Dehydrated onion, chopped, minced, garlic powder, mint powder, cheese powder, coriander powder, carrot cubes, cabbage cubes, kasuri methi, red chilli flakes, potato flakes, ginger flakes, tomato powder, green chilli powder, tamarind powder, lemon powder, carrot powder, spinach powder, turmeric powder, coriander seeds powder, red chilli powder kashmiri, red chilli powder spicy , garam masala all grade powder, maggie masala, peri peri masala, cream and onion masala, fryms masala, oregano, parsley , thyme, moringa leaf powder, beetroot powder
The Blends have been carefully selected by our master tea tasters using 100% Pure Ceylon HELADIV teas that encapsulates the spirit and mood of each of the four seasons with beautifully designed tins. SPRING - 100g Premium powder, SUMMER - 100g Premium Pekoe, AUTUMN - 100g Premium OP1, WINTER - 100g Earl Grey,
It possesses an amazing fragrance and helps in obtaining great benefits to health, skin, and hair. Vetiver root is popularly known for its cooling properties.
It reduces the ill effects of fat rich and oily food and can aid people who habitually over eat. Aralu is used to fight against hepatitis and obesity Helps in improving appetite and helps in digestion
Aratha
Beli Flower
Bulu Nut
Freeze Dried Hawthorn
Spearmint
Rosemary
Marjoram
Coriander Cilantro
Dried Ground Sage
Green Molokhia Leaves
Mechanical dried dill
Leek Product description: Egyptian leek leaves, machine dried, sun dried, leek flakes The Latin name of leek: Allium ampeloprasum The scientific name of leek: Allium ampeloprasum leek Part use: flakes leek HS code :1211 Smell and taste of leek: aromatic, typical Origin of leek: Egypt Color of leek: light green up to dark green Harvest: conventional leek and organic leek Crops time, harvest plan, and the season of leek: Available throughout the year leek standard packages 15 kg per bag leek 20 ft container might load up to 5 ton leek 40 ft container might load up 10 ton leek 40 HC container might load up 10.5 ton
Heil Herbs Co Manufacture & Export Herbs And Spices and is a leading supplier of premium quality Coriander from Egypt. The product is harvested in April. Buyers can easily source coriander leaves from Egypt through Heil Herbs Co, a leading exporter of premium products. Coriander leaves are also known as cilantro or Chinese parsley and are used in cooking. For bulk orders of dried coriander seeds and leaves, customers can request a quote from us, a processing, packing, and exporting company from Egypt. Heil Herbs Co offers the highest quality coriander leaves for export from Egypt.
Product description Egyptian basil leaves Latin name of basil Ocimum Basilicum L The scientific name of basil Ocimum Basilicum L part used leaves crushed whole seeds Basil HS code1211 Smell and taste of basil aromatic typical Origin of basil Egypt Color of basil greenbrown Harvest conventional basil and organic basil Crops time harvest plan and the season of basil Available throughout the year Standard packages of basil 20 kg pp bags Basil 20 ft container might load up to 6 ton Basil 40 ft container might load up to 11 ton Basil 40 HC container might load up to 12 ton Declaration of basil herbs Medicinal plants aromatic herbal tea ingredients Seasonings flavor spices dried vegetables Basil Usage and benefits and applications Basil oil contains a large quantity of estragole along with the compound linalool Basil is often used in salads due to its spicy smell and flavor
Marjoram Product description Egyptian Marjoram The Latin name of marjoram Origanum majorana The scientific name of marjoram Origanum majorana Marjoram Part used leaves crushed Marjoram HS code 1211 Smell and taste of marjoram aromatic typical Origin of marjoram Egypt Color of marjoram green grey Harvest conventional marjoram and organic marjoram Crops time harvest plan the season of marjoram Available throughout the year Marjoram standard packages 15 kg per bags 10 kg paper bags Marjoram 20 ft container might load up to 6 ton Marjoram 40 ft container might load up to 12 ton Marjoram 40 HC container might load up to 122 ton
Mallow Molokhia Originating from the Nile River Valley Egyptian Molokhia leaves have been an integral part of our culinary heritage for centuries With their distinctive flavor and nutritional benefits these leafy greens have captured the hearts and taste buds of both locals and international food enthusiasts Egyptian Molokhia leaves Packed in cartoon bags Latin name Corchorus olitorius
