SCFE CO2 extract of Cardamom Oleoresin. Both Oil & Water soluble form available. 100% natural Process Advantages : High Quality Ingredients 100% Natural & Solvent free No loss of heat sensitive flavoring and aromatic active compounds No added characteristic of solven in CO2 extracted Oleoresins & Oils unlike conventional method. Better stability in the formulation - longer shelf life for product Reduced consumption resulting in effective economy No solvents! No Heavy metals! Economic benefits of 15-22% in consumtion! Better Efficacy Both Oil & Water soluble form available. 100% natural Brand Name : Ozone Naturals Type : SCFE CO2 Extracted Product Type : Natural
Organic and premium quality products directly from environmental friendly farmlands in India
Organic and high dietary fiber
Good quality
AGEB - Alleppey Green Extra Bold Cardamom AGB Alleppey Green Bold Cardamom AGS Alleppey Green Superior Cardamom
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savory foods. The term "cinnamon" also refers to its mid-brown color. This is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce. Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon is harvested as strips of bark rolled one inside another. The pale-brown to tan strips are generally thin, the spongy outer bark having been scraped off.
Our Company is specialization in serving the patrons with an optimum quality of Cardmom. The offered Cardmom is prominently used in all cuisines for adding a distinctive flavor. Our product contains high nutritional value and highly reckon for their warm, spicy and nutty taste. The Green Cardamon popular for aroma and rich colour. Best Quality On time delivery Affordable Pricing The Green Cardamom offered by us is popular for aroma and rich colour. These are used to add a nice flavor to food and also commonly used as an ingredient for preparing tea. Further, the cardamom also enriching the dishes with the quality characteristic of flavor and scent. We offer quality packaging of our cardamom in various packet sizes.
Cardamom : Cardamom of commerce is the dried ripe fruit referred as the Queen of Spices because of its very pleasant aroma and taste.There are a thin papery outer shell and small black seeds. Cardamom is used to add flavor to both food and drink, as cooking spices and as a medicine.Green cardamom is one of the most expensive spices by weight but little is needed to give the flavor. Cardamom is best stored in pod form. Once the seeds are exposed, they quickly lose their flavor. Green cardamom is often used in traditional Indian sweets and in Masala chai. Green cardamom is often used to treat infections of the teeth and gums. It is also used against troubles of the throat, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids and also digestive disorders. We supply cardamom to our clients at an extensive range.
Organic Cinnamon : Product Code: Fwcno04 Origin: India Product Description: Cinnamon Is One Of Several Species Of Cinnamon Used Primarily For Their Dried Aromatic Bark Which Is Brown In Color And Is Used As A Spice. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, 1.Iaccp Norms And Regulations Npop. Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique. Product Is Steam Sterilized.
Cinnamon: Product Description : There are hundreds of types of Cinnamon, but there are only four varieties used for commercial purposes. The cinnamon known as true cinnamon is Ceylon cinnamon. This is the only variety that many other countries refer to as cinnamon. Other varieties are known as cassia. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
Cinnamon : Cinnamon bark is a widely used spice in the food industry. Cinnamon powder is a major ingredient in baking and confectionary. It is also used in cosmetic and pharmaceutical industries. Cinnamon bark oil has several applications in medicine. Sri Lanka is the world’s largest producer and exporter of cinnamon. We source cinnamon from Sri Lanka, India and Seychelles.
Green Cardamom : Green Cardamom is known as the ‘Queen of Spices’ as it is exotic, expensive and unique in flavour and aroma. It is widely used as flavouring agent in both traditional and modern foods. Cardamom oil and Oleoresin extracts are used in perfumery, medicine and food processing. Indian cardamom has a worldwide demand especially in the Middle East. Both black and green cardamom are available in different grades for trade.
Cardamom is one of the world’s ancient spices. It has a very pleasing flavor and aroma. Being expensive, second only to saffron, it is seen as a ‘festive’ spice and is often adulterated & substituted by inferior related plants like Siam cardamom, Nepal cardamom etc. However, it is only Elettaria cardamomum - grown in MALABAR region in INDIA, which is the true cardamom. Cardamom comes from the seeds of a ginger-like plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. The seeds are crushed or fried before use as a flavoring. It has been used as a digestive since ancient times. The Arabs attributed aphrodisiac qualities to it, the ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. It is a flavoring for Arab and Turkish coffee which is served with an elaborate ritual. Hotness Scale: 2 We offer both: GREEN CARDAMOM graded by sizes like 8mm, 7mm, 6mm & AGS-1 BLEACHED CARDAMOM in AA & AB. Packing usually is jute bundles of 10kg, 25 kg. Harvest season is OCT-NOV
Cardamom We offers a fragrant range of green cardamoms which is highly demanded in the global market.These are used to provide flavor and aroma in the tea and various dishes. These can be obtained at the most reasonable prices and we are regarded among the distinguished cardamoms exporters and suppliers in India. We offered range of best quality Green Cardamom is grown and processed under hygienic conditions by the experts. Cardamom is extensively used in various food industries for adding flavor to the dishes and providing an aromatic taste to the culinary. We offer this range in high quality packaging material to retain their original characteristics and taste in the original form. Cardamom is used for Natural Remides for Following : Foods : Cardamom is added as flavor for food and drinks. Medicines : This is used in treating gums, teeth, digestive disorders, skin conditions, throat infections and many more.
Cinnamon : The term cinnamon also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus cinnamomum in the family lauraceae. Only a few cinnamomum species are grown commercially for spice. Cinnamomum verum is sometimes considered to be true cinnamon, but most cinnamon in international commerce is derived from related species, also referred to as cassia in 2016, indonesia and china produced 75% of the world's supply of cinnamon. Product origin : india
Cardamom : Elettaria cardamomum - kohler-s medizinal-pflanzen-057.Jpg True cardamom (e. Cardamomum) Cardamom pods - green bnc.Jpg Processed cardamom pods Scientific classification Kingdom: plantae (unranked): angiosperms (unranked): monocots (unranked): commelinids Order: zingiberales Family: zingiberaceae Genera Amomum Elettaria Cardamom (cardamom sometimes cardamon or cardamum,is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae. Both genera are native to the indian subcontinent and indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; elettaria pods are light green and smaller, while amomum pods are larger and dark brown. Product origin : india
i2f exports supplying high quality green cardamom (Elettaria cardamomum) called as "Queen of spices" enriched with pleasant aroma and taste. Green cardamom is cultivated in the western ghats of southern India and available plenty during the month of September to January every year. We are offering Indian green cardamom according to the international market grades such as 1. AGEB- Alleppey Green Extra Bold (Size- 7.0 mm, 7.0-8.0 mm) 2. AGB- Alleppey Green Bold (Size- 6.0 mm, 6.0-6.5 mm, 6.0 mm, 6.5 mm) 3. AGS- Alleppey Green Superior (Size- 5.0 mm, 4.0 mm) and 4. Splitted cardamom
Cinnamon (cinnamomum verum) plants are grown as bushes and belongs to kerala of indian origin. Its bark is used as a spice and are available in the form of sticks. The length of cinnamon stick is about 12 cm and the self life is for 2 years. Usage: Cinnamon is primarily used as condiment and flavouring material, being largely used in the preparation of some kinds of desserts, confectionery, cosmetics and liqueurs. It helps to treat several ailments such as colds, diarrhoea and digestive disorders.
If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour.
If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour.
