Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking
Cinnamon Powder is used to Sweeten Recipes due to its naturally occurring sweet taste; adding cinnamon to foods and recipes can help you reduce your consumption of sugar and thereby lowering the glycaemic load of your meal. They are good in regulating glucose levels and helps in diabetes management
Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week.
Known for its vibrant red hue and mild heat, Kashmiri Chilli stands as one of the most sought-after chilli varieties globally. This premium chilli is a staple in kitchens due to its ability to add a deep red color without overwhelming spiciness, making it a favorite among chefs and home cooks alike.
Its rich pigment and balanced flavor have made it synonymous with quality in the spice world.
Color in ASTA: Above 250
Flavor: Medium Spicy and Deep Red color
Pungency: 8,000 To 10,000 SHU
The 355 Byadgi Chilli, a premium variety, is celebrated for its vibrant red color and low heat. Perfect for stir-fries, soups, and stews, this chili adds rich color and moderate pungency to dishes. Known for its medicinal properties and distinct aroma, Byadgi chili is a top choice among international buyers.
Color in ASTA: 150 - 160
Flavor: Less to Medium
Pungency: 12,000 To 15,000 SHU
Teja chilli a fiery marvel from India is renowned for its intense heat and rich aroma This small elongated chilli often referred to as Indian jalapeo is a cornerstone of South Indian cuisine Its versatility extends beyond the kitchen finding applications in medicine and even pepper spray
We procures the finest quality Teja chillies offering them in various quantities to cater to global demand Whether youre a home cook seeking a fiery kick or a commercial enterprise in need of a consistent spice supply Teja chillies are the perfect choice
Key features of Teja chilli
Intense Heat Teja chillies are known for their fiery heat making them a popular choice for those who love spicy food
Rich Aroma In addition to their heat Teja chillies also have a rich complex aroma that adds depth to dishes
Versatility Teja chillies can be used in a variety of dishes from curries and stirfries to pickles and chutneys
Color in ASTA 40 To 80
Flavor High Spicy and bright color
Pungency 75000 To 100000 SHU
Byadgi chilli, also known as Dabbi or Kaddi, is a popular red chilli variety renowned for its known for its wrinkled texture, mild spice and deep red hueâ??.
We source the finest quality Byadgi chillies directly from the Byadgi and other markets. We offer a wide range of packaging options to cater to diverse needs, ensuring that you receive the highest quality product, regardless of the quantity.
Color in ASTA : Above 220
Flavor: Mild Spicy and Deep Red hue.
Pungency: 8,000 To 12,000 SHU
