PRODUCT INFO Cha-om, a tropical member of the acacia family (Acacia pennata) native to mainland Southeast Asia, is a well-loved herby vegetable among Thais, Cambodians and Laotians. The parts that are eaten are the ferny young leaf shoots and tender tips before the stems turn tough and thorny. It has a particular fragrance that may seem unpleasant at first to the unaccustomed, but when it's cooked up, it's so tasty that most people can't stop eating it and the aroma is just part of the package and soon becomes quite likable. USES The most common way cha-om is cooked is with beaten eggs, like in an omelette, which is then cut into squares or rectangles to serve with pungent nahm prik (hot chilli sauces, usually with fermented shrimp paste - nahm prik kapi in Thai) and fried fish (usually Asian mackerel, or pla too). SEASONS Cha-om is available year-round.
PRODUCT INFO Cha plu leaves are another ingredient we are lucky to have available to us at Southeast Asian markets. It is a mild flavored leaf that is well-suited for making wraps, as it is generally enjoyed in Thailand and in Laos where it is known as cha plu leaf.Many mistake this for another leaf used by many in South and Southeast Asia to wrap the areca nut and called "betel leaf" are used as a wrapper in the dish 'Mieng Kham'. This is a traditional Thai dish, containing an assortment of fillings, like peanuts, shrimps, shallots with lime and raw ginger. Bai Cha Plu has been seen all over Asia, from South to the East. Similar to the Thai Betel edible leaf, but not as bitter. If you are making Mieng, substitute any mild flavour leaf for Fish Mint. Real Thai Recipes suggests to replace either the lettuce or Chinese Broccoli. Thai Bai Plu Cha is also shredded up as one of the vegetables in a Thai rice dish �¢??Kao Yum�¢??. Alternatively, for an Asian twist on a traditional English dish, use this leaf for meals like soups and salads. USES The leaves are used to wrap up as a snack, known as "Miang Kham" and are commonly used as vegetables in curry. (local food in the north) has properties as an expectorant, expels wind and helps moisten the throat. SEASON Chaplu leaves are available year-round.
PRODUCT INFO Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. USES Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. Season Hydroponically grown baby celery is harvested year-round.
PRODUCT INFO The Asiatic pennywort is a sleek, herbaceous plant. It is widespread throughout tropical and subtropical countries worldwide - Madagascar, Vietnam, India, China and Africa. It prefers wet to marshy sites, up to an altitude of 700 meters. In Thailand a refreshing drink is made from the slightly bitter tasting leaves and stems the juice is diluted with water and some sugar can be added. Mostly the whole plant is eaten as a vegetable, cooked or raw, with Jeo or Paa Dek. Phak Nok has multiple medicinal applications, being used to treat fever and constipation, to purify the blood, and to cure nervous conditions. USES The plant's leaves are used against skin complaints and it has a considerable reputation for treating ulcers, eczema, hepatitis, cancer and leprosy. Phak Nok is said to be 'good for the eyes' and for hair growth and is also used psychologically to treat epilepsy, senility and the mentally retarded. SEASONS Asiatic pennywort is available year-round.
PRODUCT INFO Hairy Basil leaves are small to medium in size, averaging five centimeters in length, and have an elliptical to elongated, oval shape tapering to a distinct point on the non-stem end. The leaves are smooth, flat, and green, containing some veining across the surface with lightly serrated edges. The leaves also grow in pairs on either side of the square, fuzzy stalks, and have a crisp and succulent consistency with a sweet, citrus-forward aroma. Hairy Basil has a unique herbal, sweet, and tangy flavor with notes of lemon mixed with anise. In the late summer, the plants also produce lemon-scented, small white flowers that bloom on long, light green bracts. SEASONS Hairy Basil is available year-round.
PRODUCT INFO Leeks look like scallions (or green onions), but they're a lot larger. And their mild flavor and ease of preparation make the vegetable a favorite addition to soups, stews, pastas and more. Generally, the taste of leeks can be described as a mild onion that is slightly sweet. The younger the leek, the more delicate its flavor and texture. These are preferred for raw preparations.are a bulbous vegetable with white flesh and leafy green tops. The bulb, however, is not round, but just slightly larger than the stem nearest the roots. The more rounded the bulb, the older the leek. SEASONS Leeks are available year-round.
