Food colors available in liquid form
Essence/Liquid Food Color
Caramel color
Red beet root color
Annatto color
Food colors
Vegetable powders
Our grade RT-80 is Class II - Caustic Sulfite Process Caramel Color (E150b). Spirit Soluble, Red Tone, Negative caramel color passing IS 4467 Type II. Color strength: 0.092-0.102 (Single strength) Application: Whiskey, Brandies, Confectioneries, Distillery Industries Our Grade P212 is Class III - Ammonia Process Caramel Color (E150c). Low Sulfite, Positive caramel colour passing IS 4467 Type III. Colour Strength: 0.170-0.220 (Single Strength) Application: Beer, Malted Foods, Soy Sauce, Dairy Products, Protein Drinks Our Grade DS 400 & AP100 is Class IV is Sulfite Ammonia Process Caramel Color (E150d). Ds-400 - Negative caramel color passing IS 4467 Type IV. Colour Strength: 0.385-0.425 (Double Strength) Application: Carbonated Beverages, Liquors, Sauces, Confectionery, Bakery AP-100 - Acid Proof, Negative caramel colour passing IS 4467 Type IV. Colour strength: 0.200-0.220(Single Strength) Application: Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharma As per requirement
We are the manufacturer and exporter of the synthetic food colors , blended food colors and natural food colors , fd&c colors and d&c colors Our product and organisation of accredited with Who gmp , us fda , iso 9000 , haccp certification Our product list for your reference and please feel free for further details and technical data sheet Synthetic food colors Tartrazine Carmosine Brilliant blue fcf Brwon ht Indigo carmine Black pn Green fcf Sunset yellow Ponceau 4r Allura red ac Amaranth Erythrosine Quinoline yellow Red e Egg yellow Strawberry red Chocolate brown Apple green Line green Rasberry red Rose pink Violet Pea green Orange red Annatto colour Safflower yellow colour Curcumin colour Chlorophyll colour Paprika colour Red beet root colour 1kg, 5kg, 25kg
Tartrazine 1 to 10,000 kgs
Caramel Colour Class I E150a Caramel Colour Class II E150b Caramel Colour Class III E150c Caramel Colour Class IV E150d
Product Description - Natural Food Colors are Pigments, Dyes or substance obtained from Vegetables, Fruits, Minerals, Insects, etc. Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging Product Origin - Gujarat, Maharashtra - India Key Specifications/Special Features - These colors are used in coloring food items, food drugs, cosmetics, edible items - Juices, Smoothies, Salad Dressing. They are obtained after managing factors like Heat, pH Balance, Storage, Light, etc. Minimum Order Size and Packaging details - Powder & Liquid Colors are available in 1 Kg, 5 Kgs, 25 Kgs Drum. MOQ is 5 MT.
Product Description - Synthetic Food Colors are better known as Artificial Colors made Chemically. Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging Product Origin - Gujarat, Maharashtra - India Key Specifications/Special Features - These colors are made chemically under specific method. They are also known as food dyes, food colorant, food additives, food lakes, food blends. They are used in Food & Beverage Industry, Pharmaceutical Industry and Cosmetics Industry as well. Water Soluble, Oil Soluble and Blended variants are available. Minimum Order Size and Packaging details - Powder & Liquid Colors are available in 1 Kg, 5 Kgs, 25 Kgs Drum. MOQ is 5 MT.
Beetroot Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Annatto Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life
Caramel Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Chlorophyll Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
