Cinnamon
Big Cardamom SPECIFICATION Organic Extraneous Matter - 4 % Max Inorganic Extraneous Matter - 1 % Max Immature Shriveled & Insect Damaged Capsules - 5 % Max Empty and Malformed Capsules - 8 % Max Mass in g/l - 300 g/l Min Moisture - 12 % Max Total Ash - 8 % Max Acid Insoluble Ash - 2 % Max Volatile Oil (ml / 100gm) - 1 % Min
Cardamom is a fragrant and versatile spice derived from the seeds of the Elettaria cardamomum plant. With its distinct sweet, floral aroma and warm, slightly spicy flavor, cardamom is used in both sweet and savory dishes around the world. From flavoring rich curries and rice dishes to adding a unique touch to desserts like cakes and pastries, cardamom is a favorite in Indian, Middle Eastern, and Scandinavian cuisines. Its health benefits include aiding digestion, promoting heart health, and acting as a natural breath freshener.
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Cinnamon Stick Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Stem / Bark Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Physical Appearance Characteristic Brownish Orange colour and in whole form Foreign Matter Nil Moisture Content NMT 14% Extraneous organic material Nil Extraneous inorganic material Nil Deteriorated units Nil Infested Matter Nil Particle Size Avg. 6 inches
Small Cardamom (Green Cardamom) Specifications: Product Name: Small Cardamom (Green Cardamom) Botanical Name: Elettaria cardamomum Family: Zingiberaceae Physical Characteristics: Appearance: Small, triangular, spindle-shaped pods with ridged surface Color: Bright green to pale green Size: 5-8 mm in length (graded by size) Seeds: Black or dark brown seeds inside the pod Aroma: Strong, sweet, and slightly floral Flavor: Warm, spicy, and sweet with citrus undertones Grading Based on Size and Quality: Grade Pod Size (mm) Color 7-8 mm (Jumbo) 7-8 mm Bright Green 6-7 mm (Bold) 6-7 mm Green 5-6 mm (Medium) 5-6 mm Green/Pale Green < 5 mm (Baby/Small) < 5 mm Pale Green/Yellowish Chemical Characteristics: Purity: 99% min Moisture: 12% max Admixture: 1% max Foreign Matter: 0.5% max Immature Pods: 5% max Empty and Open Pods: 1% max Seed Content: 70-80% (depending on grade) Volatile Oil Content: 3-8% (depending on grade) Microbiological Properties: Total Plate Count: < 100,000 cfu/g Yeast & Mold: < 1,000 cfu/g Salmonella: Absent/25g E. Coli: Absent/10g Packaging: Available Packaging: 5kg, 10kg, 25kg jute or poly bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place away from sunlight Usage: Small cardamom is widely used in sweet and savory dishes, teas, and spice blends. Essential in flavoring desserts, curries, rice dishes, and beverages. Known for its digestive properties and traditional medicinal uses. Origin: India (mainly from Kerala, Karnataka, and Tamil Nadu) Also sourced from Guatemala
Cardamom.
Cumin, turmeric, cardamom, chili, and coriander.
Black pepper , cardamom, red chili, cashew nuts, cloves.Black pepper , cardamom, red chili, cashew nuts, cloves
Cardamom.
Cardamom
Rs 325 / Kilogram Minimum Order Quantity: 1 Kilogram Packaging Size 100g, 200g Features Organic Description : Dalchini, Cinnamon is well known for its capabilities to improve the metabolism of the body so it works well on Diabetes Mellitus and Obesity too- even this is sweet in taste. For problems of the oral cavity right from the bad breath, cavities in teeth and bad taste of mouth- Cinnamon helps in all. Details: Botnical Name :Cinnamomum zeylanicum Hindi Name : Dalchini, Darchini Bengali Name : Dalchini GujaratiName : Dalchini Kannada Name : Lavangapattai Malayalam Name : Karuvapatta Marathi Name : Dalchini Oriya Name : Dalchini Punjabi Name : Dalchini Sanskrit Name : Darushila ,Twak Medicinal Uses : Dalchini can be used as a natural sweetener in diabetes mellitus. Dalchini should be chewed or gargled (decoction of Dalchini) in bad breath, cavities in teeth and bad taste in mouth. Additional Information: Item Code: 69 Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),Other Port of Dispatch: Jhansi Production Capacity: 10 Ton Delivery Time: 1 Week
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
Cinnamon
A sweet-tasting spice with a warm and woody aroma, cinnamon chips are rough non-peelable barks scraped off from the thicker stems. Cinnamon is a wonderful spice with a pleasant taste that makes it a great ingredient to be used in cakes and desserts. It is widely used in Hyderabadi Biriyani, gravies and curry dishes in India.
Cardamom
One of the most important active ingredients in cinnamon is cinnamaldehyde. It's used in flavorings and fragrances. It may be responsible for some of cinnamon's possible health benefits. Some research shows cinnamon may be good for people with diabetes. A review of 18 studies suggests that cinnamon might lower blood sugar. But it didnâ??t affect hemoglobin A1C, which is an indicator of blood sugar levels over a long period. It may also lower cholesterol in people with diabetes. Many of the studies donâ??t indicate what type of cinnamon was used or have other problems that make their findings uncertain. One review suggests that cinnamon might help with obesity and weight loss. Itâ??s sometimes used for irritable bowel syndrome or other stomach or intestinal problems. But it isn't clear that it works.
Cardamom is a spice that people have used for centuries both in cooking and as a medicine.Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes.
Cardamom commonly known as THE QUEEN OF SPICES. This spice has a rich aroma with flavors of sweet floral notes, camphor, lemon, mint and a hint of pepper. Cardamom is the dried seed pod of an herbaceous perennial plant from the ginger family and is native to India, Bhutan and Nepal. Source of cardamom is the branching perennial herbaceous plant that ususally grows to a height of 3m. It is usually grown in forest areas as it requires shade. The flowers develop in groups of two or three and into oblong green capsules. If a cardamom capsule is ripe, it can be separated from the stem without applying force. A well ripe capsule has black seeds inside whereas a immature capsule has white seeds. The first stage is to remove dust and dirt using a bamboo leaf or palm. Nowadays machines are used in place but considered cost effective. Then the crop needs to be washed in water and sometimes soaked in sodium bicarbonate to retain the colour in cardamom. After the cleaning of the produce, drying the soaked cardamom is the considered important. If the product is not dried properly then possibly it might lead to mould growth which cannot be processed further. Also the sale value is affected than the normal sale price. The drying process to be done in such a way that the colour of the cardamom is retained and the drying temperature is usually maintained at 50C. â?? Size Available in cardamom â?? 8.5mm above â?? 8 mm above green â?? 8mm above light green( Fresh) â?? 7.5mm above green â?? 7.5mm above light green ( Fruit Variety) â?? 7.5mm above green ( Split- Tipopen) â?? 7mm above â?? 6.8mm above â?? 6.5mm below varieties are categorized and packed : â?? Size â?? Colour â?? Tip Open / Split â?? Sick Bold Why to choose : â?? Green Cardamoms supplied â?? No artificial or added flavors â?? Natural and Fresh â?? Pure â?? Direct Purchase only from Kerela Famers â?? Less Moisture content â?? More litre weightage â?? Good Aroma â?? Best products in lowest prices â??
Cinnamon Roll
Eagle Cardamom is a warm spice which gives an aromatic flavour. It is also used in flavoring tea and milk. This spice helps by increasing circulation of blood. It also helps in relieving breathing problems like asthma, cold and cough. Available In:Sachet Pack, 50gms
