Large Cardamom: Black cardamom is often referred to as the 'queen of spices.' This commonly used aromatic spice is widely used to flavour various Indian dishes. Cultivated in difficult mountainous terrain, deep aroma and an earthy flavour are the hallmark of premium quality cardamom After harvest, curing of these cardamom is carefully done in smokeless bhattis to obtain the final product. Sikkim is known to produce the best quality of Large Cardamom in the world.
