The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. Kidney bean is good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked. Rich in protein, red kidney beans are well-liked for their sweet flavor and light texture. These dried beans are some of the most frequently eaten in the world. Red kidney beans are commonly used India & southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. To make bean paste, kidney beans are generally prepared from dried beans and boiling until they are soft, at which point the dark red beans are pulverized into a dry paste.
The kidney beans are a variety of the common beans that are dried and are generally available throughout the year They are reddishbrown in color and are shaped like a kidney They have a unique taste and are used in both hot and cold recipes Therefore kidney beans exporter in India export kidney beans to numerous countries in the world These beans are majorly used in Mexican and Indian cuisine to make curries salads so on and so forth The kidney beans export from India has thus been growing over the years The Indian kidney beans exporter also earns good revenues from these exports today Pisum Foods is one of the best exporters of kidney beans export from India GLOBAL MARKET DEMAND Kidney beans are known to be an excellent source of protein and nutrients This is one reason why kidney beans import from India has since the rise These beans are also said to be rich in minerals vitamins antioxidants fibers so on and so forth The kidney beans exporter in India export premium quality beans to many places in the world Exporters also ensure timely delivery and health and safety measures for the export of kidney beans SPECIFICATION Product Name Kidney Beans Origin Peru Family Fabaceae Binomial name Phaseolus Vulgaris INGREDIENTS Nutrients Carbohydrates 228 Minerals Folate Iron Copper Manganese Molybdenum Vitamin Vitamin K1 Protein 87 g Fats Fat 050g USES amp BENEFITS USES  Kidney beans are also known as Rajma in India They are famous for a dish also called Rajma It is a curry which can be eaten with rice or bread Rajma is used in many cuisines across the world  Kidney beans are a rich source of many minerals like potassium and magnesium The beans also contain dietary fiber that helps to lower cholesterol levels The fiber in the beans also helps to keep a check on the rising of blood pressure levels  It has a high content of protein and helps maintain a healthy blood sugar level  These beans also act as an energy booster because of the iron content present in it and helps in better digestion
White Bird Farmers  Rajma Contains contains many health benefits for the heart, bones, skin, hair, nervous system and immune system. Rajma is a type of red kidney bean which has high amount of protein, fiber, and iron. Rajma also controls blood sugar levels in the body which makes it an ideal food for people with diabetes.
Type : Coffee Beans Variety/ Common Name : Arabica Raw & Robasta ( Parchment) Grade : Arabica Green Coffee Grade AB&AA Indian HSN Classification : 09011119 Arabica : 09011132- Robusta Processing Type : Sun dried Country of Origin : India Additional Ingredient : PURE Colour : Natural Colour Shelf Life : 2 YEAR Storage : Cool packed Packing : 50-60 Kgs Nylon Bag Est. Delivery time to Indian Port : 2 weeks from Order Confirmation Supply Ability 50 Metric Ton/Metric Tons per Week MOQ: ( Minimum Order Qty) 3tons Temperature Required for Transportation : 25 Degree Celsius PRODUCT DESCRIPTION Vyas sources Coffee beans from the major coffee-producing states of Karnataka (South Western India) home to the first coffee plantations in India. In India, the coffee is grown in 3 traditional southern states Karnataka Kerala Then their other non traditional states like Orissa Andhra Pradesh North-Eastern states Both Arabica & Robusta Coffee beans are grown in Karnataka Arabica carries the sweeter taste and has taste traits of chocolate & sugar. They might have hints of the taste of fruits or berries. Arabica coffee plantation requires more specific cultivation requirements like cool & sub-tropical climate. These beans are grown at an altitude ranging from 600m-2000m. Robusta beans bear a stronger & more bitter taste and is used primarily in an Instant coffee mix, Espresso as well as a filler in certain blending. These beans have Chlorogenic acid (CGA) content over Arabica beans by 25% -80%. CGA has the following medicinal therapeutic uses Inflammation. Relieving joint pain. Skin issues. Weight loss. Preventing diabetes.
Coffee Beans
Kashmiri Rajma
Product Type : Arabica Coffee Bean Grade A Variety : Arabica Weight (kg) : 50/60kg/jute bag 20ft container: 19.5tons or 22tons(BULK PACKING) Max. Moisture (%) : 12% MAX Additional Ingredient : 0.5% MAX Rate of Defect : 7.0%MAX Cultivation Type : Common Flavor : Mellow Size : 14 -16 screen
Lobia (White) - White Kidney Bean
Rajma (Sharmili)- Dark Red Kidney Beans
Rajma Chitra - Pinto Beans
Jammu Rajma (kashmiri) - Dark Red Kidney Beans
Rajma Red [ Sharmili)
Rajma Chitra
Rajma Black
Rajma Kashmeree
Rajma Jammu (Red Kidney Beans)
Rajma is also known as Red Kidney Beans. Rajma Chawal the popular indian dish is prepared from it. This bean is high in magnesium leading towards muscle, blood vessels and nerve relaxation. Rajma is very nutritious and makes the meal a delightful experience. Available Bulk Packaging 20Kg/25 Kg/50Kg
Premium Arabica Coffee Beans
Arabica A Grade Roasted Coffee Beans
We supply Parchment and Green Coffee Beans of both Arabica and Robusta. Our coffee is naturally grown without much use of chemicals and hence pesticide residue free.
