Product Description :
Bay leaves are used for preparing sauces, soups, daubes and stews. They are also used for flavoring and seasoning for fish, meat and poultry. They are commonly used for preparing pickles. Bay leaf is often included as a pickling spice.
Product origin :
Gujarat (India)
Key Specifications/Special Features :
Minimum order quantity 1 ton
Minimum Order Size and Packgaing details :
PACKAGING AVALIABLE - Plastic Bottle Packaging, Glass Bottle Packaging, Regular Packaging, Stand-up Pouch Packaging, Bulk Packaging (As per buyer's requirement)
Bay leaves are aromatic leaves from the bay laurel tree, commonly used to flavor soups, stews, sauces, and braises. When simmered, they release a subtle earthy flavor that enhances the complexity of a dish.
Bay leaves are often removed before serving, as they are tough and not meant to be eaten whole. In addition to their culinary uses, bay leaves have been used in traditional medicine to aid digestion and reduce inflammation, making them a fragrant and healthful addition to any kitchen.
Product Name : Bay Leaf
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Leaf
Country of Origin : India
GMO / Non GMO : Non GMO
Allergen/Non Allergen : Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 18 Months
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material.
Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean.The bay leaves is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
Immerse yourself in the aromatic essence and culinary versatility of our premium Dry Bay Leaf, a cherished herb prized for its distinct flavor, aroma, and culinary applications. Sourced from select regions known for their superior quality, our Dry Bay Leaf is carefully harvested and dried to perfection, preserving its natural essence and delivering a sensory experience that enhances every dish.
Exceptional Quality:
Handpicked with meticulous care, our Dry Bay Leaf is selected for its vibrant green color, plumpness, and potent aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each leaf is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished herb in every culinary creation.
Distinct Flavor and Aroma:
Characterized by its subtle, herbal flavor and aromatic fragrance, Dry Bay Leaf adds depth and complexity to a wide range of dishes. Whether used whole or ground into powder, its unique taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of warmth and richness.
Versatile Culinary Applications:
From hearty soups and savory stews to aromatic sauces and flavorful marinades, Dry Bay Leaf offers endless possibilities in the kitchen. Its versatility makes it a staple ingredient in cuisines around the world, where it is used to flavor meats, vegetables, rice dishes, and sauces with its distinct and savory character.
Medicinal Properties:
In addition to its culinary appeal, Bay Leaf is valued for its potential health benefits. Rich in antioxidants and essential oils, it may help improve digestion, reduce inflammation, and support overall well-being. Incorporating Dry Bay Leaf into your diet can be a flavorful way to enhance your health and vitality.
Indulge in the aromatic essence and culinary versatility of our premium Dry Bay Leaf and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality herb invites you to infuse your dishes with the warmth and richness of authentic flavors.
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves
Bay leaves were used for flavoring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole (sometimes in a bouquet gami) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably massaman curry.
100% Natural
Length of Leaf :-2.5-7.5 cm
Width of Leaf:-1.6-2.5 cm
Moisture:-13% Max
Volatile Oil:-1.5% Max
Ash:-4% Max
Acid Insoluble Ash:-0.8% Max
Color:-Greenish, Yellowish Green
Shape:-Elliptical
Load ability:-
7 MT per 20 FT Container
SPECIFICATION
Product Name : Bay Leaf
Family : Lauraceae
Binomial name : Laurus nobilis
INGREDIENTS
Nutrients
Calories - 314 kcal
Total Carbohydrates - 75 g
Dietary Fiber - 26 g
Minerals
Calcium
Iron
Magnesium
Cobalamin
Vitamins
Vitamin A
Vitamin C
Vitamin D
Vitamin B-6
Protein - 8 g
Fats - 8 g
USES & BENEFITS
USES :
The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels.
The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin.
The bay leaves are said to be a cure for dandruff when applied to the skin.
Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.
