Product Name: Astaxanthin
Type: Food Grade
Origin: China
CAS No.: 472-61-7
AUCO No.: 108
Packing: 25kg drum"
Items Standard
Appearance Dark Red Fine Powder
Odor&Taste Characteristic
Assay(Astaxanthin) 2%
Particle Size 95% Pass 80 Mesh
Identification Positive
Loss on Drying 5.0%
Residue on Ignition 5.0%
Lead(Pb) 3ppm
Arsenic (As) 2ppm
Mercury(Hg) 0.1ppm
Cadmium(Cd)1ppm
Total Plate Count 10000cfu/g
Total Yeast & Mold 300cfu/g
E.coli Negative
Salmonella Negative
Staphylococcus Negative
Haematococcus pluvialis is a freshwater species that is well known for its high content of the strong antioxidant astaxanthin, which is important both in aquaculture and cosmetics. ... Haematococcus pluvialis is usually found in various temperate regions around the world
Astaxanthin Extarct Spec:1.5-10% Asthaxanthin B.N.: Haematococcus pluvialis Anti-inflammatory, Supports skin, eye,cardiovascular health
1. Euglena belongs to the algae family, together with kelp and seaweed. It has been supporting life on earth since the pre-historic era. Rich in nutrients, Euglena has 14 vitamins like Vitamins C & D, 9 minerals like Iron & Calcium, 18 amino acids like Lysine & Alanine, 11 unsaturated fatty acids like DHA & EPA and 7 others like Chlorophyll & Paramylon (�²-glucan). 2. As a plant-animal hybrid, Euglena is rich in nutrients commonly found in vegetables, such as folic acid and fibre, as well as nutrients in meat and fish, such as omega oils and vitamin B-1. It combines animal's locomotive ability to change its cell shape as well as plant's characteristics like growing with photosynthesis. Packing: 25kg per carton drum Shipping: Air Cargo Plane Price: Competitive price from factory direct sale
Iã??Speccifications and properties of astaxanthin: Name:astaxanthin Source: extraction of natural haematococcus pluvialis CAS no.:472-61-7 Molecular formula:C40H52O4 Specifications:1%-10% Appearance:dark red powder Detection method:UV/HPLC IIã??Basic introduction of astaxanthin: Astaxanthin, also known as astaxanthin and lobster shell pigment, is a carotenoid and the highest level product of carotenoid synthesis. It is dark pink and chemically similar to beta carotene. And beta carotene, lutein, keratin, lycopene, etc. are intermediate products of carotenoid synthesis, so astaxanthin has the strongest antioxidant activity in nature. It is one of the main carotenoids in Marine organisms, especially in the feathers of shrimp, crab, fish, algae, yeast and birds. Natural shrimp green element (natural shrimp red element) one of the world's most powerful natural antioxidant, effectively remove oxygen free radicals within the cell, enhance the capacity of cell regeneration, balance the body and reduce the accumulation of senescent cells, by inside and outside to protect healthy cells and DNA, thus protecting the skin health, promoting hair growth, anti-aging, alleviate sports fatigue and increase your energy. Since 2008, a large number of studies at home and abroad have confirmed that astaxanthin has strong antioxidant activity, and plays a positive role in improving immunity, preventing the occurrence and development of cancer, cardiovascular disease, diabetes and other chronic diseases, and delaying aging. IIIã??Efficacy of astaxanthin: 1.It can protect the eyes and brain central nervous system; 2.It can prevent cardiovascular diseases and enhance human immunity; 3.It can relieve sports fatigue and enhance energy metabolism in the body; 4.It can be anti-inflammatory, anti-infection; 5.It can inhibit tumors, diabetes and kidney disease. IVã??Application of astaxanthin: 1.It can be applied in the health care products industry; 2.It can be applied in the food and beverage industry; 3.It can be applied in the medical and pharmaceutical industry.