Product Name: MagnoliaA Denudata Extract Type: Plant Extracts Origin: China AUCO No.: 223 Packing: 25kg drum Items Standard Organoleptic Characteristics Appearance Transparent or yellowish liquid Odours Characteristic smell Extract Solvent Water pH Range 4.0~7.5 Physical Characteristics Refractive index 1.3300~1.3600 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural� microflora 100CFU/ml Mold� and Yeast 10CFU/ml Staphylococcus aureus Non-detectable Pseudomonas aeruginosa Non-detectable Thermotoletant coliform bacteria Non-detectable
Product Name: Hamamelis Virginiana Extract Type: Plant Extracts Origin: China AUCO No.: 219 Packing: 25kg drum Items Standard Organoleptic Characteristics Appearance Clear to a slightly cloudy liquid Color Colorless Odours Characteristic smell pH Range 4.0~7.5 Physical Characteristics Content 5% Refractive index 1.3300~1.3600 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural� microflora 100CFU/ml Mold and Yeast 10CFU/ml Staphylococcus aureus Negative Pseudomonas aeruginosa Negative Thermotoletant coliform bacteria Negative
Product Name: Chrysanthellum Indicum Extract "Type: Plant Extracts Origin: China AUCO No.: 222 Packing: 25kg drum" Items Standard Organoleptic Characteristics Appearance Clear to a slightly cloudy liquid Odours Characteristic smell Extract Solvent Water, Propanediol pH Range 4.0~7.5 Physical Characteristics Content 5% Refractive index 1.3400~1.3700 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural microflora 100CFU/ml Mold and Yeast 10CFU/ml Staphylococcus aureus Negative Pseudomonas aeruginosa Negative Thermotoletant coliform bacteria Negative
Product Name: Chrysanthellum Indicum Extract "Type: Plant Extracts Origin: China AUCO No.: 222 Packing: 25kg drum" Items Standard Organoleptic Characteristics Appearance Clear to a slightly cloudy liquid Odours Characteristic smell Extract Solvent Water, Propanediol pH Range 4.0~7.5 Physical Characteristics Content 5% Refractive index 1.3400~1.3700 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural� microflora 100CFU/ml Mold and Yeast 10CFU/ml Staphylococcus aureus Negative Pseudomonas aeruginosa Negative Thermotoletant coliform bacteria Negative
Product Name: Artemisia Argyi Extract Type: Plant Extracts Origin: China AUCO No.: 217 Packing: 25kg drum Items Standard Organoleptic Characteristics Appearance Transparent liquid Color Colourless Odours Characteristic smell Extract Solvent Water pH Range 4.0~7.5 Physical Characteristics Refractive index 1.3300~1.3500 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural microflora 100CFU/ml Mold and Yeast 10CFU/ml Staphylococcus aureus Non-detectable Pseudomonas aeruginosa Non-detectable Thermotoletant coliform bacteria Non-detectable
Product Name: Aloe Barbadensis Extract Type: Plant Extracts Origin: China AUCO No.: 220 Packing: 25kg drum" Items Standard Organoleptic Characteristics Appearance Transparent liquid Color Colorless Odours Characteristic smell Extract Solvent Water pH Range 4.0~7.5 Physical Characteristics Content 5% Refractive index 1.3300~1.3500 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural� microflora 100CFU/ml Mold� and� Yeast 10CFU/ml Staphylococcus aureus Non-detectable Pseudomonas aeruginosa Non-detectable Thermotoletant coliform bacteria Non-detectable
Product Name: Silymarin (Milk thistle extract) Type: Food Grade Origin: China CAS No.: 65666-07-1 AUCO No.: 102 Packing: 25kg drum" Items Standard Appearance Yellow Powder Odor/ Taste Characteristic Partical Size 98% pass 80 mesh Identification Positive Loss on Drying 5.0% Ash Content 5.0% Part of Plant Used Seed Solvent Used Acetone and Water Excipient 5%-10% Maltodextrin Heavy Metal 20ppm Lead 3ppm Arsenic 2ppm Mercury 1ppm GMO Status GMO Free Solvent Residual Meet E.P Standard Pesticides Residues Meet USP Standard Benzo(a)pyrene 10ppb Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene 50ppb Total Plate Count 10000cfu/g Total Yeast and Mould Count 1000cfu/g S. aureus Negative E.coli Negative Salmonella Negative Pseudomonas aeruginosa Negative
Product Name: Curcumin Type: Food Grade Origin: China CAS No.: 458-37-7 AUCO No.: 107 Packing: 25kg drum" Items Standard Appearance Orange yellow powder Partical Size 95% through 80 mesh Loss on Drying 2.0% Ash Content 1.0% Heavy Metal 10ppm Lead(Pb) 2ppm Arsenic (As) 3ppm Solvent Residue CP standard(5000ppm) Pesticide Reaidue USP standard Curcuminoids 95% Total Bavterial Count 1000cfu/g Molds & Yeast Count 100cfu/g Staphylococcus Aureus Negative Salmonella Negative E.coli Negative
