Ajwain

Ajwain Seed 99% Pure Ajwain Seed Mandi Quality Ajwain Seed for extraction of Ajwain Oil

A Shubhlaxmi industry is a manufacturer and exporter of ajwain seeds. It is a spice hub and has attained global fame for the same. We are a sustained provider of Indian spices packed with quality and goodness. Ajwain seeds have a place of utmost importance in spice culture since ages. They are botanically known as Trachyspermum ammi and belong to Apieaceae. They are tiny seeds having a brownish color. They have very strong flavor and sharp aromatic essence. Ajwain seeds are used in small proportion due to its strong flavor. It is used in tempering certain dishes. It can be added to bhajiya batter to avoid indigestion. It is also used as preservative in pickles. It is added to buttermilk to ease digestion. Ajwain seeds are good for health too. To list some of their benefits: They are a healer of indigestion. It acts as an appetizer. It can open up congested nasal passage. Its oil extract works wonders in case of rheumatic pain. Specification HS Code : 09109914 Type : Singapore Standard & Europe Standard Quality : 97%/98%/99%/99.5% & Sortex Clean Color ; Pure Natural Green, Light Green Moisture : 10% Max Admixture : 1-2%,max Flavour : Sweet Aroma With A Warm Liquorice Like Aromatic Flavour Total Ash ; 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella Absent/25gms Origin : Gujarat,rajasthan,aandhrapradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl

Indian Spices Manufacturer & Exporter from India.

We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply

We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply

Ajwain seeds (Trachyspermum ammi), also known as carom seeds, are widely used as a spice and medicinal herb due to their strong aroma and digestive properties. Below are the general specifications for ajwain seeds: Physical Properties: Appearance: Small, oval-shaped seeds with ridges Color: Greenish-brown to dark brown Odor & Taste: Strong, thyme-like aroma with a pungent, bitter taste Size: 1-2 mm in length Purity: Min 99% (export quality) Admixture: Max 1% Foreign Matter: Max 1% Immature, Shrivelled & Weevilled Seeds: Max 2% Chemical & Nutritional Composition (Per 100g): Moisture Content: Max 10% Essential Oil Content (Thymol): 2-5% Protein: 15-20% Carbohydrates: 35-50% Dietary Fiber: 10-15% Fat Content: 15-25% Ash Content: Max 7% Calcium (Ca): 1000-1500 mg Iron (Fe): 10-20 mg Thymol Content: 30-60% of the essential oil Microbiological Standards: Total Plate Count: Max 50,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:

Ajwain Seeds Specifications PROPERTIES VALUES LIMITS Product Name Ajwain Seeds Carrom Seeds Cleaning Machine Cleaned Sortex Cleaned Purity 99 995 As Per Customer Requirements Moisture 10 Max Place of Origin India Total Ash 95 Max Salmonella Absent 25 Gms Acid Insoluble Ash 175 Max Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 1314 Metric Tons 40 FT Container 2627 Metric Tons Ajwain Seeds Benefits and Uses Fresh and dried leaves are widely used as herbs in many countries Ajwain seeds are also very helpful in asthma insomnia and constipation The essential oil that is obtained from ajwain exhibits anesthetic antifungal antibacterial properties Ajwain seeds are also rich in fibre vitamins minerals and antioxidants Heart health consumes one tablespoon of ajwain seeds with warm water to stimulate the heart It is also beneficial to cure chest pain Used in cooking ajwain is used in small quantity in making biscuits snacks sauces soups soft drinks and pickles for good digestion Kidney stoneajwain seeds are taken regularly with vinegar or honey for a week This remedy removes kidney stone with the urinal flow

An erect, glabrous, or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3 pinnately divided, the segments linear. The flowers occur in terminal or seemingly lateral pedunculate, compound umbels, white and small; the fruits are ovoid, muricate, aromatic cremo carps, greyish brown; the mericarps, which are the components of the fruit, are compressed, with distinct ridges and tubercular surface, 1 seeded. Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt, and Afghanistan. In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India's total production. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India, dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies. Many assume that it relieves colic in babies and for kids it also improves digestion and appetite. Ajwain can be used as digestive mixture in large animals. In the northern part of India, Ajwain is often consumed after a heavy meal. It is commonly flered after dinner parties.