Areca plates, cashew nuts, pure silk sarees, green cardamom, black pepper, honey, red chili, maize, turmeric, banana, coconut, eco friendly plates, copra, coir, betel nuts, rice, coconut shell, katla fish, rohu fish, rupchanda fish, aluminum scrap, metal scrap, copper scrap, pulses, dal.
Croakers Common Name: Croaker Alternative Name: Tiger Tooth Croaker; Meagre; Drums; Jewfish Scientific name: Otholithus ruber Process type: Whole Round; Headless (or) Gutted Sizes: 250 gms Up Packing in 12 / 15 kg boxes Form: Fresh Chilled Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Fork Tailed Bream Common Name: Fork Tailed Bream Alternative Names: Rosy Thread Fin Bream Scientific name: Nemipterus furcosus Process type: Whole Round Size Range: 100/200 & 200/300 gms Packing in bulk / 8/10 kgs per box Form: Fresh Chilled Method of Catch: TBB-Beam Trawls. Fishing Zone: FAO 051
Half Beak Common Name: Half Beak Alternative Names: Mural Scientific Name: Hemiramphus brasiliensis Process type: Whole Round Size range: 50/100 gms; 100/200 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Indian Scad Common Name: Indian Scad Alternative Names: Lajang scad , Northern mackerel-scad , Russell's mackerel-scad , Russel's scad , Scad Scientific Name: Decapterus russelli Process type: Whole Round Size range: 100 gms Up Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Japanese Thread Fin Bream Fish
Pony Fish Common Name: Pony Fish Alternative Names: Scientific Name: Leiognathidae? equulus Process type: Whole Round Size range: 300/500 gms; 500/700 gms; 700/1000 gms & 1 kg Upwards Packing in bulk / 10 / 15 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Rabbit Fish Common Name: Rabbit Fish Alternative Names: Otti Scientific Name: Siganus Canaliculatus Process type: Whole Round Size range: 150 gms Up Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Sardines Common Name: Indian Oil Sardines Alternative Name: Sardines; Sardinella Scientific name: Sardinella longiceps Process type: Whole Round; Headless Sizes: Fingerlings (5 to 10 inches) Packing in trays / finger stacked / In 5 kgs boxes Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Silver Biddy Fish
Silver Sillago Common Name: Silver Sillago Alternative Names: Lady Fish; Sand Whiting; Silver Whiting; Sand Smelt Scientific Name: Sillago sihama Process type: Whole Round; Butterfly Fillets Size range: U20/30; U30/40; U 40/60; U 60/80 Packing in trays / finger stacked / In 5 / 10 kgs boxes Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Aerolated Grouper Common Name: Aerolated Grouper Alternative Names: Spotted Grouper; Yellow Spotted Cod Scientific Name: Epinephelus Aerolatus Main Diagnostic Features: Head, body, and fins covered with numerous close-set brown, brownish yellow or greenish yellow spots. Posterior edge of caudal fin with a distinct white margin. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Blue Line Grouper Common Name: Blue Line Grouper Alternative Names: Blue Lines Hind; Blue Lines Rock Cod Scientific Name: Cephalopholis Formosa Main Diagnostic Features: Colour generally brown or yellowish brown, with dark blue lines on head, body, and fins. Black spot between upper 2 opercular spines. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Blue Spotted Grouper Common Name: Blue Spotted Grouper Alternative Names: Blue Spotted Hind Scientific Name: Cephalopholis cyanostigma Main Diagnostic Features: Blue ocelli on head, body, and basally on median fins. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Chinese Pomfret Common Name: Chinese Pomfret Scientific Name: Pampus Chinensis Process type: Whole Round Size range: 300/500 gms; 500/700 gms; 700/1000 gms & 1 kg Upwards Packing in bulk / 10 / 15 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Cloudy Grouper Common Name: Cloudy Grouper Alternative Names: Cloudy Rock Cod Scientific Name: Epinephelus erythrurus Main Diagnostic Features: Body with white and brown patches that form many cloud like pattern. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Long Nose Emperor Common Name: Long Nose Emperor Alternative Name: Long Nose Sweet Lip Scientific Name: Lethrinus olivaceus Process type: Whole Round; Gilled & Gutted; Fillets Size range: 300/500 gms; 500/2000 & 2 kgs Upwards Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Anchovy Common Name: Anchovy Alternative Name: Mandeli Scientific name: Stolephorus commersonnii Process type: Whole Round; headless; gutted & butterfly cuts Sizes: Small (5 to 8 inches) Packing in trays / finger stacked -In 5 / 10kgs boxes Form: Fresh Chilled Method of Catch: TBB-Beam Trawls. Fishing Zone: FAO 051
Striped Scad Common Name: Striped Scad Process type: Whole Round Size range: 50 gms Up Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Black Sea Bream Common Name: Black Sea Bream Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream Scientific Name: Acanthopagrus butcher Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: 1/3 kgs; 3/7 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
