Spices, car spare parts, textile, fittings, fruit & vegetables, machinery, medical equipments, electrical fitting, electrical modules, seimens, scneihder electric, abb, ge pipe fittings, pipes, steel, metal bars, plastics, copper, aluminium, footwear, glass, glassware, carpets, flooring materials, felt sheets woven, (pool cloths)watch equipments, construction equipment, rubber bee belt, bearings skf.Clearing agent , transportation , shipping , courier , packaging
We are selling good quality fresh jackfruit from various parts of Kerala , South India. All types of fruits are available
We are selling good quality fresh jackfruit from various parts of Kerala , South India. All types of fruits are available
Our sourcing of jackfruit is from east India . The quality of the jackfruit better then other part of India . We have both green jackfruit as well as ripe jackfruit. We have few big farm for jackfruit and also we collect from other sources.
We can supply 10 tons of Organic Kiwi on a regular basis.
Vegetables, spices, handicrafts, green banana, green chilli, cucumber , capsicum, cauliflower, spainsch, potato, lady finger, radish, beetroot, pumpkin, gourd, bitter gourd, ridge gourd, pointed gourd, taro root, drumstick, turmeric powder, cardamom, cumin powder, anise powder.
Rice like basmati and non basmati rice.
Green papaya is a highly nutritious vegetable known for its mild flavor and numerous health benefits Unlike its ripe counterpart green papaya has a firm texture making it a versatile ingredient in various dishes from salads to curries and stirfries Rich in essential vitamins like A C and E and packed with digestive enzymes like papain green papaya promotes gut health and boosts the immune system In culinary use it absorbs flavors well offering a refreshing crunch in raw preparations like Thai salads or a tender bite when cooked Whether youre looking to add a healthy twist to your meals or seeking a natural remedy for digestion green papaya is an excellent choice for both healthconscious individuals and food enthusiasts
Green bananas, unlike their ripe counterparts, are starchy and have a firmer texture, making them ideal for cooking. They are commonly used in savory dishes in Caribbean, African, and South Indian cuisines. Green bananas can be boiled, fried, or mashed, offering a unique texture similar to that of potatoes. Rich in resistant starch and dietary fiber, they support gut health and aid in blood sugar control. Green bananas are versatile and can be prepared in various ways, from chips to curries, providing a satisfying and nutritious alternative to regular bananas.
dehydrated vegetables.
1)icumsa 45 sugar 2)icumsa 600 1200 3) rice (1121 sella basmati, ir 64, sona masoori rice). 4)cashew 5) buffalo meat. 6) goat meat. 7) ginger. 8) turmeric finger 9) turmeric powder. 10) green chilli. 11) red chilli. 12) chilli powder. 13) banana. 14) white maize 15)yellow maize 16) all spices. 17) pickles 18) soya meal nongmo/cattle feed 19) palm oil/sunflower oil..
Spray Dried Powder Concentrated Juice Powder 100% Natural Instant Soluble N0 Added Sugar/Colour
Mango Powder
Cucumbers are a refreshing, hydrating vegetable with a crisp texture and mild taste, making them a popular choice for salads, sandwiches, and cooling beverages. Composed of about 95% water, cucumbers are excellent for hydration and low in calories, making them ideal for weight management. They are rich in antioxidants, vitamin K, and several important phytonutrients that support skin health and reduce inflammation. Cucumbers can be eaten raw, pickled, or blended into juices and smoothies for a refreshing treat. Their light, crisp flavor pairs well with a wide range of dishes, offering a fresh crunch.
Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health. Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or saut�©ed.