Ginger Powder
Dry Ginger Powder Hindi Name : Adrak Powder Add warmth and spiciness to your recipes with ground dry ginger. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
Ginger Dry Powder Hindi Name : Adrak Powder Enjoy the pungent and spicy flavor of ground Dry Ginger Powder. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
Moisture: 10% Max. Total Ash: 8.0% Max. Strange Matter: Absense Appearance: Fine Powder Colour: Characteristic, yellow Odor: Characteristic intense and aromatic Packing: Bulk, 20/25/50 kg bags.
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Specification of Dry Ginger : Product name : Dry Ginger Parts used : Rhizomes Grade : Standard Color and appearance : Yellowish Brown Organoleptic characters : Characteristic taste & aroma Physic-Chemical Analysis Extraneous matter- 2% Max. Moisture : 13% Max. Total Ash : 8% Max. Volatile Oil-1% Min. (ML/100 GM)
Is It Organic: In Organic Is It Fssai Certified: FSSAI Certified Is It Dried: Dried Flavour: Original Country of Origin: India Pack Type: BAG Owing to perfection and quality oriented approach, we have carved niche in the industry by offering an enormous grade array of Ginger Powder. The offered Ginger Powder is processed with the help of dehydrated ginger that is cultivated at our vendorâ??s farmland under suitable climatic condition using modular farming techniques. Our offered powder is used in processing food items to enhance their taste as well as fragrance. Clients can avail this powder from us at the affordable rate. We supply 100 % Pure Dry Ginger Powder. Features: Strong taste Unmatched Quality Precisely Processed Strong Smell Natural Taste Strong Packing
Ginger Powder: Like the name indicates, dry ginger powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent. However, the powdered form doesn’t carry the strong pungent flavour from the roots. Hence, it is used for giving a mild taste to the dishes.
Ginger Powder
Ginger powder is a spice made from the root of the ginger plant. It has a warm and spicy flavor that is often used in a variety of cuisines, including Asian and Indian cooking. Ginger powder is a good source of antioxidants and has anti-inflammatory properties, which may help to lower inflammation and reduce the risk of chronic diseases. It is also believed to help alleviate nausea and vomiting, improve digestion, and boost immune function. Ginger powder can be added to a variety of foods and drinks, including tea, smoothies, stir-fries, and baked goods, or taken as a supplement. If you're looking for a flavorful way to add nutritional value to your meals or promote health, ginger powder is a versatile and useful option.
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Ginger Powder.
Ginger powder.
Spices like cumin, coriander, turmeric, mustard, garam masala, red chilli, cardamom, cloves, asafoetida, black pepper, cloves, cinnamon, black pepper, fenugreek, fennel seeds, ginger, bay leaves, nutmeg, mace, carom seeds, nigella seeds, star anise, tamarind, black salt, rock salt, dried mango powder, curry leaves, etc..
Cardamom powder, clove powder, cinnamon powder, black cardamom powder, ginger powder, black pepper powder, or masalas.
Dry ginger powder, ginger oil, turmeric oil, gum olibanum, stone flower, hibiscus flowers, gum arabic.
Dehydrated Vegetables Like Garlic Powder Onion Flakes And Garlic Flakes Other Spices And Ingredients.
Spices powders, black pepper powder, white pepper powder, dry mango powder, cumin powder, coriander powder, ginger powder, black salt powder, rock salt powder, cinnamon powder, cassia powder, mace powder, nutmeg powder, clove powder, star anise powder.
