Cinnamon Sticks Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill. We supply cinnamon of Indonesian and Vietnamese origin. Different Qualities: Split Cassia, Broken Cassia, Whole(Cigarette) Cassia, Cut Cassia
Cinnamon, Cinnamon sticks, Cassia. Whole / Broken. Country of Origin: Srilanka and Vietnam
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala GLOBAL MARKET DEMAND The sweetspicy flavor of Cinnamon enhances the taste of vegetables and fruits Cinnamon is a perfect partner for chocolate It can be used in any chocolate dessert or drink It is also used to mellow the tartness of apple pie Cinnamon is used extensively in flavoring confectionery liquors pharmaceuticals and cosmetics It is also said to help diabetics in the digestion of sugar Due to such diverse uses of Cinnamon the cinnamon import from India has risen over a period of time The cinnamon exporter in India today thus has to cultivate it more efficiently Cinnamon is now being used in many cuisines across the world Besides the food industry Cinnamon also has uses in the pharmaceutical industry the cosmetics industry so on and so forth India is among the top ten cinnamon exporters in the world India exports cinnamon worth 7140000 per year India is also among the fastestgrowing cinnamon exporters in the world since 2015Cinnamon is one of the most diverse spices Therefore various countries in the world demand Cinnamon today The global sales for cinnamon exports by country total to US6924 million in the year 2019 India exports cinnamon to several countries including the USA Canada Australia UK and New Zealand SPECIFICATION Product Name Cinnamon Origin Native to Ceylon Sri Lanka Family Laurels Binomial name Cinnamomum verum INGREDIENTS Nutrients Calories 642 calories Carbohydrate 21g Dietary Fibre 53g100 grams Minerals Iron Zinc Calcium Chromium Manganese Magnesium Sodium Potassium Phosphorous Vitamin Vitamin A B and K Protein 4g100 grams Fats 12g100 grams USES amp BENEFITS USES  Medicinal Benefits   Cinnamon is rich in antioxidants and has antiinflammatory properties It is also said to cut the risk of heart diseases  Culinary Uses   Cinnamon is used in several dishes for its unique flavour and aroma
Spices are one of the most important ingredients in Indian dishes. Indian Spices have been popular across the world for their unique flavor, aroma, and beautiful texture. Thus, the export of spices from India has increased substantially. We, at Pisum Foods, believe that Indian culture and our unique spices in India should reach each corner of the world. Pisum is one of the leading export companies for the export of Indian spices. We, being whole spice exporters, export numerous spices including turmeric, ginger, Star anise, Cinnamon, Asafoetida, Nutmeg, cumin, black pepper, and many more.
Cinnamon: Whole, Broken & Powder
Cassia: Whole, Broken & Powder
We will provide all varieties of cardamom with high quality and free delivery all over india.
Cardamom
Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
Product: Cassia/Cinnamon Type: Broken, Split Grade: Cheap and Premium Moisture: 13.5% Thickness: 0.8mm - 2.5mm Colour: Natural Taste: Hot spicy Well dried, clean, no fungus Packaging: 10 kgs/Carton
Double seeds- Seed is known to be as inner part of the Cardamom. The seed is naturally taken from the inner part of the green cardamom and the color of the seed is natural organic black. It consist oil contents. It extracts from the Cardamom seed & it known to be Cardamom oil. This oil is used for Medicinal Purpose and it has good Boosting Complex & it is used as immunity's booster to treat symptoms of cough & covid. Furthermore, this is available in both single and double seeds
Cardamom 5-6MM
Cardamom 6-7 MM
Cardamom 7-8 MM
Cardamom 8MM Plus
Cardamom 8 MM Bold
Split Cassia (Dalchini Patti)
Whole Cassia (Dalchini Roll)
Cinnamon Stick
Cardamom is one of the world's ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Cardamom is a good source of minerals like potassium, calcium, and magnesium. Available Black Cardamom, Seeds, 8MM, 8.5 Extra Bold, 8.2MM Bold, 8MM Bold, 8MM Plus, 7.5 Bold, 7.5MM, 7-8MM, 6-7MM, Below 6MM, 7MM, 6MM, 5MM, 5.5MM, 8 Bold , 7-8MM , 6-7MM , 8MM Split, 7MM Split, 6MM Split.
