Cassia - Split
Cassia
With Warming kidney, dispelling cold, Tongmai pain and so on promoting blood circulation. Warm the spleen and stomach, in addition to product cold, blood Warm the spleen and stomach, product cold, blood
Cassia Cinnamon (Guangxi, China Origin) First Grade Quality Our Cassia Cinnamon is sourced from Guangxi, China, renowned for producing high-quality cinnamon. Available in various forms, this versatile spice is used in cooking, beverages, and health products. The cinnamon is processed to first-grade standards, ensuring a rich aroma, vibrant color, and potent flavor. Product Types: Cassia Cinnamon Stick Rolls: Carefully rolled cinnamon bark sticks, perfect for use in teas, mulled wine, and flavoring dishes. Split Cassia: Split bark pieces, commonly used in soups, stews, and marinades for an intense cinnamon flavor. Pressed Cassia: Densely pressed cinnamon pieces, ideal for industrial and bulk applications in the spice industry. Cassia Powder: Finely ground cinnamon powder, suitable for baking, seasoning, and spice blends. Product Details: Origin: Guangxi, China (the largest cassia cinnamon-producing region) Quality: First Grade, rich aroma and robust flavor Packaging: Available in 10kg to 30kg Ctn (customizable based on client requirements) Shelf Life: 24 months, stored in a cool, dry place
