Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
Banganapalli (Benishan) Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars; some have a soft, pulpy texture similar to an overripe plum, while others are firmer, like a cantaloupe or avocado, and some may have a fibrous texture. We are Mangoes Exporter from West and Down South of India - We do Source the Material from Direct Farm End - Graded according to the market standards We do have our own apeda approved processing line cum pack house in Gujarat, Maharashtra, Andhrapradesh and Tamilnadu. Processing line involves the activity: 1. Desapping 2. Washing 3. Fungicide Clean Treatment 4. Hot Water Treatment 5. Ripening 6. Grading 7. Packing
FRESH MANGO
Avail from us, a wide assortment of Fresh Mango at the market leading prices. Our Fresh Mango is widely used in preparation of different food items, like desserts, ice creams, etc and also in other industries. Being the major Exporter of the Fresh Mango, we believe in providing its first grade quality to the clients.
AL RAYHAN EXPORTS EXPORTS MANGO WORLDWIDE. The majority of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Other Mangifera species (e.g. horse mango, Mangifera foetida) are grown on a more localized basis.
Specifications : Type : Fresh Style : Natural Cultivation Type : Organic Shelf Life : 1 Month Maturity : 100% Color : Green, Yellow Protein : 0.8 G Vitamin C : 50% Calcium : 1%
Product :- The 'Alphonso' mango (Hafoos, Hapuz, or Aapoos) Origin :- India Packaging :- Wooden crate or corrugated box ( as per customer requirement and norms of country of supply )
Organic Kesar Mango A-Grade Quality- Our Kesar mango stands as the epitome of excellence, its superior quality and unrivaled flavor tracing back to the sun-kissed orchards of Gir, Gujarat. Nestled amidst the vibrant landscape of this region, where fertile soil and optimal climatic conditions converge, our mangoes thrive under the meticulous care of skilled farmers who have perfected their craft over generations. Each mango, bearing the distinct saffron hue that lends it its name, embodies the essence of authenticity and purity, a testament to the rich agricultural heritage of Gujarat. Grown exclusively in the Gir region, renowned for its biodiversity and natural beauty, our Kesar mangoes are cultivated with a deep reverence for the land and its traditions. From carefully selected saplings to rigorous cultivation practices, every step of the journey is infused with a dedication to quality that ensures the finest fruit reaches our customers' tables. As the mangoes ripen on the branches of our trees, they absorb the essence of the sun, soil, and air, developing a flavor profile that is unparalleled in its sweetness, richness, and complexity. What sets our Kesar mango apart is not just its exquisite taste and texture but also its cultural significance, deeply ingrained in the fabric of Gujarati heritage. Celebrated as the "King of Fruits" in local traditions and festivities, our mangoes are revered for their role in culinary delights that span generations. From refreshing mango salads to decadent desserts and savory chutneys, the versatility of our Kesar mango inspires a culinary journey that tantalizes the senses and nourishes the soul. In essence, our Kesar mango from Gir, Gujarat, represents more than just a fruit; it embodies a legacy of excellence and a commitment to quality that transcends borders. With each bite, discerning connoisseurs are transported to the sun-drenched orchards of Gir, where the essence of nature's bounty is captured in every juicy morsel. As ambassadors of taste and tradition, our Kesar mangoes continue to delight and inspire, leaving an indelible mark on the palate and the heart.
Kesar Mango variety is among the most expensive varieties of the fruit mango and is considered to be one of the best mangoes, which are famous for their fruit quality, attractiveness, pulp color, taste & good shelf life. Kesar Mango is grown in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat. This variety of mango is usually produced to the market in April with the cultivation beginning around October after the monsoon season.
All spices, pulses,red chilliy, kashmir red chilly powder , turmeric powder , giner powder , coriander powder , cloves powder , clove whole , asafoetida, bay leaf , cumin, fenugreek , green cardamom, cardamom, nutmeg, black pepper, wishops weed, garam masala whole, fenugreek seed, whole sago, poha'siya chunks, chilli flakes, oregano, oregano seasoning, white pepper powder, yellow chilli powder, fennel seeds, dried ginger , tamarind, dehydrated garlic , dehydrated onion, cinamon powder , nutmeg powder, white peper , fenugreek powder , large cardamom, gigner powder , tomato powder , tamrind powder, amchur powder green chilliy powder, Pu roller Rubber roller , Normal ms rollers , Any kind of rollers.
Spices like cumin, coriander, turmeric, mustard, garam masala, red chilli, cardamom, cloves, asafoetida, black pepper, cloves, cinnamon, black pepper, fenugreek, fennel seeds, ginger, bay leaves, nutmeg, mace, carom seeds, nigella seeds, star anise, tamarind, black salt, rock salt, dried mango powder, curry leaves, etc..
Kesar mango.Clearing agent
Fresh mangoes.
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Indian Fresh Mangoes.
Organic kesar mango.
Fresh kesar mango.
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