Product Name: Chrysanthellum Indicum Extract "Type: Plant Extracts Origin: China AUCO No.: 222 Packing: 25kg drum" Items Standard Organoleptic Characteristics Appearance Clear to a slightly cloudy liquid Odours Characteristic smell Extract Solvent Water, Propanediol pH Range 4.0~7.5 Physical Characteristics Content 5% Refractive index 1.3400~1.3700 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural microflora 100CFU/ml Mold and Yeast 10CFU/ml Staphylococcus aureus Negative Pseudomonas aeruginosa Negative Thermotoletant coliform bacteria Negative
Product Name: Chrysanthellum Indicum Extract "Type: Plant Extracts Origin: China AUCO No.: 222 Packing: 25kg drum" Items Standard Organoleptic Characteristics Appearance Clear to a slightly cloudy liquid Odours Characteristic smell Extract Solvent Water, Propanediol pH Range 4.0~7.5 Physical Characteristics Content 5% Refractive index 1.3400~1.3700 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural� microflora 100CFU/ml Mold and Yeast 10CFU/ml Staphylococcus aureus Negative Pseudomonas aeruginosa Negative Thermotoletant coliform bacteria Negative
Product Name: Artemisia Argyi Extract Type: Plant Extracts Origin: China AUCO No.: 217 Packing: 25kg drum Items Standard Organoleptic Characteristics Appearance Transparent liquid Color Colourless Odours Characteristic smell Extract Solvent Water pH Range 4.0~7.5 Physical Characteristics Refractive index 1.3300~1.3500 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural microflora 100CFU/ml Mold and Yeast 10CFU/ml Staphylococcus aureus Non-detectable Pseudomonas aeruginosa Non-detectable Thermotoletant coliform bacteria Non-detectable
Product Name: Aloe Barbadensis Extract Type: Plant Extracts Origin: China AUCO No.: 220 Packing: 25kg drum" Items Standard Organoleptic Characteristics Appearance Transparent liquid Color Colorless Odours Characteristic smell Extract Solvent Water pH Range 4.0~7.5 Physical Characteristics Content 5% Refractive index 1.3300~1.3500 Relative density 0.950~1.150 Heavy Metals Mercury 1mg/kg Lead 10mg/kg Arsenic 2mg/kg Cadmium 5mg/kg Microbiological Tests Natural� microflora 100CFU/ml Mold� and� Yeast 10CFU/ml Staphylococcus aureus Non-detectable Pseudomonas aeruginosa Non-detectable Thermotoletant coliform bacteria Non-detectable
Product Name: Silymarin (Milk thistle extract) Type: Food Grade Origin: China CAS No.: 65666-07-1 AUCO No.: 102 Packing: 25kg drum" Items Standard Appearance Yellow Powder Odor/ Taste Characteristic Partical Size 98% pass 80 mesh Identification Positive Loss on Drying 5.0% Ash Content 5.0% Part of Plant Used Seed Solvent Used Acetone and Water Excipient 5%-10% Maltodextrin Heavy Metal 20ppm Lead 3ppm Arsenic 2ppm Mercury 1ppm GMO Status GMO Free Solvent Residual Meet E.P Standard Pesticides Residues Meet USP Standard Benzo(a)pyrene 10ppb Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene 50ppb Total Plate Count 10000cfu/g Total Yeast and Mould Count 1000cfu/g S. aureus Negative E.coli Negative Salmonella Negative Pseudomonas aeruginosa Negative
Product Name: Curcumin Type: Food Grade Origin: China CAS No.: 458-37-7 AUCO No.: 107 Packing: 25kg drum" Items Standard Appearance Orange yellow powder Partical Size 95% through 80 mesh Loss on Drying 2.0% Ash Content 1.0% Heavy Metal 10ppm Lead(Pb) 2ppm Arsenic (As) 3ppm Solvent Residue CP standard(5000ppm) Pesticide Reaidue USP standard Curcuminoids 95% Total Bavterial Count 1000cfu/g Molds & Yeast Count 100cfu/g Staphylococcus Aureus Negative Salmonella Negative E.coli Negative
Product Name: Astaxanthin Type: Food Grade Origin: China CAS No.: 472-61-7 AUCO No.: 108 Packing: 25kg drum" Items Standard Appearance Dark Red Fine Powder Odor&Taste Characteristic Assay(Astaxanthin) 2% Particle Size 95% Pass 80 Mesh Identification Positive Loss on Drying 5.0% Residue on Ignition 5.0% Lead(Pb) 3ppm Arsenic (As) 2ppm Mercury(Hg) 0.1ppm Cadmium(Cd)1ppm Total Plate Count 10000cfu/g Total Yeast & Mold 300cfu/g E.coli Negative Salmonella Negative Staphylococcus Negative
Silymarin (Milk Thistle Extract) Type: Food Grade Origin: China CAS No.: 65666-07-1 AUCO No.: 102 Packing: 25kg drum
Scutellaria Baicalensis Extract Type: Plant Extracts Origin: China AUCO No.: 218 Packing: 25kg drum
Panax Ginseng Extract Type: Plant Extracts Origin: China AUCO No.: 221 Packing: 25kg drum
Lutein (Marigold Flower Extract) Origin: China CAS No.: 127-40-2 AUCO No.: 462 Packing: 25kg drum
Curcumin (Turmeric Root Extract) Type: Food Grade Origin: China CAS No.: 458-37-7 AUCO No.: 107 Packing: 25kg drum
Stevia Type: Food Additives Origin: China CAS No.: 57817-89-7 AUCO No.: 561 Packing: 25kg carton
Superb X-Tra Lemongrass-Ginger Tea available in 1 kg
Superb Premium Lemongrass Tea available in 1 kg
14 gm sachet 10 sachet in one cartoon
The powdered leaves of the Moringa Tree, are exceedingly rich in Vitamins A, C, and E. Their antioxidating, anti-inflammatory, and glucose level-lowering properties make it an extremely desirable product for those struggling with a multitude of disorders. High in natural potassium, calcium, magnesium, and iron, Moringa Powder has the benefits of several vitamin supplements.
History and Geography: From the lush Moringa trees of Tamil Nadu, this powder is rooted in traditional Indian medicine and has been used in Ayurveda for centuries. Usage in Global Cuisines: A superfood addition to smoothies, teas, and health supplements. Health Benefits: Benefit Description High in Antioxidants Fights free radicals and promotes overall health. Rich in Vitamins Boosts immunity and energy. The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below Moringa Powder- 12119029
Its no sugar, but sweeter than sugar
The active ingredients of red ginseng are extracted without minimal loss, and the active ingredients are kept at low temperatures. Concentrate and put in a bottle to fully enjoy the rich taste and ingredients of red ginseng. standard : 50g, 50g x 3 bottles, 100g, 240g, etc. Main raw material : Red ginseng concentrate (6-year-old, Korea) 100%
