Species Available:
Black Tiger (Penaeus Monodon)
Vannamei (Litopenaeus Vannamei)
Sea Tiger Prawns
Product Form:
Head On, Shell On (HOSO)
Processing:
Freshly harvested prawns are washed, graded according to size, and processed under strict hygienic conditions. The prawns are quick frozen to maintain freshness, texture, and natural flavor.
Freezing Method:
IQF (Individually Quick Frozen) or
Block Frozen (as per buyer requirement)
Available Sizes:
U4/6
U6/8
U8/12
U10
U13/15
U18
U20
U25
Glazing:
10-20% (or as per buyer requirement)
Packing:
Standard export packing in master cartons
10 kg / 20 kg cartons or as per buyer requirement
Each carton properly labeled with product details
Shelf Life:
24 months when stored at -18C or below
Quality:
Fresh raw material
Natural color
No preservatives
Processed under strict quality control and hygienic conditions
Frozen Basa fish, white meat, boneless, skinless, belly-off, well trimmed, treated EU
Packing: IQF 10kg ( 1kg x 10/ctn) in plain bag with rider
Glazing: 20% glazing, 80% net weight
Size: 170/220 ( 4-5 pcs/bag )
Price:
Quantity: 1.000 tons
Shipment: One month 100 tons
Payment: 30% advance, 70% on scan copy (TT)
loading :_5 days after receiving 30% advance & confirm labels
* We supply premium quality Chilled King Fish carefully selected and graded as Grade A Export Quality. The fish is freshly caught, hygienically processed, and immediately chilled to maintain natural freshness, texture, and taste. Available in various size grades and packing options as per buyer requirements. Packed in food-grade cartons under strict quality control standards. The price of the product is negotiable
Alternative Names: Spotted Grouper; Yellow Spotted Cod
Scientific Name: Epinephelus Aerolatus
Main Diagnostic Features: Head, body, and fins covered with numerous close-set brown, brownish yellow or greenish yellow spots. Posterior edge of caudal fin with a distinct white margin.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Main Diagnostic Features: Large, close-set, hexagonal to roundish, dark brown to blackish spots. Ventral edge of anal and caudal fins and leading edge of pelvic fins with white line and blackish submarginal band.
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Alternative Names: Gold Spotted Roack Cod, Brown Spotted Grouper; Estuary Cod
French Name: Mérou taches oranges
Scientific Name: Epinephelus coioides
Main Diagnostic Features: Numerous small brownish orange or reddish brown spots on head, body, and median fins. Body with 5 faint, irregular, oblique, dark bars. Caudal fin not dusky.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Alternative Names: Tomato Cod; Tomato Hind, Tomato Seabass, Tomato Grouper, Red Coral Cod, Tomato Rock Cod, Red Rock Cod, Tomato Sea Bass, Vieille Ananas
Scientific Name: Cephalopholis sonnerati
Process type: Whole Round; Gilled & Gutted
Size range: 300/500 gms ; 500/2000 gms
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
