Kidney Beans are reddish and brown in color. Like the name these are Kidney Shaped Pulses. Their flesh is soft and creamy. These are available in dried and canned form. These are used in mixed bean salds, stews and polished red kidney beans (Rajma) are used in simmered dishes and these beans have good tendency of absorbing flavors of seasoning and other foods together which these are cooked. Specification of Red Kidney Beans Foreign Matter- Max. 0.2% Contrasting Seed- Max. 0.2% Under Size Seed- Max. 1.5% Weevilled Seeds- Max. 2.0% Badly Damaged Beans- Max. 1.5% Split Seed- Max. 2.0% Broken- Max. 2.5% Moisture Content- Max. 14% Impurities- Max. 6.2% Purity- 93.8%
Dark Red Kidney Beans Hindi Name : Rajama Sharmili Enjoy the hearty texture and flavor of dark red kidney beans. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Kidney Beans Hindi Name : Rajam Chitra Enjoy the creamy texture and earthy flavor of kidney beans in your favorite recipes. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Red Kidney Beans Hindi Name : Lal Rajma Enjoy the hearty and satisfying taste of red kidney beans in your cooking. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Kidney Beans Rajma
Key Specification : "Moisture 16% Ad mixture 0.5% Imperfect Kernels 3%"
Key Specification : "Moisture 15% Ad mixture 0.8% Imperfect Kernels 3%"
Viant Organics is delighted to present its Organic Kidney Beans, also known as Rajma, a premium and sustainable legume cultivated through organic farming practices. These kidney beans are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), embodying the essence of natural and eco-friendly agriculture. Committed to promoting soil health, biodiversity, and environmental stewardship, Viant Organics ensures that their organic kidney beans are produced with the utmost care. Kidney beans are renowned for their high protein and fiber content, offering essential nutrients for a wholesome and balanced diet.
Red kidney beans, white kidney beans, cloves , peanuts.
Cumin Seeds , Wheat Flour, Maida Flour, Black Pepper, Kidney Beans.
Pulses Green Mung Beans, Lentils , Pigeon peas, Chick peas, Yellow and Green Peas , kidney Beans, Black mate Oil Seed Soya Beans , Ground nut Seeds Sesame seeds.
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