As a culinary flavoring, lemon verbena has been used as everything from ice cream flavoring to pepper substitute.
Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Botanical Name: Calendula officinalis Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Botanical Name: Coriandrum sativum Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Botanical Name: Anethum graveolens
Basil Whole Scientific Name: Ocimum Basilicum Qualities: Whole, Ground Bulk: 10 to 50 Kg Packages
Scientific Name: Mentha Spicata Qualities: Whole & Ground Bulk: 10 to 50 Kg Packages
Product name: Basil Leaves HS Code: 121190 Botanical name: Ocimum Basilicum Family: Lamiaceae Cultivation: Conventional/common Dry Method: By air dried Origin: Egypt Packing: 20 kg The Story of Basil Leaves in Ancient Egypt Basil leaves held a special place in the lives of the ancient Egyptians, who valued them for their aromatic fragrance, medicinal benefits, and spiritual significance. This sacred herb was used in religious ceremonies, herbal remedies, and even as an offering to the gods and the dead. Basil in Religion and Spiritual Practices Basil was closely associated with the afterlife and was believed to have protective and purifying properties. Ancient Egyptians often placed basil leaves in tombs, believing the herb would help guide and protect the souls of the deceased on their journey to the afterlife. It was also used in temple rituals and possibly as an ingredient in sacred incense burned for purification and blessings. Basil in Ancient Egyptian Medicine Egyptian healers used basil for its medicinal properties, especially for treating digestive issues, infections, and fevers. It was believed to have anti-inflammatory and antibacterial effects, making it a valuable remedy for various ailments. Basil tea or infused water may have been consumed to aid digestion and improve overall health. Basil in Daily Life and Cooking Although less commonly mentioned in Egyptian food history compared to other herbs, basilâ??s aromatic and slightly peppery flavor may have been used to enhance certain dishes. Egyptians enjoyed using fragrant herbs in their cooking, and basil could have been added to stews, bread, or herbal drinks for extra flavor. The Legacy of Basil in Egypt Over time, basilâ??s significance spread from Egypt to other ancient civilizations, including the Greeks and Romans, who also considered it a sacred and healing herb. Today, basil remains a widely used culinary and medicinal herb worldwide, carrying forward the traditions and wisdom of ancient herbal practices. Through its use in religion, medicine, and daily life, basil played an important role in ancient Egyptian culture, symbolizing protection, healing, and spiritual guidance. We are looking to establish along term relationship with your reputable company CONTACT THE SPECIALIST 24/7
Product name: Basil Leaf HS Code: 121190 Botanical name: Ocimum Basilicum Family: Lamiaceae Cultivation: Conventional/common Dry Method: By air dried Origin: Egypt Packing: 20 kg FCL: 6 MT / 13.5 MT
Product name: Molokhia Origin: Egypt Crop: Summer HS Code: 07129000 Form: whole dried leaves Color: green Drying: by Air dry Packing: 5 kg carton box, 100 grams , 200 grams, 400 grams.
Andean Pink Salt(Sal De Maras) Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru. The warm spring water seeps into terraced ponds located in the Sacred Valley of the Incas. The ponds, which have been hand-harvested for over 2,000 years, are now owned by individual families, who, after harvesting, load the salt on the backs of burros for the long descent into town. Peruvian Pink Sea Salt is very pale pink and has a rich, complex, minerally flavor. It contains magnesium, iron, calcium and zinc, which can help conditions such as stress, anemia and osteoporosis. The sal de Maras is known as the healthiest and most nutritious salt on the planet, and can only be found in the Andes and the Himalayas. Health benefits of this mineral powerhouse include: It can help stabilize and regulate the heartbeat, thanks to its magnesium and sodium content. Its sodium is essential for proper muscular function. Good quality salt helps minimize the effects of stress by maintaining proper melatonin, serotonin, and tryptamine levels in the brain. It helps remove cellular acidity, especially in the brain and kidneys and it helps prevent osteoporosis. It provides a buffer for blood sugar levels to help prevent diabetes or to help those who are diabetic use less insulin. It provides iodine in a natural setting, making it easier for your thyroid to absorb it and to regulate the endocrine system.
