Pure organic Large Cardamon from the hills of Tuensang District, Nagaland, India. No pesticides used. Hot air Furnace and sun dried.
GREEN CARDAMOM SIZE : 7 TO 8MM SPECIFICATION ON REQUEST PRICE : RS.920 PER KG DELIVERY : 30 TO 35 DAYS MINIMUM ORDER QUANTITY : 5 MT PAYMENT TERMS : 70 ADVANCE BALANCE ON DELIVERY TO CHENNAI, INDIA
Cinnamon : Cinnamon (Dalchini) is a herb traditionally used by many ancient cultures. It is indicated for a variety of ailments including gastrointestinal problems, urinary infections, relieving symptoms of colds and flu and has remarkable anti-fungal and anti-bacterial properties. Some studies have shown that Cinnamon helps people with diabetes metabolise sugar better. Help In : - Curing cold - Checking nausea - Stimulating digestion - Preventing nervous tension Use For : - Making toothpaste and scents - Flavoring rice, meat, curries and deserts - Flavoring soft drinks and food processing
we offer Cleaned dried yellow colour spilit cassia of vietnam 10kg. carton box
Black Cardamom- Whole and Dried Specifications: Export Quality Grade A
we have best quality pure Indian green cardamom in all sizes from 6 mm to 8 mm above all are farm fresh new crop..Packing can be done as per buyers request.we supply promptly with high quality provide health certificate and spice board.and certificate of origin.
Cardamom:- Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spices in the world. Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It has well established culinary values, and it is used in a wide range of sweets and confectionery. It is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. Cardamom acts as a mouth-freshener after meals. Botanical Name (S): Elettaria cardamomum Maton
Cinnamon:- Cinnamon is the inner bark of a tropical evergreen tree. The cinnamon trees are about 10 to 15 meters high. The spice is known as dal-chini, darchini or dhall cheene in Hindi and karuvappadai in Tamil. Since it is delicate in flavor, cinnamon is used in dessert dishes. The spice is significant in treating loss of appetite and indigestion. Botanical Name (S): Cinnamomum verum
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.
Cardamom refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae.
Botanical name: elettaria cardamomum maton, english name: green cardamom, origin: india, indian name: elaichi, family name: zingiberaceae (ginger family), other name: malabar, cardamomo, pai-tou-k'ou Pepper is the 'king of spices' and cardamom is the 'queen' of spice . One of the most exotic and highly prized spices, indian green cardamom or small cardamom has a history as old as human civilization. It is one of the most valued spices of the world and was the principal item of trade in the ancient world. A native to the east, it has its origin in the forests of the western ghats in southern india. It blends well with alcohol, water and cardamom oil. We are the leading exporters of green cardamoms . Green cardamoms are known for its rich aroma, taste and high medicinal value. Cardamom is popularly used in hot beverages to enhance the aroma. Besides it is also used as an ingredient in international cuisine. We supply superior quality green cardamoms that are graded according to customerâ??s requirement. Uses ofgreen cardamom Cardamom is widely used to bring relief from digestive problems in ayurveda. Green cardamom is broadly used to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids . Harvesting period: August to march
Green Cardamom Botanical Name : Elettaria Cardamom Family : Zingiberaceae Hindi Name : Hari llaychi Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom. The Mysore variety contains higher levels of cineol and limonene and hence is more aromatic.
6 mm to 6.8 mm Indian Origin 1Kg, 5kg and 50 Kg
Green cardamon Spices more type of cardamom 6mm , 7mm , 8mm 8.05m banana type fruit type
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance
Botanical Name:Cinnamomum zeylanicum Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon.
The True Cinnamon or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum.Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods.Cinnamon bark is widely used as a spice.It is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, coffee, tea, hot cocoa, and liqueursIn the Middle East, cinnamon is often used in savoury dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavour cereals, bread-based dishes, such as toast, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. It is also used in Turkish cuisine for both sweet and savoury dishes.
Best Indian green cadamom.
This is Indian green cardamom
