SCFE CO2 extract of Cardamom Oleoresin. Both Oil & Water soluble form available. 100% natural
Process Advantages :
High Quality Ingredients
100% Natural & Solvent free
No loss of heat sensitive flavoring and aromatic active compounds
No added characteristic of solven in CO2 extracted Oleoresins & Oils unlike conventional method.
Better stability in the formulation - longer shelf life for product
Reduced consumption resulting in effective economy
No solvents! No Heavy metals!
Economic benefits of 15-22% in consumtion! Better Efficacy
Both Oil & Water soluble form available.
100% natural
Brand Name : Ozone Naturals
Type : SCFE CO2 Extracted
Product Type : Natural
Supplier: Cardamom oleoresins
Natural Green Cardamom Origin from Idukki Kerala, India Packing 50kg Jute bag and 1kg packets Minimum order quantity 100kg
Green Cardamom : Green Cardamom is known as the ‘Queen of Spices’ as it is exotic, expensive and unique in flavour and aroma. It is widely used as flavouring agent in both traditional and modern foods. Cardamom oil and Oleoresin extracts are used in perfumery, medicine and food processing. Indian cardamom has a worldwide demand especially in the Middle East. Both black and green cardamom are available in different grades for trade.
Supplier: Spices like green pepper, black pepper, cardamom, cardamom oleoresins, cinnamon, nutmeg, malabar tamarind etc
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Origin and Distribution Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 - 30 degree N latitudes and 75-78 degree longitudes. Uses of Cardamom The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines
Green Cardamom: Green Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. One of the most expensive spices by weight, but little is needed to impart the flavour. Cardamom is best stored in pod form because once the seeds are exposed or ground they quickly lose their flavour. Uses : The major use is for the preparation of ‘gahwa’ a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines. Product Details Green Cardamom : 8mm Packing Type : As per Client Requirement Pack Size : As per Client Requirement
Product Description :: Cardamom, cailed as the Queen of Spices is a perennial herbaceous plant with a pseudo stem and thick irregular shaped rhizomes. The cardamom of commerce is the dried ripe fruit and is one of the most important and valued spices next only to saffron . Key Specifications/Special Features : Cardamom is mainly used in the food industry as a flavoring agent. It is also used in the extraction of oil and oleoresin. In Ayurveda and Chinese medicine, it is used as a powerful aromatic, stimulant, carminative, stomachic and diuretic
Supplier: Almond oils, almond oleoresins, ajowan caraway oils, ajowan caraway oleoresins, bay leaf oils, bay leaf oleoresins, basil oils, basil oleoresins, black seed oils, black seed oleoresins, black pepper oleoresins, cumin oleoresins, cardamom oils, capsicum oleoresins, clove oleoresins, cumin oils, clove oils, ginger oleoresins, fenugreek oleoresins, cardamom oleoresins, fennel oleoresins, ginger organic oleoresins, lavender oleoresins, marigold oleoresins
Services: Manufacturer
Buyer: Nutmeg oleoresins, oregano oleoresins, rosemary oleoresins, thyme oleoresins, tomato oleoresins, vanilla oleoresins, white pepper oleoresins, coriander oleoresins, coriander oils, cinnamon oils, cinnamon oleoresins, bay leaf essential oils, black pepper essential oils, basil essential oils, cardamom essential oils, cinnamon essential oils, cumin essential oils, clove essential oils, celery essential oils, fennel essential oils, ginger essential oils, ginger organic essential oils, lavender essential oils, lemon essential oils, nutmeg essential oils, orange essential oils, rosemary essential oils, white pepper essential oils, celery oleoresins, celery oils, fennel oils, fenugreek oils, ginger oils, ginger organic oils, lemon oils, lavender oils, nutmeg oils, orange oils, rosemary oils, thyme oils, white pepper oils
Supplier: Pepper, cinnamon, cloves, nutmeg & mace, cardamom, essential oils, oleoresins, ginger, saffron, turmeric (curcuma)
Buyer: Lentils
