1. Green:
Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development.
2. Safety:
Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity that was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990.
3. High Sweetness:
Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted well.
4.Low Calorie:
Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before; the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.
5.Efficiency:
Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production; expenses of transportation and storehouse can also be saved at same time.
6.Applicability:
Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc.
1. Green:
Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development.
2. Safety:
Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity that was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990.
3. High Sweetness:
Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted well.
4.Low Calorie:
Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before; the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.
5.Efficiency:
Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production; expenses of transportation and storehouse can also be saved at same time.
6.Applicability:
Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc.
Packing & storage: packed in paper-drums and two plastic-bags inside.
Store in a well-closed container and away from moisture.
Net weight: 25kgs & .I.D.35cmíßh51cm
Gross weight: 28kgs
Sennoside content ranges between 2.2% and 2.7%.
Based on sennoside content they are graded into three varities. Besides, leaves are also graded as senna leaf no.3, 4, 5, etc., also available in powder form. Senna pod / senna stem are the other sub products from the manufacturing process.Uses/ introduction of the indian herbal leaf:besides being an excellent laxative, the senna is used as a febrifuge, in splenic enlargements, anaemia, typhoid, cholera, biliousness, jaundice, gout, rheumatism, tumours, foul breath and bronchitis and probably in leprosy. It is employed in the treatment of amoebic dysentery as an anthelmintic and as a mild liver stimulant. The leaves in the form of confection of senna are used in treating haemorrhoids.Mainly used in tea processing industries.
This product is effective to treat and prevent hair-loss and alopecia. It can prevent hair-loss promptly and is the pioneer to cure hair-loss. You will be satisfied with its effect after use.
More than ten kinds of purely natural and traditional chinese herbs grown in the sacred place shangri-la of diqing city, yunnan province.
Highly effective ingredients extracted under high tech bioengineering
Unique formula and strict selection of materials
Mainly for male-pattern baldness
Prevent hair -loss, increase hair growth
Improve the activity of hair growth cells and its conditions.
Mild, safe and free of toxicity, does not hurt your skin.
Main ingredients:climbing groundsel herb, belvedere fruit, sophora flavescens ait, coptis chinensis franch, borneol, mint etc.
Precaution:
1. Only for external use.
2. Only can be used on scalp.
3. Store in dry, cool and dark condition.
Specification: 60mlx3bottles
Shelf time: 24months
