Leek
Product description: Egyptian leek leaves, machine dried, sun dried, leek flakes
The Latin name of leek: Allium ampeloprasum
The scientific name of leek: Allium ampeloprasum
leek Part use: flakes
leek HS code :1211
Smell and taste of leek: aromatic, typical
Origin of leek: Egypt
Color of leek: light green up to dark green
Harvest: conventional leek and organic leek
Crops time, harvest plan, and the season of leek: Available throughout the year
leek standard packages 15 kg per bag
leek 20 ft container might load up to 5 ton
leek 40 ft container might load up 10 ton
leek 40 HC container might load up 10.5 ton
Heil Herbs Co Manufacture & Export Herbs And Spices and is a leading supplier of premium quality Coriander from Egypt. The product is harvested in April. Buyers can easily source coriander leaves from Egypt through Heil Herbs Co, a leading exporter of premium products. Coriander leaves are also known as cilantro or Chinese parsley and are used in cooking. For bulk orders of dried coriander seeds and leaves, customers can request a quote from us, a processing, packing, and exporting company from Egypt. Heil Herbs Co offers the highest quality coriander leaves for export from Egypt.
Product description Egyptian basil leaves
Latin name of basil Ocimum Basilicum L
The scientific name of basil Ocimum Basilicum L
part used leaves crushed whole seeds
Basil HS code1211
Smell and taste of basil aromatic typical
Origin of basil Egypt
Color of basil greenbrown
Harvest conventional basil and organic basil
Crops time harvest plan and the season of basil Available throughout the year
Standard packages of basil 20 kg pp bags
Basil 20 ft container might load up to 6 ton
Basil 40 ft container might load up to 11 ton
Basil 40 HC container might load up to 12 ton
Declaration of basil herbs Medicinal plants aromatic herbal tea ingredients Seasonings flavor spices dried vegetables
Basil Usage and benefits and applications Basil oil contains a large quantity of estragole along with the compound linalool Basil is often used in salads due to its spicy smell and flavor
Marjoram
Product description Egyptian Marjoram
The Latin name of marjoram Origanum majorana
The scientific name of marjoram Origanum majorana
Marjoram Part used leaves crushed
Marjoram HS code 1211
Smell and taste of marjoram aromatic typical
Origin of marjoram Egypt
Color of marjoram green grey
Harvest conventional marjoram and organic marjoram
Crops time harvest plan the season of marjoram Available throughout the year
Marjoram standard packages 15 kg per bags 10 kg paper bags
Marjoram 20 ft container might load up to 6 ton
Marjoram 40 ft container might load up to 12 ton
Marjoram 40 HC container might load up to 122 ton
Originating from the Nile River Valley Egyptian Molokhia leaves have been an integral part of our culinary heritage for centuries With their distinctive flavor and nutritional benefits these leafy greens have captured the hearts and taste buds of both locals and international food enthusiasts
Egyptian Molokhia leaves Packed in cartoon bags
Latin name Corchorus olitorius
