Doum (hyphaene thebaica) is an african palm tree, doum nuts have been found in 5, 000-year-old egyptian tombs, and it's common in upper egypt, originally native to the nile valley, bearing an edible fruit which is glubose-quandrangular
It was considered sacred by the ancient egyptians and doum seeds were found in many pharaohs' tombs e.G. Tutankhamun's tomb.
Uses of doum
The fruit has nutritional and pharmacologic properties. Doum extracts are being used in the treatment of bilharziasis, haematuria, bleeding especially after child birth and also as hypolipidemic and hematinic suspension. The tea of doum is popular in egypt and believed to be good for diabetes.Doum has been used by egyptian people as a folk medicine for treatment of hypertension.
We have fresh wild american ginseng for sale, 1 pound or 1000 lb we are buyers directly from the diggers in the appalachian mountains good stemy root lots of neck, very little handling
Whatever size you order, ups is the only limitation.
Sulphoranphane 1% 10% 20% 50%
Main functions:
Anticancer activity of sulforaphane
Antioxidant functions of sulforaphane: a potent inducer of phase II detoxication enzymes
[Product name]: Sulphoraphane (SFN)
[Used part]: Broccoli seeds
[Chemical name]: 1-isothiocyanato-4-(methyl-sulfinyl) butane
[Structural formula]: C6H11S2NO
[Molecular weight]: 177.29
Abstract.
A number of natural compounds with inhibitory effects on tumor genesis have been identified from our diet. Several studies have documented the cancer-preventive activity of a significant number of isothiocyanates (ITCs), the majority of which occur in plants, especially in Cruciferous vegetables. The most characterized ITC is sulforaphane (SFN). SFN has received a great deal of attention because of its ability to simultaneously modulate multiple cellular targets involved in cancer development in clouding: (i) DNA protection by modulating carcinogen-metabolizing enzymes and blocking the action of mutagens; (ii) inhibition of cell proliferation and induction of apoptosis, thereby retarding or eliminating clonal expansion of initiated, transformed, and/or neoplastic cells; (iii) inhibition of neoangiogenesis, progression of benign tumors to malignant tumors, and metastasis formation. SFN is therefore able to prevent, delay, or reverse preneoplastic lesions, as well as to act on cancer cells as a therapeutic agent. Taking into account this evidence and its favorable toxicological profile, SFN can be viewed as a conceptually promising agent in cancer prevention and/or therapy.
1. Green:
Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development.
2. Safety:
Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity that was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990.
3. High Sweetness:
Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted well.
4.Low Calorie:
Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before; the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.
5.Efficiency:
Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production; expenses of transportation and storehouse can also be saved at same time.
6.Applicability:
Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc.
1. Green:
Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development.
2. Safety:
Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity that was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990.
3. High Sweetness:
Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted well.
4.Low Calorie:
Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before; the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.
5.Efficiency:
Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production; expenses of transportation and storehouse can also be saved at same time.
6.Applicability:
Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc.
Packing & storage: packed in paper-drums and two plastic-bags inside.
Store in a well-closed container and away from moisture.
Net weight: 25kgs & .I.D.35cmíßh51cm
Gross weight: 28kgs
Sennoside content ranges between 2.2% and 2.7%.
Based on sennoside content they are graded into three varities. Besides, leaves are also graded as senna leaf no.3, 4, 5, etc., also available in powder form. Senna pod / senna stem are the other sub products from the manufacturing process.Uses/ introduction of the indian herbal leaf:besides being an excellent laxative, the senna is used as a febrifuge, in splenic enlargements, anaemia, typhoid, cholera, biliousness, jaundice, gout, rheumatism, tumours, foul breath and bronchitis and probably in leprosy. It is employed in the treatment of amoebic dysentery as an anthelmintic and as a mild liver stimulant. The leaves in the form of confection of senna are used in treating haemorrhoids.Mainly used in tea processing industries.
