As a culinary flavoring, lemon verbena has been used as everything from ice cream flavoring to pepper substitute.
Quality: Pressed leaf, Selected whole leaf, ground leaf (size 3-8mm), tbc (0.2-2mm) Packing: PP Bags p/25kg Carton Boxes p/4kg Season: November - March Origin: Paraguay Annual production volume: 50ton Container capacity: 6ton
Lemon verbena This plant is used in perfume industry in the production of perfume water on the citric base. The leaves, flowers and young sprouts are used in cookery thanks to their tender lemon aroma. They are added in sweet dished like gelatins and jams, in tea and other drinks. Product types 1. Sun-dried leaves 2. Ground leaves and fine-ground leaves for tea bags Quality Purity: integral leaves v more than 95%. Damaged / yellow, brown leaves v approx. 3%. Integral leavesµ size: 1.5 v 5 cm; stalksv absent. Color v green. Aroma v very good, slightly lemon. Packing Polypropylene or paper bags per 25 kg.
English Name: Verbena Botanical Name: Aloysia Triphylla Product Description: Leaves- Crushed- T.B.C Available all seasons
Scientific Name: Lippia Citriodora H.B.&K Synonyms: Aloysia Triphylla Britton, Aloysia Citriodora Ort. et Palan, Verbena Triphylla L'Herit Other Names in English: Sweet Scented Verbena, Herba Louisa, Real Vervain, Lemon Scented Verbena, Lemon Verbena Lippia Family: Verbenaceae
Supplier: Organic Lemon Verbena
Supplier: Dried Oregano, Thyme, Rosemary, Basil, Laurel, Peppermint, Mount Tea, Chamomile, Sage, Lemon Verbena, Linden Tea, Lavender
Supplier: Herbs, organic herbs, lemon verbena, lemon balm, minth
Lemon verbena Lemon balm Peppermint Spearmint Thyme Savory Complete processed to achieve a wider range of articles such as: Big leaves Smal leaves Tea bag cut
Supplier: Medicinal Plants, Dried Medicinal Plants Thyme, Rosemary, Lemon Verbena, Purple Coneflower, Calendula, Lemon Balm, Jujube, Saffron, Zarringiah, Basil, Tarragon, Peppermint, Cumin, Fennel, Milk Thistle, Licorice, Chamomile, Garlic, Hibiscus,
