetes mellitus, cardiovascular diseases, duodenal ulcer and other gastro-intestinal tract related disorders. Hence, to provide the nutritional benefits of the millet to non-millet consumers at national and international arena, the best option felt was to make available the millet in a more acceptable from like the major cereals, namely rice and wheat.
All kind of millets
Pearl Millet
Barnyard Millet
Little Millet
Foxtail Millet