MOQ : 10 Ton Business Type : Exporter, Supplier Family : Laurels Binomial Name ; Cinnamomum Verum Calories ; 6.42g Preferred Buyer From Location ; All Countries Except India Product Details Carbohydrate ; 2.1g Dietary Fibre ; 53g/100 grams Protein ; 4g/100 grams Fats ; 1.2g/100 grams Packing : Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME Cinnamon is a dried bark of various laurel trees in the Cinnamomum family. The "True Cinnamon" is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. One of the more common trees Cinnamon is derived from is the cassia. Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms. Culinary Uses - Cinnamon is used in several dishes for its unique flavour and aroma. USES & BENEFITS Medicinal Benefits - Cinnamon is rich in antioxidants and has anti-inflammatory properties. It is also said to cut the risk of heart diseases