a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.
withe powder, RA30-98% RD95% RM95% stv40-90% GSG80-90% total quantities: 1000-1500mt/year. packing :10kg/20kg
Supplier: Stevia, stevioside
Services:
We produce excellent variety of stevia with higher percentage of stevioside & glucoside. Our products are lab tested
Price - Rs 160/ Kg Product Specification Packaging Type As Per Client Requirement Minimum Order Quantity 1 Kg Product Description Description : Stevia is a herbal sweetener that is good for you, stevia leaf adds no calories, and has no harmful side effects. The sweet leaves of this plant are a pleasant and guilt free alternative to sugar. There are two compounds in stevia leaves 1.) Stevioside(10%-20%) and 2.) Rebaudioside-A(1-3%). The Stevioside is stable at 100 C this is main advantage of Steviocide over other sweeteners.
Stevia contains natural compounds, especially stevioside and rebaudioside A, that are estimated to be 150 00 times sweeter than saccharose. Used for centuries in parts of South America, stevia has been discovered in recent years by much of the calorie-conscious modern world.
Supplier: Stevia, sweeteners, stevioside, rebaudioside
1. Green: Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development. 2. Safety: Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity that was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990. 3. High Sweetness: Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted well. 4.Low Calorie: Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before; the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care. 5.Efficiency: Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production; expenses of transportation and storehouse can also be saved at same time. 6.Applicability: Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc. 20kg/Carton
1. Green: Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development. 2. Safety: Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity that was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990. 3. High Sweetness: Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted well. 4.Low Calorie: Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before; the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care. 5.Efficiency: Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production; expenses of transportation and storehouse can also be saved at same time. 6.Applicability: Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc. 20kgs/Carton
Assay: White powder Total content%: 99.31% R-a content%: 95.75% Sweetness: 400 times of cane sugar 1kgs/mesh bag or in bulk
