Bay leaves of 1st,2nd and 3 rd grade
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
Indian Spices Manufacturer & Exporter from India.
It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes. Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste. FEATURES: Good aroma Pungnant taste Nice food ingredients in cooking Color: dark brown Mesh: 80-100mesh; 100-120mesh or as required
Bay Leaves Dried Cinamomum Zeylanicum, Packaging Type: Standard Price - Rs 70/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Description : Indian Cassia is globally distributed across Nepal, Bhutan and Myanmar,India in an altitude range of 400-2000 meter. Details : Botanical Name :Cinamomum Zeylanicum English Name :Cinnamom Sanskrit Name :Tvak, Utkat,Tamalaka Medicinal Uses : Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite. Additional Information Item Code 140 Delivery Time 5-7 Days Port Of Dispatch Jhansi Production Capacity 10 Ton Packaging Details as Per Client Requirement Payment Terms L/C (Letter of Credit)/D/A/D/P/T/T (Bank Transfer)
Bay leaves are aromatic leaves commonly used as a spice in cooking, known for their distinctive fragrance and flavor that enhances the taste of various dishes. Sourced from the finest bay laurel trees, these dried leaves are a staple in kitchens around the world, adding depth and complexity to soups, stews, sauces, and marinades. Our bay leaves are carefully selected, dried, and packed to preserve their natural essence and ensure maximum freshness. Key Features: Aromatic Flavor: Adds a unique, slightly bitter, and pungent flavor with a hint of herbal, floral, and spicy notes. Premium Quality: Handpicked from mature bay laurel trees, ensuring the highest quality and potency. Versatile Use: Ideal for seasoning a wide range of dishes, including soups, stews, meat, poultry, and seafood. Long Shelf Life: Dried and packaged to retain their aroma and flavor for extended periods. Natural & Pure: Free from artificial additives, preservatives, and chemicals, offering a pure and natural spice. Applications: Culinary Uses: Perfect for flavoring soups, stews, sauces, marinades, and brines. Often used in slow-cooked dishes to release its full flavor over time. Herbal Tea: Can be steeped in hot water to make a soothing and aromatic herbal tea. Infusion: Used to infuse oils, vinegars, and broths with a rich, aromatic taste. Seasoning Blends: An essential ingredient in many seasoning blends, including bouquet garni and garam masala. Specifications: Origin: [Specify the country of origin, e.g., India, Turkey, or Spain] Form: Whole dried leaves Color: Olive green to light brown Size: 5-8 cm (length) Aroma: Strong, characteristic fragrance Packaging: Available in various packaging options, including bulk bags, jars, and consumer-friendly packs. Health Benefits: Digestive Aid: Known to aid in digestion and help alleviate bloating and indigestion. Rich in Antioxidants: Contains natural antioxidants that support overall health and wellness. Anti-inflammatory: Possesses anti-inflammatory properties that may help reduce inflammation. Storage Instructions: Store in a cool, dry place away from direct sunlight to maintain freshness and potency. Why Choose Our Bay Leaves? Ethically Sourced: Sourced from sustainable farms that prioritize quality and environmental responsibility. Freshness Guaranteed: Carefully dried and packed to preserve the natural aroma and flavor. Versatile Spice: A must-have in any kitchen, perfect for elevating the taste of a variety of dishes.
Bay leaf
Pleasantly aromatic, the Bay leaf/ tejpata has a clove-like taste and a faint pepper-like odour. The glossy, dark-green Bay leaf is oval, pointed and smooth, 2.5 â?? 8 cm (1 to 3 inches) long. Bay leaves give off a pleasing and sweet aroma that makes it a great flavouring condiment for soups, sauces, stews and pickles.