Achiote(Bixa Orellana) Aciote is a small tree that grows in the Amazon and the coast below 1400 meters elevation and has been cultivated since pre-Columbian times in Peru. The seeds and powder from the plant are good for digestion and have also been used to treat asthma and as antimalarial medicine. The fruits and seeds can be consumed in a tea infusion that is often taken to control headaches. The leaves have anti-inflammatory and antibacterial properties which can prevent prostatitis that could later lead to prostate cancer. The crushed leaves can be used for the alleviation of respiratory problems, throat infections, fever, dermatitis, skin infections , diarrhea and vomiting, and conjunctivitis. Prevent Cataracts. Treats Gonorrhea. Antioxidant Nature. Control Congenital Disabilities. Dermal Healing. Prevent Cancer Development. Strengthen Kidney. Reduce Stomach Issues.
Anamu is a perennial herb plant of family Phytolaccaceae Genus Petiveria and Species alliacea. It grows up to one meter in height. It is native to the Amazon rainforest and tropical areas of Central and South America ,Africa and the Caribbean. It yields dark green color, leathery leaves that lie close to the soil. It also has tall spikes lined with small white flowers. It is sometimes called garlic weed, because the plant, and especially the roots, have a strong garlic smell. It is called by some scientific names like P. foetida, P. graveolens, P. hexandria, P. corrientina, P. paraguayensis, Mapa graveolens. In Brazilian herbal medicine, it is considered as diuretic, antispasmodic, menstrual promoter, sweat promoter, and stimulant.Health practitioners use it for arthritis, malaria, edema, edema, poor memory, rheumatism. They also use it as a topical analgesic and anti-inflammatory for skin conditions. The research published on this plant reveals that it has a broad range of therapeutic properties, including anti-leukemic, anti-tumorous, and anti-cancer activities against various types of cancer cells.It was found out that water extracts and ethanol extracts of Anamu plant retard the growth of the leukemia cells and several other strains of cancerous tumor cells in an in vitro study by Italian researchers in 1990. Anamu extracts were resistant to a number of bacterial and fungal strains. Two of the phytochemical compounds in the anamu plant dibenzyl trisulphate and astilbin are believed to destroy cancer cells while leaving healthy cells unharmed. Taditional use of anamu as a treatment for cold and flu symptoms Its extracts can even relieve pain and inflammation when applied to the skin. Natural choice for people suffering from arthritis and rheumatism One study showed that blood sugar dropped by as much as 60%.
Guarana (Paullinia cupana) is a plant that hails from the Amazon. Its many benefits include stimulant, anti-cancer, antibacterial, and weight loss effects. Because of the complexity of its constituents, it works in many ways. Guarana (Paullinia cupana) is a species of climbing plant native to the Amazon regions known for its stimulant and medicinal properties. It has been used for centuries by indigenous peoples of the Amazon for its diuretic properties, therapeutic effects against headaches, fever, and cramps, and aphrodisiac effects . With a taste that is described as slightly bitter, astringent, and acidic, guarana powder dissolved in water is considered by indigenous peoples as an elixir that promotes long life . The seeds of a guarana berry contain approximately 4 times the amount of caffeine as a coffee bean. Other guarana components, such as saponins and tannins, provide extra stimulant effects . Guarana is still primarily produced in the Brazilian states of Amazonas and Bahia. Approximately 70% of the production is used by soft and energy drink industries, while the other 30% becomes guarana powder for consumption directly or dilution in water, or as raw material for pharmaceutical and cosmetic industries . It is used widely for. Mental Health Stress Reduction. Source of Energy, vigor and vitality Weight Loss. Healthy Cardiovascular System Blood-Thinning Healthy Skin