Product Name: Astaxanthin Type: Food Grade Origin: China CAS No.: 472-61-7 AUCO No.: 108 Packing: 25kg drum" Items Standard Appearance Dark Red Fine Powder Odor&Taste Characteristic Assay(Astaxanthin) 2% Particle Size 95% Pass 80 Mesh Identification Positive Loss on Drying 5.0% Residue on Ignition 5.0% Lead(Pb) 3ppm Arsenic (As) 2ppm Mercury(Hg) 0.1ppm Cadmium(Cd)1ppm Total Plate Count 10000cfu/g Total Yeast & Mold 300cfu/g E.coli Negative Salmonella Negative Staphylococcus Negative
Silymarin (Milk Thistle Extract) Type: Food Grade Origin: China CAS No.: 65666-07-1 AUCO No.: 102 Packing: 25kg drum
Scutellaria Baicalensis Extract Type: Plant Extracts Origin: China AUCO No.: 218 Packing: 25kg drum
Panax Ginseng Extract Type: Plant Extracts Origin: China AUCO No.: 221 Packing: 25kg drum
Lutein (Marigold Flower Extract) Origin: China CAS No.: 127-40-2 AUCO No.: 462 Packing: 25kg drum
Curcumin (Turmeric Root Extract) Type: Food Grade Origin: China CAS No.: 458-37-7 AUCO No.: 107 Packing: 25kg drum
Stevia Type: Food Additives Origin: China CAS No.: 57817-89-7 AUCO No.: 561 Packing: 25kg carton
Our Dehydrated Drumstick Powder (Moringa Powder) is packed with the rich, leafy flavor of moringa leaves. The color is vibrant green, and the aroma is fresh and herbaceous, making it a perfect addition to smoothies, teas, and soups. Moringa's flavor is mildly bitter, with a hint of earthiness that balances beautifully with other ingredients. Taste & Aroma: Earthy, slightly bitter with a fresh, herbaceous aroma. Color: Vibrant green. Uses: Add to smoothies, teas, soups, or sprinkle over meals. Health Benefits: Packed with protein, vitamins, and antioxidants, supports energy and immunity. Convenience: Easy to store, perfect for quick nutrient boosts. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Its no sugar, but sweeter than sugar
Moringa powder is derived from dried Moringa oleifera leaves and is widely used in food, health supplements, cosmetics, and pharmaceutical applications. Below are the general specifications for moringa powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Fresh green (indicating good quality) Odor & Taste: Characteristic mild moringa aroma and taste, free from off-odors Particle Size: 40 Mesh (Coarse) 60-80 Mesh (Standard) 100+ Mesh (Fine) Moisture Content: Max 5-8% Bulk Density: 0.3 - 0.6 g/ml Solubility: Partially soluble in water Chemical Properties: Protein Content: 20-30% Carbohydrates: 30-40% Fat Content: 4-8% Crude Fiber: 8-15% Total Ash: Max 8% Vitamin C: 10-20 mg/100g Iron (Fe): 5-10 mg/100g Calcium (Ca): 200-500 mg/100g Potassium (K): 250-400 mg/100g pH (5% solution): 5.5 - 7.0 Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Fulle's Earth, also known as Multani Mitti, is a natural clay material primarily composed of hydrous aluminum silicates. It is widely used in cosmetics, pharmaceuticals, industrial applications, and oil refining. Below are the general specifications for Fuller's Earth powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Off-white, cream, beige, or brown (depends on mineral content) Odor: Odorless or slight earthy smell Texture: Smooth, soft, and non-gritty Moisture Content: Max 5-10% pH (10% solution): 7.5 - 9.5 (mildly alkaline) Bulk Density: 0.50 - 0.90 g/cm Chemical Composition: Silica (SiO): 40-60% Alumina (AlO): 10-20% Magnesium Oxide (MgO): 2-10% Calcium Oxide (CaO): 0.5-3% Iron Oxide (FeO): 1-5% Titanium Dioxide (TiO): 0.5-2% Sodium & Potassium Oxides (NaO & KO): 0.5-3% Loss on Ignition (LOI): Max 10% Particle Size & Absorption Capacity: Particle Size: 100% passing through 100 mesh (150 microns) Available in customized mesh sizes (50, 100, 200 mesh) Oil Absorption Capacity: 30-50% Water Absorption Capacity: 50-75% Cation Exchange Capacity (CEC): 20-40 meq/100g Microbiological Standards (For Cosmetic & Pharmaceutical Use): Total Plate Count: Max 1,000 CFU/g Yeast & Mold: Max 100 CFU/g Coliforms: Absent E. Coli: Absent Salmonella: Absent Contaminants & Adulterants: Pesticide Residues: Absent (as per regulatory standards) Heavy Metals: Lead (Pb):
Aloe vera powder is a fine, dehydrated form of aloe vera extract, derived from the inner gel or whole leaf of the Aloe barbadensis miller plant. It is widely used in the food, pharmaceutical, cosmetic, and nutraceutical industries due to its rich bioactive compounds and health benefits. Below are the general specifications for aloe vera powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Off-white to light beige Odor: Mild, characteristic of aloe vera Taste: Slightly bitter Mesh Size: 80-200 mesh Solubility: Water-soluble (spray-dried aloe vera powder) Partially soluble (freeze-dried aloe vera powder) pH (1% Solution): 4.0 - 5.5 Chemical & Nutritional Composition (Per 100g): Moisture Content: Max 5% Polysaccharides (Acemannan): 10-30% (varies by quality) Aloin Content (For Non-Decolorized Powder):
