Cinnamon
Particular Description Country of Origin : India Shelf Life : 1 Year Cultivation Type : Natural Specialties : Rich In Taste Usage : Spices Packaging Size : 100gm, 200gm, 250gm, 500gm, 1-10kg, etc.
The botanical name of cardamom is Elettaria cardamomum. Cardamom is considered the Queen of all spices and originated from India, Nepal and Bhutan. It is known as an exotic spice and it's existence dates back to the being of mankind. They grow widely in Kerala, Tamil Nadu and Karnataka. Cardomom is usually green in colour and posses a strong aromatic flavour. It acts as a remedy for various dental, throat, lung and stomach related issues.
Cinnamon is scientifically known as Cinnamomum zeylanicum and is considered one of the ancient spices and originated from Sri Lanka in 15th century. The bark of the cinnamon is used as spice. It has numerous medicinal value and is a very popular antioxidant. Cinnamon is used to treat various ailments and also relives menstrual pain, treats nausea , diarrhoea and common cold. It is also widely used in the culinary world in the prepared sweet and spicy food.
Cardamom
Cardamom
One of the most important active ingredients in cinnamon is cinnamaldehyde. It's used in flavorings and fragrances. It may be responsible for some of cinnamon's possible health benefits. Some research shows cinnamon may be good for people with diabetes. A review of 18 studies suggests that cinnamon might lower blood sugar. But it didnâ??t affect hemoglobin A1C, which is an indicator of blood sugar levels over a long period. It may also lower cholesterol in people with diabetes. Many of the studies donâ??t indicate what type of cinnamon was used or have other problems that make their findings uncertain. One review suggests that cinnamon might help with obesity and weight loss. Itâ??s sometimes used for irritable bowel syndrome or other stomach or intestinal problems. But it isn't clear that it works.
Cardamom is a spice that people have used for centuries both in cooking and as a medicine.Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes.
Cardamom commonly known as THE QUEEN OF SPICES. This spice has a rich aroma with flavors of sweet floral notes, camphor, lemon, mint and a hint of pepper. Cardamom is the dried seed pod of an herbaceous perennial plant from the ginger family and is native to India, Bhutan and Nepal. Source of cardamom is the branching perennial herbaceous plant that ususally grows to a height of 3m. It is usually grown in forest areas as it requires shade. The flowers develop in groups of two or three and into oblong green capsules. If a cardamom capsule is ripe, it can be separated from the stem without applying force. A well ripe capsule has black seeds inside whereas a immature capsule has white seeds. The first stage is to remove dust and dirt using a bamboo leaf or palm. Nowadays machines are used in place but considered cost effective. Then the crop needs to be washed in water and sometimes soaked in sodium bicarbonate to retain the colour in cardamom. After the cleaning of the produce, drying the soaked cardamom is the considered important. If the product is not dried properly then possibly it might lead to mould growth which cannot be processed further. Also the sale value is affected than the normal sale price. The drying process to be done in such a way that the colour of the cardamom is retained and the drying temperature is usually maintained at 50C. â?? Size Available in cardamom â?? 8.5mm above â?? 8 mm above green â?? 8mm above light green( Fresh) â?? 7.5mm above green â?? 7.5mm above light green ( Fruit Variety) â?? 7.5mm above green ( Split- Tipopen) â?? 7mm above â?? 6.8mm above â?? 6.5mm below varieties are categorized and packed : â?? Size â?? Colour â?? Tip Open / Split â?? Sick Bold Why to choose : â?? Green Cardamoms supplied â?? No artificial or added flavors â?? Natural and Fresh â?? Pure â?? Direct Purchase only from Kerela Famers â?? Less Moisture content â?? More litre weightage â?? Good Aroma â?? Best products in lowest prices â??
Cinnamon Roll
Eagle Cardamom is a warm spice which gives an aromatic flavour. It is also used in flavoring tea and milk. This spice helps by increasing circulation of blood. It also helps in relieving breathing problems like asthma, cold and cough. Available In:Sachet Pack, 50gms
Grades. Classic (split) Royal (rod/cigar)
Fresh Indian Cardamom of ALL sizes from 5mm to 8mm and beyond Available in Bulk and Small Packing as per Customers Requirement with their Brand Logo. Our Product is Rich in Taste and has a long lasting aroma which is very useful for making Various Kinds of Sweets and Desserts also used in making Savoury Dishes.
Large Cardamom: Black cardamom is often referred to as the 'queen of spices.' This commonly used aromatic spice is widely used to flavour various Indian dishes. Cultivated in difficult mountainous terrain, deep aroma and an earthy flavour are the hallmark of premium quality cardamom After harvest, curing of these cardamom is carefully done in smokeless bhattis to obtain the final product. Sikkim is known to produce the best quality of Large Cardamom in the world.
Origin- Kerala Product- Cardamom Large Price varies according to market in Kerala.
Product Specifications Cardamom Size 8 mm Packaging Size 50kg white pp bags, Variety Of Cardamom Bold Packaging Type Packet Usage/Application Food And Cooking Total Carbohydrates 69gm/100gm Sodium 18mg/100gm Moisture Less Than 12 % Country of Origin India
Cardamom
Cinnamon
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg. Packing Type: Polypropylene Air-Tight Bag Authentic, Completely Dried ready to use.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.
