Cardamom commonly known as THE QUEEN OF SPICES. This spice has a rich aroma with flavors of sweet floral notes, camphor, lemon, mint and a hint of pepper. Cardamom is the dried seed pod of an herbaceous perennial plant from the ginger family and is native to India, Bhutan and Nepal. Source of cardamom is the branching perennial herbaceous plant that ususally grows to a height of 3m. It is usually grown in forest areas as it requires shade. The flowers develop in groups of two or three and into oblong green capsules.
If a cardamom capsule is ripe, it can be separated from the stem without applying force. A well ripe capsule has black seeds inside whereas a immature capsule has white seeds. The first stage is to remove dust and dirt using a bamboo leaf or palm. Nowadays machines are used in place but considered cost effective. Then the crop needs to be washed in water and sometimes soaked in sodium bicarbonate to retain the colour in cardamom.
After the cleaning of the produce, drying the soaked cardamom is the considered important. If the product is not dried properly then possibly it might lead to mould growth which cannot be processed further. Also the sale value is affected than the normal sale price. The drying process to be done in such a way that the colour of the cardamom is retained and the drying temperature is usually maintained at 50C.
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Size Available in cardamom
â?? 8.5mm above
â?? 8 mm above green
â?? 8mm above light green( Fresh)
â?? 7.5mm above green
â?? 7.5mm above light green ( Fruit Variety)
â?? 7.5mm above green ( Split- Tipopen)
â?? 7mm above
â?? 6.8mm above
â?? 6.5mm below
varieties are categorized and packed :
â?? Size
â?? Colour
â?? Tip Open / Split
â?? Sick Bold
Why to choose :
â?? Green Cardamoms supplied
â?? No artificial or added flavors
â?? Natural and Fresh
â?? Pure
â?? Direct Purchase only from Kerela Famers
â?? Less Moisture content
â?? More litre weightage
â?? Good Aroma
â?? Best products in lowest prices
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Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
The queen of spices so called cardamom is being supplied by our company. It can be described as slightly sweet, floral and spicy with critic elements. It has unique taste and aromatic fragrance. We have been supplying the tastiest cardamom with 1 kg and 5 kg bags
Cardamom
We KAPADIYA EXPO COMPANY are the renowned company known for offering Cardamom to our prestigious clients, With the aid of our trained professionals. we are affianced in providing high-grade Cardamom This cardamom is processed under the utmost hygienic conditions as per the standards of the food industry. Furthermore, the offered seed is highly recommended for pure taste and aroma, high nutritional value, and longer shelf life. these are tested on the diverse quality parameters by talented quality auditors. In the preparation of different cuisines, this seed is used for giving extra flavor to it. We have the finest quality Cardamom with Sortax clean and international standards for export and domestic supply. We can provide Cardamom whole & cardamom husk as per customer need. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Our offered Cardamom is widely used for flavoring in various culinary preparations. Offered range is highly beneficial for the health as it reduces the problem of digestion, cold, sore mouth, cough, and many other diseases. The queen of spices, cardamom has a unique flavor and smell and is used in as well sweet and savory dishes Health Benefits of Cardamom: Cardamom is a spice with an intense, slightly sweet flavor. The seeds, oils, and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries. Cardamom helps lower blood pressure, Contain Cancer-Fighting Compounds Cardamom is rich in compounds that fight inflammation. The antioxidant compounds in cardamom help protect cells from damage and slow down and prevent inflammation in your body. cardamom improves breathing, and aids weight loss and blood sugar levels
1) Moisture content : 12% 2) Size : 8mm 3) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 4) Color: White to golden color; 5) Smell: characteristic aromatic cardamom; 6) Taste: slightly spicy, mint flavor; 7) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 8) Essential oil levels : positive
Specifications : 1) Moisture content : 17% - 20% 2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 3) Color: White to golden color; 4) Smell: characteristic aromatic cardamom; 5) Taste: slightly spicy, mint flavor; 6) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 7) Essential oil levels : positive 8) Clean (less land)
The botanical name of Cardamom is Elettaria cardamomum. Cardamom is considered the Queen of all spices and originated from India. It is known as an exotic spice and its existence dates back to the being of mankind. They grow widely in Kerala, Tamil Nadu, and Karnataka. Cardamom is usually green in color and possesses a strong aromatic flavor. It acts as a remedy for various dental, throat, lung and stomach-related issues We are a leading supplier, exporter and wholesaler of Indian Green Cardamom. We export high-quality, big-size, and aromatic Cardamom fruit having sizes up to 8mm.
Cardamom is a highly aromatic spice that comes from the seeds of plants in the Elettaria and Amomum genera, belonging to the ginger family. It is widely used in cooking, baking, and beverages due to its unique and flavorful profile.
Cardamom
At Wholesalemart and Internationals, we take pride in offering cardamom, a highly aromatic spice obtained from the seeds of plants in the Elettaria and Amomum genera. Cardamom features a complex flavor profile that encompasses citrus, mint, and herbal undertones, providing depth and warmth to various dishes. This versatile spice is utilized across a wide range of culinary applications. It serves as a fundamental ingredient in numerous spice blends, including garam masala, and is frequently incorporated into desserts, beverages like chai tea, curries, and rice preparations.
