Cardamom is a spice made from the seed pods of various plants in the ginger family. Spice consisting of whole or ground dried fruits, or seeds. We are exporter of green cardamom in India to all over the world.
Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum . If you are looking for cinnamon exporters in India, contact us, we are ready to supply the best quality of cinnamon.
Cardamom Seeds
Chinese Cassia
Cigrette Cassia
Srilankan Cinnamon (Dalchini)
Vietnam Cassia (Dalchini)
Asia Global Is Exporting And Supplying Indian Green Cardamom Every Year To Various Countries. As Per, The Requirement And Consumption Cardamom Are Graded And Sorted For The International Norms. Green Extra Bold Cardamom, Green Bold Cardamom, Green Superior Cardamom.
Cinnamon is also known as a magical Indian Spice that is packed with many health benefits. Cinnamon is rich in antioxidants and has anti-inflammatory properties, helps in fighting against body infections and also repairing damaged tissues, lowers the risk of heart disease by lowering cholesterol levels, regulates blood sugar levels, fights bacterial and fungal Infections.
Cardamom of commerce is another mostly used Indian masala. It is the dried ripe fruit (capsules of cardamom plant) often referred to as the Queen of Spices because of its delightful aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized vizâ??Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi-erect panicle. In the case of Malabar, plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose, whereas plants are robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. The Vazhukka variety is a mix of both the above in physical characteristics. This Indian masala usually adds a lingering sparkle to every kind of dish, both traditional and modern. It is also used in baked goods and confectioneries
Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 leafy aerial shoots. Each shoot has a height of 1.7 to 2.6 mtr and possesses 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. The inflorescence is a condensed spike with a yellowish perianth. Each peak has 10-15 fruits. The fruit is round or oval, with the capsule having a reddish-brown color. Each tablet is trilocular with many seeds. It is used as a flavoring in dishes like meat preparations. It is an ingredient in curry powder and Indian masala mixtures and is also used in Ayurvedic and Unani medicines. It has applications in flavoring cola, biscuits, and liquors
Antioxidant and Diuretic Properties May Lower Blood Pressure. ... May Contain Cancer-Fighting Compounds. ... May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. ... May Help with Digestive Problems, Including Ulcers. ... May Treat Bad Breath and Prevent Cavities
Size 5.5mm,6mm, 7mm, 8mm, 9mm,9.5mm Foreign Matter 2% Basis Immature Cardamom 5% by Count Trips 3 by Count Origin INDIA Inspection SGS or any other third Party Inspection Company for Weight and Quality as per Buyerâ??s requirement. Minimum Order Quantity 1 X 20 FT Container Load ability 10 MT in 20 FT Container Packing 10 Kg Carton Box Or as per the requirement (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer) Pay Mode Terms L/C (Letter of Credit), T/T (Bank Transfer) Port of Dispatch ANY PORT OF INDIA
Cinnamon
Cardamom
Cinnamon Sticks
Cardamom is one of the world's very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as Queen of Spices. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year. Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price. Product Specifications Commodity :-Indian Green Cardamom Variety :-6mm, 7mm, 8mm Origin:- Tamil Nadu & Kerala, India Quality Specifications Colour:-Deep green, fast green Size:-6, 7, 8 mm or higher Foreign Matters:-2% basis Immature Cardamom:-5% by count
Cinnamon
MOQ : 10 Ton Business Type : Exporter, Supplier Family : Laurels Binomial Name ; Cinnamomum Verum Calories ; 6.42g Preferred Buyer From Location ; All Countries Except India Product Details Carbohydrate ; 2.1g Dietary Fibre ; 53g/100 grams Protein ; 4g/100 grams Fats ; 1.2g/100 grams Packing : Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME Cinnamon is a dried bark of various laurel trees in the Cinnamomum family. The "True Cinnamon" is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. One of the more common trees Cinnamon is derived from is the cassia. Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms. Culinary Uses - Cinnamon is used in several dishes for its unique flavour and aroma. USES & BENEFITS Medicinal Benefits - Cinnamon is rich in antioxidants and has anti-inflammatory properties. It is also said to cut the risk of heart diseases
Cinnamon Sticks