Bay leaves are aromatic leaves used as a seasoning in cooking. They come from the bay laurel tree (Laurus nobilis) and are used to impart a subtle, herbal flavor to dishes. They are typically used whole and removed before serving, as their tough texture is not ideal for consumption.� Specifications:� Appearance: Dried, whole leaves; green to brownish-green in color� Size: Typically 2-4 inches long� Flavor Profile: Subtle, herbal, and slightly bitter with a hint of woodiness� Aroma: Strong and aromatic with a slightly spicy and earthy fragrance� Moisture Content: Very low, usually less than 10% to ensure preservation and flavor retention� Purity: Free from foreign matter, dust, or contaminants Shelf Life: Typically 1-2 years if stored in a cool, dry place away from sunlight - Shipping� At Aleafia Impex, we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition. Domestic Shipping: For deliveries within India, we have partnered with trusted courier services like Xpressbees, Delhivery.com, and DTDC. Additionally, we use transport services such as VRL and TCI Express to cater to your specific needs. International Shipping: For our international customers, we have established accounts with leading courier companies like FedEx, DHL, Aramex, and Arihant Courier. This allows us to provide you with the best rates and ensure timely delivery of your orders. Rest assured, no matter where you are, Aleafia Impex is committed to delivering the finest quality products right to your doorstep. - Packaging� At Aleafia Impex, we understand the importance of packaging in preserving the quality and freshness of our products. We offer customized packaging solutions tailored to meet the unique requirements of our buyers. Our services include: Branding: Enhance your brand visibility with our customized branding options. â?? Stand-Up Pouches: Convenient and attractive packaging for a variety of products. â?? Environment-Friendly Packaging: Sustainable packaging options to reduce environmental impact. Vacuum Packs: Ideal for maintaining the freshness and extending the shelf life of products. Tins and Boxes: Durable and stylish packaging for premium presentation. No matter your packaging needs, Aleafia Impex is committed to providing the perfect solution to meet your specifications. - Certificates� At Aleafia Impex, we prioritize quality and safety in all our products. Our spices are certified to meet the highest standards required for international trade. Our certifications include: FSSAI (Food Safety and Standards Authority of India)� GMP (Good Manufacturing Practice)� GMO (Genetically Modified Organism)� ISO (International Organization for Standardization)� Spice Board of India� Halal Certification These certifications ensure that our products meet the diverse regulatory requirements of countries around t
Bay Leaves
Bay Leaf
Bay Leaf
Cinnamomum tamala, commonly known as Indian bay leaf, tejpat, tej patta, or Malabar leaf. It belongs to the Lauraceae family and is closely related to the cinnamon tree (Cinnamomum verum). Indian bay leaf is known for its culinary and medicinal uses.
Bay Leaf
Bay Leaves
Immerse yourself in the soothing properties of Bay Leaf Oil. Bay Leaf Oil is a natural essential oil derived from the leaves of the bay laurel tree (Laurus nobilis). The oil has a fresh, spicy aroma and a bitter, pungent flavor. Traditional medicine also makes use of its antifungal, antibacterial, and anti-inflammatory properties. In aromatherapy, one uses oils for their calming and grounding effects. It can help reduce stress, anxiety, and mental fatigue, and it may also help improve respiratory function and alleviate pain and discomfort. When applied topically, the oil may help relieve muscle aches and pains and improve skin health and appearance. Our oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. The dark glass bottle protects and preserves its freshness by packaging it. Add it to your collection of essential oils today and experience its many benefits for yourself! Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name : Cinnamomum Tamala Plant Part Used: Leaf Origin: Indian Spec Range : Eugenol -50-60% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Clourless To Pale Yellow Liquid Odour: Aromatic Odour With Pungent Spicy Taste Specific Gravity: 0.943 - 1.020 Refractive Index: 1.505 - 1.530 Optical Rotation: -3.0 to 0 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Perfumery, Traditional Medicine, Skin Care, Hair Care, Massage Therapy, Respiratory Health. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
Bay Leaf Hindi Name : Tejpatha Add depth and aroma to your dishes with aromatic bay leaves. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Color : Dark green, sometimes with a hint of brown Shape : Elliptical, lanceolate Size : Typically 2.5 - 7.5 cm in length Texture : Smooth, glossy surface Thickness : Thin, about 0.5 - 1 mm Fragrance : Aromatic, herbal scent Taste : Bitter, slightly pungent Flexibility Color : Dark green, sometimes with a hint of brown Shape : Elliptical, lanceolate Size : Typically 2.5 - 7.5 cm in length Texture : Smooth, glossy surface Thickness : Thin, about 0.5 - 1 mm Fragrance : Aromatic, herbal scent Taste : Bitter, slightly pungent Flexibility : Fairly rigid, yet pliable Shelf Life : Can last up to one year if stored properly Fairly rigid, yet pliable Shelf Life : Can last up to one year if stored properly
Item - Dried Bay Leaf, Variety - Fresh Tropical Leafs, Natural Storage - Dry /Cool Place, Whole Leaves - 97% min, Broken Leaves (Under 1.5cm) - 0.5% max, Brown Leaves, Holes & Spots - 0.5% max, Branch Stems - 1% max, Color - Natural Green, Style - Dried, Grade - Hand Picked.
Bay leaves are aromatic leaves commonly used in cooking to add flavor and aroma to various dishes. These leaves come from the bay laurel tree, scientifically known as Laurus nobilis. Here's a brief description: Bay leaves have a unique fragrance that is both herbal and slightly floral. They are used primarily in dried form, as the drying process intensifies their flavor. These leaves are often added to soups, stews, sauces, and braises during cooking to infuse their essence into the dish. They are typically removed before serving, as they can be tough and have a sharp texture. Bay leaves are known for their ability to enhance the depth of flavor in savory dishes, adding a subtle complexity that complements a wide range of ingredients
