We have marked our presence in the agricultural industry by engaged in supplying a superior quality of Ground Cinnamon Powder. Procured from our reliable vendors, the entire range is well-known in the market for its high purity. It is extensively used in Indian kitchen for making various types of food items. In order to maintain its quality, it is packed well with high quality packaging material. We are offering this Ground Cinnamon Powder at the nominal rate. Features: - No preservatives - Excellent taste - Superb flavor
USES It is used as a flavourant in dishes like Pulavu, Biriyani, and meat preparations. It is an ingredient in curry powder and spice masala mixtures and is also used in Ayurvedic and Unani medicines. It has applications in flavoring cola, biscuits, liquors. INDIAN NAME OF SPICES Hindi : Bara Elaichi Bengali : Bara Elaichi Malayalam : Perelam Punjabi : Bara Elaichi Sanskrit : Brihadaela Tamil : Periya yalam Telugu : Peddayelaki Urdu : Bara Elaichi FOREIGN NAME OF SPICES English: Black Cardamom, Nepal Cardamom French: Cardamome noir German: Nepal Cardamom Chinese: Xiang Doukou Nepalese: Elaa
Cardamom is one of the most significant, valuable spices in the world. It consists of the small, highly aromatic pods or seed capsules of a perennial plant of the ginger family (Zingiberaceae) native to India. Why Green Orga Cardamom: Green Cardamoms are harvested before they are fully mature and dried in curing installations, so ensuring that they retain their green color ("greens"). These are the highest grade cardamom pods, SIZE: 8A, 8B, 7A, 7B, 6A, 6B ( WITH PURE GREEN COLOUR )
Actiza Exim can be offered the best quality green cardamom seeds. We offer whole green cardamom seeds which are highly demanded and are widely used all over foods menu. Our seasonable green Cardamom Seeds are procured from the best resources. We also endeavor to become one of the best green cardamom seeds exporters from India. Natural Green Cardamom is highly appreciated by people for its soothing fragrance and taste. It is ideal to add an excellent flavor to both foods as well as beverages. It has a unique aroma which makes food smell heavenly great. It is highly beneficial indigestion problems such as intestinal spasms, diarrhea, loss of appetite and other common infections such as a cold. Offered natural Green Cardamom seed is hundred percent natural and free from toxic colors and chemicals. It is processed under extremely hygienic conditions in order to maintain its purity. A client can avail this product from us at reasonable rates
Cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, and traditional foods.
Cardamom is a spice made from the seeds of plants in the genera elettaria and amomum. Both genera are native to india ,bhutan, indonesia and nepal. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is a common ingredient in indian cooking. It is also often used in baking in the nordic countries, in particular in sweden, norway and finland. In the middle east, korea cardamom powder is used as a spice for sweet dishes, as well as traditional flavoring in coffee and tea..
Cardamom : Grade: 7-8 mm. These Cardamoms are used as flavourings and cooking spices in both food and drink, and as a traditional medicine. E. cardamomum (green cardamom) is used as a spice, a masticatory, and in medicine; it is also smoked. Cardamom has got a strong, unique taste, with an intensely aromatic fragrance. It is exported primarily to countries like USA, UAE, UK, Australia, Canada, Singapore, Malaysia, Saudi Arabia, Qatar etc Grade: 7-8 mm.
Over the years, our company has formed alliances with various leading logistics services providers. Therefore, we can make timely delivery of consignments. We make certain that the offered array of products is sternly tested for the raw material as well. This makes our offered array of products completely reliable and genuine. We acquire the finest Cinnamon Sticks from the bark of the cinnamon tree, thus these sticks add great flavour to the dishes and currie
Cardamom: Cardamom leveraging on our experience, we are one of the leading supplier and exporter of cardamom from India. Cardamom offered by us is extensively used in culinary preparations in different parts of the world. Owing to our brilliant sourcing network, we are capable of delivering bulk orders of the cardamom within stipulated time.
Cinnamon: Cinnamon is another popularly traded spice for its culinary and medicinal use. It is widely used in a number of industries for its aroma, flavor. Cinnamon is native to srilanka and india and is also found in tropical regions throughout the world.
In south india we are the no.1 stockist for green cardamom we are providing cardamom size like 6mm, 7mm, 8 mm and bulk
Cardamom is considered to be the â??Queenâ?? of Spices. One of the most exotic and highly prized spices, Indian green cardamom or small cardamom has a history as old as human civilization. The dried fruit of herbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats in India. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavor, size and color tempting parrot-green. It can be described as slightly sweet, floral, and spicy with citric elements. Large black cardamom or badi elaichi has a strong, unique taste, with an intensely aromatic fragrance. Indian large black cardamom is considered to be of premium quality. Black Cardamom plants grow wild in parts of the monsoon forests of the Western Ghats in southern India. This area has become to be known as the Cardamom Hills.
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Origin and Distribution Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 - 30 degree N latitudes and 75-78 degree longitudes. Uses of Cardamom The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines
Cardamom is a spice that originated in India, Nepal, and Bhutan. Today, it is available in most tropical places in Asia, including India, China, Bhutan, Vietnam, Malaysia, Korea, and Japan. It is regarded as the Queen of Spices and is one of the most expensive spices, ranking third, the first and second being saffron and vanilla, respectively. It is believed that cultivation of cardamom began in the tropical and humid climate of the Western Ghats in India. In botanical terms, cardamom belongs to the family of Zingibercease and its scientific name is Elettaria cardamomum. There are two main types or subspecies of cardamom. Their scientific names are Elettaria, which is called green or true cardamom, and Amomum. HS Code: 09083190 Health Benefits of Cardamom ·,Anti-Carcinogenic Properties ·,Good for Cardiovascular Health ·,Control of Cholesterol ·,Protection Against Gastrointestinal Diseases ·,Dental Diseases ·,Anti-Spasmodic Properties
Cardamom/Elachi
Cassia/ Cinnamon Stick Best Quality CIGARETTES CASSIA Moisture: 13.5% max Admixture: 0.5% max Length: 6cm, 8cm,10cm.... Packing: 5kgs carton or 1kg mesh bag/pe bag in 10kgs/carton or 20kgs/carton
Cardamom
Price will depend on the destination and hence be available on request
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
