Cassia Cinnamon (Guangxi, China Origin) First Grade Quality

Our Cassia Cinnamon is sourced from Guangxi, China, renowned for producing high-quality cinnamon. Available in various forms, this versatile spice is used in cooking, beverages, and health products. The cinnamon is processed to first-grade standards, ensuring a rich aroma, vibrant color, and potent flavor.

Product Types:

Cassia Cinnamon Stick Rolls:
Carefully rolled cinnamon bark sticks, perfect for use in teas, mulled wine, and flavoring dishes.

Split Cassia:
Split bark pieces, commonly used in soups, stews, and marinades for an intense cinnamon flavor.

Pressed Cassia:
Densely pressed cinnamon pieces, ideal for industrial and bulk applications in the spice industry.

Cassia Powder:
Finely ground cinnamon powder, suitable for baking, seasoning, and spice blends.
Product Details:

Origin: Guangxi, China (the largest cassia cinnamon-producing region)
Quality: First Grade, rich aroma and robust flavor
Packaging: Available in 10kg to 30kg Ctn (customizable based on client requirements)
Shelf Life: 24 months, stored in a cool, dry place